Sous Chef
Chatham, MA · On-site
$75K - $85K/yr
... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...
Sous Chef
Chatham, MA · On-site
$75K - $85K/yr
... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...
Server Assistant (Food Runner/Support)
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Server Assistant (Food Runner/Support)
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Sous Chef
Chatham, MA · On-site
$75K - $85K/yr
... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...
Sous Chef
Chatham, MA · On-site
$75K - $85K/yr
... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...
Sous Chef
Chatham, MA · On-site
$75K - $85K/yr
... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...
Sous Chef
Chatham, MA · On-site
$75K - $85K/yr
... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...
Server Assistant (Food Runner/Support)
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Server Assistant (Food Runner/Support)
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Server Assistant (Food Runner/Support)
Chatham, MA · On-site
$13 - $15/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Server Assistant (Food Runner/Support)
Chatham, MA · On-site
$13 - $15/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Cuvee information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do cuvee jobs pay per year?
As of Jul 14, 2026, the average yearly pay for cuvee in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What are cuvée jobs?
Cuvée jobs typically refer to roles within the wine industry, particularly in wineries or vineyards, focused on the production, blending, and quality control of cuvée wines. 'Cuvée' is a French term meaning 'tank' or 'batch,' and it often denotes a specific blend or batch of wine, sometimes representing a winery's premium offering. Professionals working in cuvée roles may be involved in tasks such as selecting grape varieties, overseeing fermentation processes, and ensuring consistency and quality in each batch. These jobs require a solid understanding of viticulture, enology, and sometimes marketing, depending on the size and focus of the winery.
What is the difference between Cuvee vs Sommelier?
| Aspect | Cuvee | Sommelier |
|---|---|---|
| Credentials | Vary; often no formal certification required | Certified Sommelier or Court of Master Sommeliers certification |
| Work Environment | Wine production, blending, or marketing | Fine dining restaurants, wine bars, hotels |
| Industry Usage | Wine producers, distributors, marketing teams | Hospitality, restaurant service, wine consulting |
Cuvee generally refers to a specific blend or batch of wine, often used in production or marketing. A sommelier is a wine expert specializing in wine service, tasting, and recommendations in hospitality settings. While both are related to wine, Cuvee focuses on wine creation and branding, whereas a sommelier emphasizes wine knowledge and customer service.
What are some typical challenges faced by a cuvée winemaker during the blending process?
A cuvée winemaker often faces the challenge of achieving a consistent flavor profile across different vintages, as grape characteristics can vary year to year due to weather and soil conditions. Balancing the proportions of different varietals and lots to create a harmonious blend requires both technical expertise and a refined palate. Additionally, the winemaker must collaborate closely with vineyard managers and cellar staff to ensure the quality of base wines and to troubleshoot any fermentation or aging issues. Attention to detail and adaptability are critical for producing a high-quality cuvée that meets brand standards.
What are the key skills and qualifications needed to thrive as a Cuvee (Winemaker), and why are they important?
To thrive as a Cuvee (Winemaker), you need expertise in viticulture, enology, and sensory analysis, typically supported by a degree in winemaking or a related field. Familiarity with laboratory analysis, fermentation management systems, and quality control tools is crucial. Strong attention to detail, creativity, and communication skills help distinguish top performers in creating unique wine blends. These abilities ensure high-quality wine production and successful collaboration across vineyard and cellar operations.
More about Cuvee jobs
What job categories do people searching Cuvee jobs look for? The top searched job categories for Cuvee jobs are:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement
Posted 12 days ago
Job description
Job Type
Full-time
Description
WE ARE
The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
We are looking for a Sous Chef.
Hiring Bonus Available: $500 paid out in three (3) installments - $200 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE Individual Distinction, Collective Soul
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A DAY IN THE LIFE...
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.
Key Responsibilities:
Requirements
YOU OWN THIS IF YOU HAVE...
WE'VE GOT YOU COVERED... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$75,000 to $85,000
Full-time
Description
WE ARE
The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
We are looking for a Sous Chef.
Hiring Bonus Available: $500 paid out in three (3) installments - $200 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE Individual Distinction, Collective Soul
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A DAY IN THE LIFE...
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.
Key Responsibilities:
- Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients
- Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations
- Oversee food production processes, maintaining consistency and presentation standards for all menu items
- Manage inventory control and ordering to ensure adequate stock levels while minimizing waste
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
- Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications
- Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment
- Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly
- Collaborate with management on staffing schedules, training programs, and performance evaluations
Requirements
YOU OWN THIS IF YOU HAVE...
- Proven experience in fine dining establishments, banquet services, or catering environments
- Supervising experience with demonstrated leadership skills in a culinary setting
- Strong background in food production, kitchen management, and food safety protocols
- Excellent knowledge of menu planning, inventory management, and food handling procedures
- Ability to manage multiple priorities efficiently within a fast-paced environment
- Exceptional communication skills with the ability to motivate and lead a diverse team
- Culinary experience with proficiency in cooking techniques across various cuisines
- Experience in restaurant or hospitality management preferred
- Knowledge of dietary requirements and accommodations for special diets
- Relevant certifications such as ServSafe or equivalent are highly desirable
WE'VE GOT YOU COVERED... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
- State Medical Benefits and Company Dental and Vision Benefits
- 401k Contribution and Matching Program
- On Demand Pay- your pay before payday
- Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$75,000 to $85,000