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Cuvee Jobs (NOW HIRING)

Line Cook

Chatham, MA · On-site

$20 - $25/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Breakfast Cook

Chatham, MA · On-site

$20 - $23/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Sous Chef

Chatham, MA · On-site

$75K - $85K/yr

... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...

Sous Chef

Chatham, MA · On-site

$75K - $85K/yr

... Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais ...

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Showing results 1-20

Cuvee information

See salary details

$22.5K

$51.7K

$75K

How much do cuvee jobs pay per year?

As of May 31, 2026, the average yearly pay for cuvee in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cuvee (Winemaker), and why are they important?

To thrive as a Cuvee (Winemaker), you need expertise in viticulture, enology, and sensory analysis, typically supported by a degree in winemaking or a related field. Familiarity with laboratory analysis, fermentation management systems, and quality control tools is crucial. Strong attention to detail, creativity, and communication skills help distinguish top performers in creating unique wine blends. These abilities ensure high-quality wine production and successful collaboration across vineyard and cellar operations.

What are some typical challenges faced by a cuvée winemaker during the blending process?

A cuvée winemaker often faces the challenge of achieving a consistent flavor profile across different vintages, as grape characteristics can vary year to year due to weather and soil conditions. Balancing the proportions of different varietals and lots to create a harmonious blend requires both technical expertise and a refined palate. Additionally, the winemaker must collaborate closely with vineyard managers and cellar staff to ensure the quality of base wines and to troubleshoot any fermentation or aging issues. Attention to detail and adaptability are critical for producing a high-quality cuvée that meets brand standards.

What are cuvée jobs?

Cuvée jobs typically refer to roles within the wine industry, particularly in wineries or vineyards, focused on the production, blending, and quality control of cuvée wines. 'Cuvée' is a French term meaning 'tank' or 'batch,' and it often denotes a specific blend or batch of wine, sometimes representing a winery's premium offering. Professionals working in cuvée roles may be involved in tasks such as selecting grape varieties, overseeing fermentation processes, and ensuring consistency and quality in each batch. These jobs require a solid understanding of viticulture, enology, and sometimes marketing, depending on the size and focus of the winery.

What is the difference between Cuvee vs Sommelier?

AspectCuveeSommelier
CredentialsVary; often no formal certification requiredCertified Sommelier or Court of Master Sommeliers certification
Work EnvironmentWine production, blending, or marketingFine dining restaurants, wine bars, hotels
Industry UsageWine producers, distributors, marketing teamsHospitality, restaurant service, wine consulting

Cuvee generally refers to a specific blend or batch of wine, often used in production or marketing. A sommelier is a wine expert specializing in wine service, tasting, and recommendations in hospitality settings. While both are related to wine, Cuvee focuses on wine creation and branding, whereas a sommelier emphasizes wine knowledge and customer service.

More about Cuvee jobs
Infographic showing various Cuvee job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago


Job description

Description:

WE ARE

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.


Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.


Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.


OUR CULTURE | Individual Distinction, Collective Soul

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.


A day in the life...

The Line Cook will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.


Key Responsibilities:

  • Open up preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for sauces, soups, entrees.
  • Rearrange the line for cooking and service.
  • Prepare all orders as turned in and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned.


(Please note: We do not sponsor or employ individuals for this position who are employed under another location’s H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)

Requirements:

Who you are…

  • Have a minimum of 2 years' experience in similar position preferably in a luxury setting.
  • Have excellent communication and organization skills.
  • Reading, writing and oral proficiency in the English language.
  • Willing to work a flexible schedule, including holidays.
  • Be a self-motivator and motivator of others.
  • Must be able to work in a high-pace and dynamic operation.
  • Able to work together with other colleagues.
  • Have a pleasant, friendly and helpful manner.
  • Maintain a clean and healthy personal hygiene and grooming.
  • Work in a safe, prudent and organized manner.
  • Able to handle multiple tasks at one time.
  • Able to consistently delight and satisfy our guest.
  • Able to handle guest requests in a detailed manner.

We’ve got you covered… At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

  • State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching
  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.