Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...
Assistant cook
Sainte-therese, QC · On-site
CA$15.82/hr
Under the supervision of the food service manager, the incumbent of the kitchen assistant position ... Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other ...
Assistant cook
Sainte-therese, QC · On-site
CA$15.82/hr
Under the supervision of the food service manager, the incumbent of the kitchen assistant position ... Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other ...
... foods and meals according to pre-established menus. Why join our team? Annual salary increase ... Managed Companies, for the 23rd consecutive year. Winner of the Consumer Choice Award Seal of ...
... foods and meals according to pre-established menus. Why join our team? Annual salary increase ... Managed Companies, for the 23rd consecutive year. Winner of the Consumer Choice Award Seal of ...
Description de l'entreprise Les Aliments Expresco a été fondée sur le concept d'être un pilier important dans le secteur de l'alimentation en proposant des brochettes prêtes à manger. Notre ...
Quick apply
Description de l'entreprise Les Aliments Expresco a été fondée sur le concept d'être un pilier important dans le secteur de l'alimentation en proposant des brochettes prêtes à manger. Notre ...
Description de l'entreprise Les Aliments Expresco a été fondée sur le concept d'être un pilier important dans le secteur de l'alimentation en proposant des brochettes prêtes à manger. Notre ...
Quick apply
Description de l'entreprise Les Aliments Expresco a été fondée sur le concept d'être un pilier important dans le secteur de l'alimentation en proposant des brochettes prêtes à manger. Notre ...
Cook
Mirabel, QC · On-site
CA$22.56/hr
Cook and prepare a variety of foods according to production guidelines and standardized recipes ... Ensure compliance with management, health, hygiene, and food safety programs * Participate in ...
Cook
Mirabel, QC · On-site
CA$22.56/hr
Cook and prepare a variety of foods according to production guidelines and standardized recipes ... Ensure compliance with management, health, hygiene, and food safety programs * Participate in ...
Director, Food Service and Industrial Sales, Americas
Montreal, QC · Hybrid
$190K - $205K/yr
Reporting directly to the Managing Director, you'll lead commercial strategy, drive profitable ... Strong background within the food industry, preferably frozen foods (frozen fruits, vegetables ...
Quick apply
Director, Food Service and Industrial Sales, Americas
Montreal, QC · Hybrid
$190K - $205K/yr
Reporting directly to the Managing Director, you'll lead commercial strategy, drive profitable ... Strong background within the food industry, preferably frozen foods (frozen fruits, vegetables ...
... foods, and craft beverages. * Department: Maintenance * Reports To: Maintenance Manager * Work Location: Onsite, Winnipeg/Ste Agathe * Vacancy: This is for an existing vacancy. Please note:
... foods, and craft beverages. * Department: Maintenance * Reports To: Maintenance Manager * Work Location: Onsite, Winnipeg/Ste Agathe * Vacancy: This is for an existing vacancy. Please note:
Que vous nous connaissiez sous le nom de Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods ou les pharmacies Lawtons ou une autre de nos bannières, nous formons une seule et même grande ...
New
Que vous nous connaissiez sous le nom de Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods ou les pharmacies Lawtons ou une autre de nos bannières, nous formons une seule et même grande ...
New
Cook
Baie-comeau, QC · On-site
CA$22.41 - CA$26.26/hr
Cook and prepare various foods by following production guidelines and standardized recipes. * Prepare the daily menu. * Manage kitchen activities (staff, inventory, placing orders as needed). * Be ...
Cook
Baie-comeau, QC · On-site
CA$22.41 - CA$26.26/hr
Cook and prepare various foods by following production guidelines and standardized recipes. * Prepare the daily menu. * Manage kitchen activities (staff, inventory, placing orders as needed). * Be ...
... management style that closely resembles a home environment. We aim to maintain their existing ... Control the quality of manufactured or processed foods and check the different textures ...
... management style that closely resembles a home environment. We aim to maintain their existing ... Control the quality of manufactured or processed foods and check the different textures ...
Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By ...
Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By ...
Cook
CA$26.48/hr
Cook and prepare a variety of foods following production guidelines and standardized recipes. * Prepare the daily menu. * Manage kitchen activities (staff, inventory, ordering as needed). * Respond ...
Cook
CA$26.48/hr
Cook and prepare a variety of foods following production guidelines and standardized recipes. * Prepare the daily menu. * Manage kitchen activities (staff, inventory, ordering as needed). * Respond ...
Food Prep Worker Lead
Radisson, QC · On-site
CA$27.98/hr
Cook and prepare various foods following production guidelines and standardized recipes. * Prepare the daily menu. * Manage kitchen operations (staff, inventory, orders as needed). * Be able to meet ...
Food Prep Worker Lead
Radisson, QC · On-site
CA$27.98/hr
Cook and prepare various foods following production guidelines and standardized recipes. * Prepare the daily menu. * Manage kitchen operations (staff, inventory, orders as needed). * Be able to meet ...
Overview Wonderbrands is a leading North American bakery (formerly Weston Foods, fresh and frozen ... Multi-tasking and priority management are key components to be successful in the role.
Overview Wonderbrands is a leading North American bakery (formerly Weston Foods, fresh and frozen ... Multi-tasking and priority management are key components to be successful in the role.
... foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as ...
... foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as ...
Foods Manager information
What are some common challenges foods managers face when overseeing a diverse food service team?
Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.
What is a foods manager?
Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.
What is the difference between Foods Manager vs Food Service Supervisor?
| Criteria | Foods Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, cafeterias, institutional food services |
| Industry Usage | Oversees entire food operations, manages staff | Supervises food service staff, ensures service quality |
The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.
What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?
To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.
What are popular job titles related to Foods Manager jobs in Quebec?
For Foods Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Foods Manager jobs in Quebec look for?
The top searched job categories for Foods Manager jobs in Quebec are:
Full-time
Re-posted 10 days ago
Costco rating
8.1
Based on 1,919 frontline employees who took The Breakroom Quiz
2nd of 39 rated national retailers
Job description
See More See Less
Job Description
Description of position:
Prepares, packages and labels meals, entrees, salads, party trays, rotisserie chicken and ribs. Assembles take-and-bake pizzas.
Daily tasks and responsibilities:
- Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals, pizzas and salads.
- Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ingredients for entrees and sauces, mixes by hand, forms and assembles. Bakes product using commercial oven and rotisserie oven.
- Packages, wraps, seals, weighs and labels product with automated wrapping machine. Stocks and rotates display case.
- Follows Costco formulas and diagrams and monitors finished product to see that department consistency and quality standards are met. Complies with health code, such as sanitation, temperatures and pull dates. Upholds safety and security procedures.
- Restocks and assembles large boxes of ingredients and supplies in prep area.
- Performs preventative maintenance for machinery, equipment and implements. Cleans equipment by disassembling and spraying with cleaning and sanitizing agent and wiping base. Washes and sanitizes parts in 3-compartment sink or power soaksink.
- Cleans Deli area by sweeping, mopping, spraying, wiping and scrubbing. Empties drain screens, empties trash. Operates trash compactor and cardboard bailer.
- Provides and ensures prompt and courteous member service.
- Counts product on hand, figures out production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation checklist after final cleanup.
- Assists in other areas of the department as needed.
Non-Essential Functions and Tasks:
- Assists in other areas of the warehouse as necessary.
Qualifications (Costco-specific or industry-specific skills that candidates must possess):
- Education/Training: High School Diploma or GED preferred.
- Licenses/Certifications: Food Safety Certification - Level 1 required first day in the position.
- Experience: None.
- Knowledge/Skills: None.
- Other:
Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).
Apply Now
About Costco
Sourced by ZipRecruiter
Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Issaquah, WA, US
Year founded
1983