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Foods Manager Jobs in Arizona (NOW HIRING)

WinCo Foods

WinCo Foods

Phoenix, AZ · On-site

$16.28 - $22/hr

... managing time to ensure deadlines are met. * Operate specialized equipment such as rack retrieval ... As the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

Circle K

Category Manager, Hot Foods

Tempe, AZ · On-site

Ability to manage multiple priorities in a fast-paced environment * Strong communication and collaboration skills * Willingness to travel up to 40% Preferred * Foodservice or Fresh / Prepared Foods ...

Circle K

Head of Prepared Foods

Tempe, AZ · On-site

Position Summary The Head of Prepared Foods is responsible for end-to-end leadership of Circle K ... Manage strategic supplier relationships * Secure exclusive products and innovation support ...

Gourmet Foods International

Office Manager

Tolleson, AZ · On-site

$55K - $75K/yr

Job Overview The Office Manager is responsible for overseeing daily administrative, Human Resources, and transactional operations at a Gourmet Foods International division. This role serves as a key ...

Gourmet Foods International

Office Manager

Tolleson, AZ · On-site

$55K - $75K/yr

Office Manager GFI Arizona - Tolleson, AZ 85353 Start Date 08/06/2026 End Date 10/06/2026 Salary ... Gourmet Foods' Benefits include Medical Insurance, Dental Insurance, Vision Insurance, Life ...

Whole Foods Market

Assistant Department Manager

Sedona, AZ · On-site

$21.55 - $35/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth ... Store Operations (Inventory, Labor Management, Cost Control) * Team Oriented The wage range for ...

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Foods Manager information

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a foods manager do?

A foods manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality standards, and controlling inventory and costs. They often coordinate with kitchen staff, handle customer service issues, and ensure compliance with health regulations, typically requiring strong leadership and organizational skills.

What are the most commonly searched types of Foods jobs in Arizona?

The most popular types of Foods jobs in Arizona are:

What are popular job titles related to Foods Manager jobs in Arizona?

For Foods Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Foods Manager jobs in Arizona look for?

The top searched job categories for Foods Manager jobs in Arizona are:

What cities in Arizona are hiring for Foods Manager jobs?

Cities in Arizona with the most Foods Manager job openings:

Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Supply Planning Analyst - Fresh Foods/Produce

Shamrock Foods Company

Phoenix, AZ • On-site

Full-time

Medical, Retirement, PTO

Posted 28 days ago

Shamrock Foods rating

8.2

Company rating: 8.2 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

8th of 49 rated food wholesalers

Job description

The Supply Planning Analyst is responsible for managing inventory for assigned customers, products and/or sales channels/categories and ensuring the highest possible fill rate at the lowest possible cost. The Analyst will work with Demand Planning, Supply Planning and with Supply Chain leadership to ensure that a smooth flow of inventory into our branches meeting evolving customer needs. This is achieved via exception based review of purchase orders, tracking and tracing key inbound loads and maintaining optimal inventory levels given evolving and dynamic business needs. The successful Supply Planning Analyst will be able to use analytical skills to identify areas of concern and will work independently and with others to resolve those concerns in a pro-active way.

We are highly desiring candidates with fresh foods and/or produce experience. 

Essential Duties:

  • Ensures inventory is available when needed through purchase order generation and exception-based adjustment of purchase orders given forecast and inventory visibilities.
  • Manages and tracks inbound orders and lead times for their assigned products / categories.
  • Works with centralized receiving to ensure inbound deliveries are received in a timely manner.
  • Analyzes excess inventory and takes corrective actions to reduce or eliminate waste.
  • Researches areas where increased inventory levels would improve fill rates and works with Demand and Supply Planning to adjust targeted stock levels.
  • Investigates sales fluctuations causing service failure and works with Demand and Supply Planning to take corrective actions, where appropriate.
  • Works with inventory control functions to insure inventory accuracy and resolve discrepancies.
  • Understands business objectives for key Supply Chain and Enterprise performance metrics.
  • Interacts with key vendors to correct inbound service failures and escalates ongoing vendor concerns to the appropriate Planning resources.
  • Other duties as assigned

Qualifications:

  • Bachelor’s degree (B. S.) from a college or university; Supply Chain degree or related preferred
  • 3+ years of related experience and training in the discipline, which may include educatio
  • Must have experience in Word, Excel, PowerPoint, Access and Outlook skills.
  • Working knowledge of Clarity or comparable purchasing software preferred
  • Strong ability and desire to work both independently and in group / project settings.
  • Strong verbal/written communication
  • Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends and holidays.

Corporate Summary: 

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. 

Our Mission:

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.” 

Why work for us? 

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs.

Equal Opportunity Employer 

At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. 

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