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Food Truck Operator Jobs (NOW HIRING)

Double N Inc

Food Truck Specialist

Boston, MA · On-site

$20 - $22/hr

Ensure food trucks are maintained, licensed, and operating efficiently by working with maintenance teams and vendors. * Develop and manage budgets related to food truck operations, including costs ...

Chick-fil-A

Food Truck Driver

Boca Raton, FL

$15 - $18/hr

As a Food Truck Driver, you will be a crucial part of our team, contributing to the success of our locally owned and operated restaurant. In addition to competitive pay, you will enjoy flexible ...

Chick-fil-A

Food Truck Driver

Boca Raton, FL

$15 - $18/hr

As a Food Truck Driver, you will be a crucial part of our team, contributing to the success of our locally owned and operated restaurant. In addition to competitive pay, you will enjoy flexible ...

Scream-A-Geddon

Food Truck Staff

Dade City, FL · On-site

$14/hr

Our 2026 Operating Dates: * August: 22, 23, 24, 28, & 29 * September: 4, 5, 11, 12, 13, 17, 18, 19 ... from our food truck! SCREAM-A-GEDDON is what happens when the best minds in the haunted house ...

Chick-fil-A

Food Truck - Driver

Lawton, OK

$14 - $14.50/hr

Our locally owned and operated Chick-fil-A Food Truck is committed to investing in the future of our team members and giving back to our communities. Section 1: Job Responsibilities * Serve delicious ...

Chick-fil-A

Food Truck - Driver

Lawton, OK · On-site

$14 - $14.50/hr

Our locally owned and operated Chick-fil-A Food Truck is committed to investing in the future of our team members and giving back to our communities. Section 1: Job Responsibilities * Serve delicious ...

MJMorgan Group

Reach Truck Operator

Lebanon, TN · On-site

$20/hr

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

MJ Morgan Group

Reach Truck Operator

Lebanon, TN · On-site

$20/hr

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

MJ Morgan Group

Reach Truck Operator

Lebanon, TN

$20/hr

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

MJ Morgan Group

Reach Truck Operator

Lebanon, TN

$20/hr

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

Scream Truck

Food Truck Server (Wed-Sun)

Stirling, NJ · On-site

$18/hr

The Co-Operator rides shotgun, supporting the Truck Operator to ensure smooth, on-time service. You ... Experience in food service, hospitality, or public speaking PHYSICAL REQUIREMENTS * Comfortable ...

Scream Truck

Food Truck Server (Wed-Sun)

Little Falls, NJ · On-site

$18/hr

The Co-Operator rides shotgun, supporting the Truck Operator to ensure smooth, on-time service. You ... Experience in food service, hospitality, or public speaking PHYSICAL REQUIREMENTS * Comfortable ...

CoralTree Hospitality

Food Truck Attendant

Mineral, VA

$15/hr

Position Summary The Food Truck Attendant provides friendly, efficient, and high-quality service to ... This position is responsible for food and beverage service, operating the point-of-sale system ...

Three Point Solutions

Reach Truck Operator

Swedesboro, NJ · On-site

$17.25 - $19.75/hr

Reach Truck Operator Client: Food Manufacturing Company Duration: 6 Months 15 Days (Possible Extension) Location: Swedesboro, NJ 08085 Shift: 2nd Shift (Sunday-Thursday) Sunday: 12:00 PM - 8:30 PM ...

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Food Truck Operator information

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How much do food truck operator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food truck operator in the United States is $22.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $24.76 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a food truck operator?

To thrive as a Food Truck Operator, you need a solid understanding of food safety, culinary preparation, and basic business management, often supported by food handler certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is crucial. Strong customer service, adaptability, and time-management skills help operators handle high-volume periods and build customer loyalty. These abilities ensure efficient operations, regulatory compliance, and a positive customer experience, which are vital for food truck business success.

Do you make good money with a food truck operator?

Food truck operators can earn varying income levels depending on location, menu, and business size, with many earning between $30,000 and $100,000 annually. Success often depends on skills in food preparation, marketing, and managing costs, as well as hours worked and customer demand.

What is a food truck operator?

Food Truck Operators are individuals or business owners who manage and run mobile food service vehicles, commonly known as food trucks. They are responsible for preparing and serving food, developing menus, maintaining food safety standards, and managing business operations such as marketing and finances. Food Truck Operators often travel to various locations and events to reach different customers, offering a wide variety of cuisines. Their role requires culinary skills, business acumen, and the ability to adapt to changing environments. The job can be both rewarding and challenging, with a unique blend of entrepreneurship and hands-on food service.

Which food truck operators make the most money?

Experienced food truck operators who own multiple trucks, serve high-demand or niche markets, and have strong branding tend to earn the most income. Success also depends on location, menu pricing, and operational efficiency, with top earners often generating six-figure annual revenues. Skills in marketing, food quality, and customer service are essential for maximizing profits.

What is the difference between Food Truck Operator vs Food Service Worker?

AspectFood Truck OperatorFood Service Worker
CredentialsFood handling permits, food safety certificationsFood safety certifications often required
Work EnvironmentMobile food trucks, outdoor eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryFood truck businesses, catering eventsRestaurants, catering companies, cafeterias
Search & Comparison IntentOperations, entrepreneurship, mobile food servicesCustomer service, food preparation, fast-paced environment

Food Truck Operators focus on managing mobile food businesses, often requiring permits and outdoor work. Food Service Workers typically work in fixed locations like restaurants, handling food prep and customer service. While both roles involve food safety certifications, their work environments and operational scopes differ significantly.

What are common challenges food truck operators face during daily operations, and how can they be managed?

Food Truck Operators often encounter challenges such as managing limited kitchen space, unpredictable weather, and fluctuating customer demand. Staying organized with a streamlined menu and efficient prep routines can help maximize productivity in tight quarters. Additionally, operators need to be adaptable—monitoring weather forecasts and planning alternate locations or schedules can mitigate slow days. Building a loyal customer base through social media engagement and regular updates on locations also helps maintain steady business.
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Food Truck Operator jobs near you
Infographic showing various Food Truck Operator job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,621 per year, or $22.4 per hour.

Food Truck Specialist

Double N Inc

Boston, MA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Description:

The Food Truck Specialist of Sal’s Mobile Division will oversee the operations and strategic management of our food truck fleet. This includes coordinating logistics, managing schedules, and ensuring food trucks are placed at optimal events and locations. The ideal candidate will have a strong background in food truck management, event placement, and operational efficiency, with a passion for delivering exceptional food experiences to diverse audiences.


Primary Responsibilities:

  • Oversee the daily operations of the food trucks, ensuring compliance with safety, sanitation, and local regulations.
  • Ensure food trucks are maintained, licensed, and operating efficiently by working with maintenance teams and vendors.
  • Develop and manage budgets related to food truck operations, including costs for maintenance, staffing, and supplies.
  • Collaborate with the marketing team to create promotional strategies that enhance visibility and drive sales.
  • Maintain high levels of customer satisfaction by monitoring service quality and responding to feedback.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed appropriately, and labor cost objectives are met.
  • Ensure all food trucks adhere to local health, safety, and zoning regulations.
  • Ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Monitor/Coordinate delivery schedules with our Commissary.
  • Ability to work a flexible schedule that will shift as operation needs shift(includes working nights, weekends and holidays). As the manager, you are required to work 55 hours a week or as many hours as it takes to get the job done and done well.

Benefits:

  • Competitive salary + TIPS!
  • Health/Dental/Life/STD/Accident insurance
  • 401k
  • Paid vacation and holidays
  • Free fitness membership


Requirements:

Requirements:

  • Proven experience in food truck management, event placement, and operations.
  • Strong knowledge of local food truck regulations and compliance requirements.
  • Excellent organizational, leadership, and communication skills.
  • Ability to multitask and manage multiple food truck operations simultaneously.
  • Experience with budgeting, forecasting, and financial oversight.
  • Strong problem-solving skills and ability to adapt to changing environments.
  • Food preparation experience.
  • Experience/comfortable operating large vehicles.
  • Valid driver’s license and ability to travel locally.
  • DOT physical card
  • Experience with food truck licensing, permitting, and health code compliance.
  • Ability to work in a fast-paced, dynamic environment.
  • Willingness to work evenings, weekends, and holidays as needed.
  • Must be able to stand for extended periods and lift up to 50 lbs.