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Food Truck Operator Jobs (NOW HIRING)

Position Summary The Food Truck Attendant provides friendly, efficient, and high-quality service to ... This position is responsible for food and beverage service, operating the point-of-sale system ...

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Reach Truck Operators are responsible for efficiently and safely operating a reach truck to move ... Safely handle and store food products according to warehouse protocols. * Maintain accurate ...

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

Reach Truck Operator - Cold Storage Warehouse Pay: $20.00 per hour Schedule: Sunday-Thursday, 7:00 ... In this role, you will safely operate a reach truck to move, store, and retrieve frozen food ...

The Co-Operator rides shotgun, supporting the Truck Operator to ensure smooth, on-time service. You ... Experience in food service, hospitality, or public speaking PHYSICAL REQUIREMENTS * Comfortable ...

Familiarity with operating kitchen equipment including ovens, fryers, hot boxes and more. * Operate a generator * Handling the end of day closeouts for all sales reports and money. * Oversee 2-3 ...

Reach Truck Operator

Swedesboro, NJ · On-site

$17.25 - $19.75/hr

Reach Truck Operator Client: Food Manufacturing Company Duration: 6 Months 15 Days (Possible Extension) Location: Swedesboro, NJ 08085 Shift: 2nd Shift (Sunday-Thursday) Sunday: 12:00 PM - 8:30 PM ...

... food truck. If you've been looking to start and operate your own business, but don't want to take ... Typical operating hours are 1:00PM-10:00PM, but can vary based on the season or day of the week

... food truck. If you've been looking to start and operate your own business, but don't want to take ... Typical operating hours are 1:00PM-10:00PM, but can vary based on the season or day of the week

... food truck. If you've been looking to start and operate your own business, but don't want to take ... Typical operating hours are 1:00PM-10:00PM, but can vary based on the season or day of the week

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Food Truck Operator information

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$10

$22

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How much do food truck operator jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food truck operator in the United States is $22.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $24.76 per hour, depending on experience, location, and employer.

What is a food truck operator?

Food Truck Operators are individuals or business owners who manage and run mobile food service vehicles, commonly known as food trucks. They are responsible for preparing and serving food, developing menus, maintaining food safety standards, and managing business operations such as marketing and finances. Food Truck Operators often travel to various locations and events to reach different customers, offering a wide variety of cuisines. Their role requires culinary skills, business acumen, and the ability to adapt to changing environments. The job can be both rewarding and challenging, with a unique blend of entrepreneurship and hands-on food service.

What skills and qualifications are needed to thrive as a food truck operator?

To thrive as a Food Truck Operator, you need a solid understanding of food safety, culinary preparation, and basic business management, often supported by food handler certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is crucial. Strong customer service, adaptability, and time-management skills help operators handle high-volume periods and build customer loyalty. These abilities ensure efficient operations, regulatory compliance, and a positive customer experience, which are vital for food truck business success.

What are common challenges food truck operators face during daily operations, and how can they be managed?

Food Truck Operators often encounter challenges such as managing limited kitchen space, unpredictable weather, and fluctuating customer demand. Staying organized with a streamlined menu and efficient prep routines can help maximize productivity in tight quarters. Additionally, operators need to be adaptable—monitoring weather forecasts and planning alternate locations or schedules can mitigate slow days. Building a loyal customer base through social media engagement and regular updates on locations also helps maintain steady business.

What is the difference between Food Truck Operator vs Food Service Worker?

AspectFood Truck OperatorFood Service Worker
CredentialsFood handling permits, food safety certificationsFood safety certifications often required
Work EnvironmentMobile food trucks, outdoor eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryFood truck businesses, catering eventsRestaurants, catering companies, cafeterias
Search & Comparison IntentOperations, entrepreneurship, mobile food servicesCustomer service, food preparation, fast-paced environment

Food Truck Operators focus on managing mobile food businesses, often requiring permits and outdoor work. Food Service Workers typically work in fixed locations like restaurants, handling food prep and customer service. While both roles involve food safety certifications, their work environments and operational scopes differ significantly.

How much do food truck operators make an hour?

Food truck operators typically earn between $15 and $25 per hour, depending on location, experience, and the success of their business. Earnings can vary based on factors such as menu pricing, customer volume, and operating costs.

What cities are hiring for Food Truck Operator jobs?

Cities with the most Food Truck Operator job openings:

What states have the most Food Truck Operator jobs?

States with the most job openings for Food Truck Operator jobs include:

Infographic showing various Food Truck Operator job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,621 per year, or $22.4 per hour.

$15/hr

Temporary

Re-posted 27 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

About Cutalong at Tributer Resort:

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

Position Summary

The Food Truck Attendant provides friendly, efficient, and high-quality service to members and guests utilizing the club's on-property food truck during golf play and clubhouse visits. This position is responsible for food and beverage service, operating the point-of-sale system, maintaining cleanliness and food safety standards, and ensuring a positive and professional experience consistent with the expectations of a private club environment.

Applicants must be 21 years of age or older.


  • Greet members and guests in a friendly, professional manner.
  • Take food and beverage orders accurately and process transactions through the POS system.
  • Prepare and serve menu items in accordance with club recipes and presentation standards.
  • Serve alcoholic beverages responsibly in compliance with state and club regulations.
  • Verify identification and ensure all alcohol service laws are strictly followed.
  • Maintain cleanliness and organization of the food truck, service windows, and surrounding area.
  • Restock inventory, supplies, and beverages as needed throughout service.
  • Monitor food temperatures and follow all food safety and sanitation procedures.
  • Handle cash and credit transactions accurately.
  • Assist with opening and closing duties, including cleaning and securing equipment.
  • Provide quick, efficient service to accommodate golfers during play.

  • Must be 21 years of age or older.
  • Previous food service, bar, or hospitality experience preferred.
  • Ability to work independently in a fast-paced environment.
  • Strong customer service and communication skills.
  • Basic knowledge of food handling and sanitation standards.
  • Alcohol service certification (or ability to obtain upon hire).
  • Availability to work flexible hours, including weekends, holidays, tournaments, and peak golf season.

Salary: $15 per hour (hourly)


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