1

Food Testing Jobs in Kentucky (NOW HIRING)

Food Safety Quality Tech - Off Shift

Louisville, KY · On-site

$17.25 - $23.25/hr

The Quality technician will inspect, test, grade, sort, sample, weigh or conduct sensory testing ... and Food Safety as well as enforce and promote all company guidelines, policies, and good ...

Do you love creating, testing, and improving food while working with cutting-edge commercial kitchen equipment? Talis Group's client, a respected and innovative company searching for a Foodservice R& ...

QC Lab Tech - Night Shift

Bardstown, KY · On-site

$17.25 - $22/hr

... testing procedures, quality assurance principles, and quality control practices. * Knowledge of TTB regulations, proofing requirements, Good Manufacturing Practices (GMPs), food safety standards, and ...

QC Lab Tech - Weekend Shift

Bardstown, KY · On-site

$17.25 - $22/hr

... testing procedures, quality assurance principles, and quality control practices. * Knowledge of TTB regulations, proofing requirements, Good Manufacturing Practices (GMPs), food safety standards, and ...

MT

Marion, KY · On-site

Performing routine and specialized testing * Collecting and processing specimens * Maintaining quality control and proficiency testing * Managing lab supplies and inventory * Ensuring timely and ...

Showing results 41-60

Food Testing information

See Kentucky salary details

$8

$21

$45

How much do food testing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food testing in Kentucky is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $22.43 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, individuals typically need a high school diploma or equivalent, good taste sensitivity, and attention to detail. Some positions may require knowledge of food safety standards or experience in food service or quality control. Certifications in food safety can also enhance job prospects.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are popular job titles related to Food Testing jobs in Kentucky? For Food Testing jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Kentucky look for? The top searched job categories for Food Testing jobs in Kentucky are:
Infographic showing various Food Testing job openings in Kentucky as of August 2026, with employment types broken down into 57% Full Time, 29% Part Time, and 14% Temporary. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $44,551 per year, or $21.4 per hour.

Food Safety Quality Tech - Off Shift

Ferrero

Louisville, KY • On-site

$17.25 - $23.25/hr

Full-time

Re-posted 25 days ago


Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

136th of 435 rated food and drinks producers


Job description

About the Role:
The Quality technician will inspect, test, grade, sort, sample, weigh or conduct sensory testing and assays on products, materials, components, etc. at various stages of the production process as well as manage inbound and finished product hold and release criteria (i.e. CoA verification, label verification, sensory program, internal and external physical-chemical and microbiological testing, net contents, Critical Control Point [CCP] and Preventive Controls [PC]). Responsibilities will also include internal auditing, recording statistical data and analyzing production data to verify compliance or determine deviation from existing standards.
In addition, the quality technician will follow production activities to ensure compliance of the quality standards of products, GMP and Food Safety as well as enforce and promote all company guidelines, policies, and good manufacturing practices.
Main Responsibilities:
  • Ensures the inspection of the incoming materials (ingredients and packaging) and finished product output; guarantee that the finished products meet the quality specifications established by the Ferrero Quality Department (FQD).
  • Ensures data entry in the systems (SAP-QM), review the quality reports generated from the system based on data entered from production personnel and guarantee the alignment to the Quality Specification. Request and verify process adjustment if needed.
  • Responsible for conducting sensory sessions for semi-finished and finished product.
  • Holds and guarantees product control as needed, escalate non-Conformities, support Root Cause Analysis and Corrective and Preventive Actions implementation, provide information on final disposition for held product.
  • Enters, transcribes, records, stores, and maintains information in written or electronic form.
  • Issues, distributes, and keeps updated and available to the auto-control operators and to any involved person, the required auto-control quality instructions, and related forms for the production lines.
  • Communicates and interacts with Co-workers, Supervisors and the Leadership Team.
  • Plans, organizes, provides, and assess results for training to auto-control employees and for outsourcers, in terms of quality control, to be executed on production lines.
  • Supports operators to verify that the auto-control activities are put in place correctly.

About You:
• Production and Processing - knowledge of ingredients and packaging materials, production processes, quality control and food safety standards to maximize the effective manufacture and distribution of excellent and safe products.
• Quality Control Analysis - conducting tests and inspections of products, materials, or processes to evaluate quality or performance.
• Operation Monitoring - understanding gauges, dials, or other indicators to understand quality problems on machines.
• Using mathematics and statistical analysis on data and results' trending.
• Understanding industry related documents
Our Benefits & Perks:
Careers with caring built in - discover our benefits here.
About Ferrero:
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
DE&I at Ferrero:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.

What Ferrero employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom