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$46K

$102.1K

$153K

How much do food systems jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food systems in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.
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What cities are hiring for Food Systems jobs?

Cities with the most Food Systems job openings:

What states have the most Food Systems jobs?

States with the most job openings for Food Systems jobs include:

What job categories do people searching Food Systems jobs look for?

The top searched job categories for Food Systems jobs are:

Food Systems jobs near you
Infographic showing various Food Systems job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $102,067 per year, or $49.1 per hour.

Crew Member - Sanford

Tri-Arc Food Systems, Inc. | Bojangles

Sanford, NC

$13/hr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Dynamic Crew Member Roles!

Are you looking for a fun, flexible job where you can work with a loving team and grow your skills? Do you enjoy a fast-paced environment where every day brings new opportunities to shine? If yes, then this exciting Crew Member position at Tri-Arc Food Systems Inc. is perfect for you!

Join one of the largest and oldest Bojangles franchisees, proudly serving bold flavors and Southern hospitality for over 45 years. As a highly skilled and motivated Crew Member, you’ll gain valuable experience in food service, customer care, and teamwork while enjoying great benefits and a supportive workplace.

Why Join Tri-Arc Food Systems?

  • Flexible schedules including day, night, weekends, and holidays to fit your lifestyle
  • Paid training to help you succeed and grow your skills
  • Competitive pay with employee discounts and referral programs
  • Health insurance, 401k with matching, paid time off, and vacation pay for full-time team members
  • Work in a fun, enthusiastic environment with a loving and dynamic team

Your Exciting Crew Member Responsibilities

  • Deliver excellent customer service with a friendly smile
  • Handle cash register operations and manage orders efficiently
  • Prepare delicious food items including biscuits, grill, and drive-thru orders
  • Keep the dining area clean and welcoming for guests
  • Manage multiple time-sensitive tasks with professionalism and a positive attitude

Who We’re Looking For

  • Individuals 16 years or older passionate about food service
  • Organized, team-oriented, and enthusiastic about providing quality service
  • Reliable and ready to work on-site in a fast-paced environment
  • Available to work flexible hours including weekends and holidays

Additional Perks

  • Opportunity to advance your career within a well-established franchise
  • Be part of a company that puts people first
  • Enjoy a workplace closed on Thanksgiving and Christmas Day for family time

Location: 030 - Sanford 773 S Horner Blvd, Sanford, NC 27330, USA

If you’re ready to join a motivated, talented team and start a rewarding career with Tri-Arc Food Systems, apply today and become part of our deliciously fun family!

Welcome to Tri-Arc Food Systems As one of the largest and oldest franchises in the Bojangles’ system, we are proud to operate over 55 locations throughout Central North Carolina and Southern Virginia.
For 45 years, our Tri-Arc locations have been a cherished part of the communities we serve. Our customers know they can depend on us for bold flavors, Southern hospitality, and timeless classics.
Our commitment to authenticity and quality has never wavered.
Tri-Arc's loyal customers and dedicated team members have been the heart and soul of our company for over four decades. Apply today and learn what Tri-Arc is all about: quality, flavor and bringing people together!
This organization participates in E-Verify.