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Food Systems Jobs in Oregon (NOW HIRING)

Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability. * Partner with the Director of Nutrition Staffing on ...

Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability. * Partner with the Director of Nutrition Staffing on ...

The food system is changing as we speak. Right now, we are actively expanding our roster of Farm Ambassadors to keep up with the public desire to know how and from where their food is sourced. Join ...

Farm Ambassador

Portland, OR · On-site

$31K - $88K/yr

The food system is changing as we speak. Right now, we are actively expanding our roster of Farm Ambassadors to keep up with the public desire to know how and from where their food is sourced. Join ...

The food system is changing as we speak. Right now, we are actively expanding our roster of Farm Ambassadors to keep up with the public desire to know how and from where their food is sourced. Join ...

PT Farmers Market Sales Associate

Portland, OR · On-site

$43K - $58K/yr

Through regenerative farming and direct-to-consumer shopping, Ground Market aims to evolve food systems and provide delicious, responsibly-raised meat for climate-friendly folks everywhere. Ground ...

We live with purpose At Azure, you're not just part of a company-you're part of a movement that believes in sustainable food systems, honest business practices, and building community through ...

We live with purpose At Azure, you're not just part of a company--you're part of a movement that believes in sustainable food systems, honest business practices, and building community through ...

We live with purpose At Azure, you're not just part of a company-you're part of a movement that believes in sustainable food systems, honest business practices, and building community through ...

Familiarity with or interest in high-quality, local, and regenerative food systems * Comfortable using POS systems, email, and basic computer programs * Availability to work weekends and flexible ...

Food Preparer

Portland, OR · On-site

$18/hr

Track food temperatures using a digital system/iPad * Wrap food items * Write tags with expiration dates and temperatures * Use chef knives and kitchen equipment safely * Follow all customer ...

Production Associate I

Eugene, OR · On-site

$15 - $19/hr

We invite you to join us as we work together to transform the world toward a sustainable food production system which supports the health of the people who depend on it, as well as the earth ...

Associate Attorney

Portland, OR · On-site

$85K - $98K/yr

For over 25 years, we have created a new food future, fostering a more powerful food movement against the harmful industrial agricultural system while promoting organic, ecological, and regenerative ...

Staff Attorney

Portland, OR · On-site

$87K - $133K/yr

For over 25 years, we have created a new food future, fostering a more powerful food movement against the harmful industrial agricultural system while promoting organic, ecological, and regenerative ...

Staff Attorney

Portland, OR · On-site

$77 - $113/hr

For over 25 years, we have created a new food future, fostering a more powerful food movement against the harmful industrial agricultural system while promoting organic, ecological, and regenerative ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... These systems utilize text messages to communicate with you throughout the application, interview ...

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Showing results 1-20

Food Systems information

See Oregon salary details

$48.6K

$107.9K

$161.8K

How much do food systems jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food systems in Oregon is $107,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,400.00 and $132,200.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Oregon?

For Food Systems jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Food Systems jobs?

Cities in Oregon with the most Food Systems job openings:

Infographic showing various Food Systems job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 2% Temporary, and 4% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $107,914 per year, or $51.9 per hour.

Full-time

Medical

Re-posted 22 days ago


Job description

Job Title: Performance Chef
Job Type: Full-Time
Reports To: Senior Director of Nutrition
Position Overview
The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.
The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.
Key Responsibilities
Culinary Leadership
  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation
  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development
  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization's nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling
  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership
  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications
  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills
  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits
  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area