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Food Systems Jobs in Remote, OR (NOW HIRING)

Subway - 11093-0

Sandwich Artist

North Bend, OR

$10.50 - $13/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... of Sale system/cash register. This position requires bending, standing and walking the entire ...

Subway

Sandwich Artist

North Bend, OR · On-site

$10.50 - $13/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... of Sale system/cash register. This position requires bending, standing and walking the entire ...

Subway - 38434-0

Sandwich Artist ®

Myrtle Creek, OR · On-site

$10.50 - $13/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... of Sale system/cash register. This position requires bending, standing and walking the entire ...

Subway - 14564-0

Sandwich Artist

Roseburg, OR

$10.75 - $13.50/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... of Sale system/cash register. This position requires bending, standing and walking the entire ...

Subway - 14078-0

Sandwich Artist

Bandon, OR · On-site

$10.75 - $13.25/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... of Sale system/cash register. This position requires bending, standing and walking the entire ...

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All JobsFood Systems JobsFood Systems Jobs in Remote, OR

Food Systems information

See Remote, OR salary details

$46K

$102K

$152.8K

How much do food systems jobs pay per year?

As of Aug 1, 2026, the average yearly pay for food systems in Remote, OR is $101,966.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,900.00 and $124,900.00 per year, depending on experience, location, and employer.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What are some common interdisciplinary collaborations involved in a Food Systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are the key skills and qualifications needed to thrive in a Food Systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.
What cities near Remote, OR are hiring for Food Systems jobs? Cities near Remote, OR with the most Food Systems job openings:
Food Systems jobs near you
Infographic showing various Food Systems job openings in Remote, OR as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $101,966 per year, or $49 per hour.

Food & Beverage - Bartender/Food Server

THREE RIVERS CASINO

Coos Bay, OR • On-site

$16/hr

Part-time

Re-posted 13 days ago

Job description

Starting Wage: $16.00 hour plus tips

The Bartender/Food Server is responsible for providing alcoholic beverage and food service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

  • Provides excellent guest service, and understands all functions involved in day to day activities, highlighting and focusing on the 7 steps of service and SPIRIT.
  • Greets and seats guests while taking drink and food orders in a timely manner and accurately entering them into a POS system.
  • Monitors guest needs on a continual basis ensuring quality, accuracy and food quality.
  • Maintains the cleanliness and organization of the bar, storage areas, dining room and service stations.
  • Removes used plates, glasses, cutlery and napkins from tables, sanitizing and cleaning up any water, food or spills.
  • Promptly busses tables throughout guests dining experience and prepares tables for turnover.
  • Replenishes supply of clean napkins, silverware, glassware and dishes in dining room.
  • Completes side duties as assigned, ensuring wait stations are stocked for following shift.
  • Remains knowledgeable on all food and beverage offerings, reviewing daily changes to the menu and specials.
  • Reports to management all guest concerns, complaints or suggestions in a continuous effort to provide superior guest service.
  • Safeguards Three Rivers Casino assets and balances assigned bank accurately.
  • Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor.   The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.

EXPERIENCE, EDUCATION AND ELIGIBILITY

  • Minimum age requirement for this position is 21 years old.
  • Must have an OLCC Permit at the time of hire.
  • Possess or obtain Food Handlers Card within 30 days of employment. 
  • 1 year of bartending or serving experience preferred.
  • Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
  • Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
  • Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
  • Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.  

PHYSICAL REQUIREMENTS

  • Must be able to sit, stand and/or walk for up to 8 hours.
  • Must be able to carry, reach, twist, bend and squat frequently.
  • Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 “Be Kind. Always.” Your commitment will help us meet our Purpose. 

EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.

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