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Food Systems Jobs in Oregon (NOW HIRING)

Compass Group

FOOD UNIT LEAD

Gresham, OR · On-site

$16.50 - $22.50/hr

Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... Orders food and other necessary supplies from approved sources or purveyors. * Directs and ...

Serenity RCF

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

Employ systems to ensure minimal waste and/or loss of inventory. Food Preparation and Dining Service: * Prepare and cook food in accordance with nutritional guidelines, state/federal food service and ...

Compass Group

FOOD SERVICE WORKER

Hood River, OR · On-site

$25/hr

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...

Compass Group

FOOD SERVICE WORKER

Hillsboro, OR · On-site

$20.41/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and ...

Troon

Food & Beverage Outlets Manager

Bend, OR · On-site

$70K - $80K/yr

Manages the front-of-house operations and systems for all food and beverage outlets. * Investigates and resolves complaints regarding food and beverage quality, service, and accommodations.

Stcharles

Retail Food Service Attendant

Bend, OR

$19.81 - $24.76/hr

CHARLES HEALTH SYSTEM TITLE: Food Service Attendant REPORTS TO POSITION: Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest ...

Compass Group

FOOD SERVICE WORKER

Hillsboro, OR · On-site

$22.50/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and ...

Troon Golf

Food & Beverage Outlets Manager

Bend, OR · On-site

$70K - $80K/yr

Manages the front-of-house operations and systems for all food and beverage outlets. * Investigates and resolves complaints regarding food and beverage quality, service, and accommodations.

Sodexo

Food Service Manager 2

Salem, OR

$53K - $69K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

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Showing results 41-60

All JobsFood Systems JobsFood Systems Jobs in Oregon

Food Systems information

See Oregon salary details

$48.6K

$107.9K

$161.8K

How much do food systems jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food systems in Oregon is $107,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,400.00 and $132,200.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Oregon?

For Food Systems jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Oregon look for?

The top searched job categories for Food Systems jobs in Oregon are:

What cities in Oregon are hiring for Food Systems jobs?

Cities in Oregon with the most Food Systems job openings:

Food Systems jobs near you
Infographic showing various Food Systems job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 2% Temporary, and 4% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $107,914 per year, or $51.9 per hour.

Food Service Worker - Relief

Oregon Health & Science University

Portland, OR • On-site

$19.05 - $25.39/hr

Other

Re-posted 21 days ago

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

165th of 620 rated colleges and universities

Job description

Department Overview
OHSU is Oregon's only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health - and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland's largest employer. And as a public organization, we provide services for the most vulnerable Oregonians, and outreach to improve health in communities across the state.
This position is essential to the assembly and delivery of patient meals. This position also picks up and washes dishes and other service ware. May be assigned to any food service worker position at any location at OHSU.
Relief employees must be available to work at least four (4) days per pay period as determined according to the department needs
Function/Duties of Position
  • Tray Assembly: Sets up station with standard items. Places items on tray according to tray diagram. Works assembly position putting on entrees, starches, vegetables and gravy/sauce OR beverages and condiments OR menus, utensils, hot bases, and dry condiments. Monitors temperatures for entrées, cold items and soups. Uses proper portion control. Assures trays are complete. Runs for items as directed by checker or manager. Cleans work station.
  • Dish room work: Runs dishes through dish machine, washes pots and pans, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area OR catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room, and records machine temperature and sanitation levels.
  • Delivery/Transport: Load trays into meal carts as needed; assures trays are complete before loading; obtains missing items; keeps carts lined up; adds par stock and nourishments to carts for delivery. Deliver meal carts, late trays or requested items (including nourishments) to nursing units in a timely and efficient manner; communicates with Meal Service Associates and unit staff using the Vocera system to ensure timely delivery of trays. Picks up soiled carts and returns them to dish room.
  • Pick-up: Brings back all dirty trays in carts for assigned floors; collects dirty trays from the floor kitchens as needed; picks up dirty trays and service ware when encountered.
  • Sanitation: Follows department policies and procedures for food safety and sanitation; uses proper utensils; uses gloves appropriately; uses chemicals appropriately and only after being trained; complies with infection control policies and hand washing procedures. Keeps work area clean and neat. Pays strict attention to refrigeration needs of food products. Sanitizes work surfaces and utensils before use. Keeps floor clean in kitchen, may clean offices and break rooms, stocks handwashing stations, and cleans equipment.
  • Sustainability: Supports sustainability efforts of the Food & Nutrition Department by participating fully in the recycling programs, and separating food and food-soiled paper waste for composting.
  • Waste Prevention: Prevents waste using oldest first (FIFO), and preparing only what is needed and using proper portion control.
  • Service Excellence: Fulfills responsibility to organization through performance that promotes the service excellence philosophy.
  • Customer Service: Interacts with patients and guests in a positive service oriented manner.
  • Other duties as assigned.

Required Qualifications
  • Ability to read, write, and speak fluently in English.
  • Multnomah County Food Handler's Card within one (1) week of hire.
  • Must be able to perform the essential functions of the position with or without accommodation

Preferred Qualifications
  • High school diploma or equivalent.
  • Six (6) months customer service experience in a fast-paced hospital food service environment.

Additional Details
Exposure to refuse from patient trays; exposure to wet areas and noise in the main kitchen, exposure to airborne infectious disease from patients. Continuous moving about work area; lifting; lifting/pushing overhead; lifting and carrying items up to 25 pounds; constant standing, frequent bending forward, stooping, reaching overhead, and pushing/pulling carts; clear and audible speaking voice and correctable vision to size 12 type; ability to hear normal speech level.
Why apply to OHSU?
We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu

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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

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