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Food Systems Jobs in Michigan (NOW HIRING)

truenorth

Food Service Lead

Houghton Lake, MI · On-site

$13.75 - $18.75/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

True North

Food Service Lead

Houghton Lake, MI · On-site

$13.75 - $18.75/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

truenorth

Food Service Lead

Manton, MI · On-site

$14.50 - $19.75/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Print sheets needed for lunch service using the FACTS system. Maintain work areas and serving areas in a clean, sanitary and safe condition Maintain unused food and supplies; dispose of unusable ...

Boyne Resorts

Food Server

Harbor Springs, MI · On-site

Take food and beverage orders and enter them into the point-of-sale system * Deliver food and beverages promptly and accurately * Make menu recommendations and upsell items using suggestive selling ...

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Print sheets needed for lunch service using the FACTS system. Maintain work areas and serving areas in a clean, sanitary and safe condition Maintain unused food and supplies; dispose of unusable ...

Compass Group

FOOD SERVICE WORKER

Petoskey, MI · On-site

$17/hr

S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has ... Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and ...

Steritech

Food & Safety Specialist

Novi, MI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... These systems utilize text messages to communicate with you throughout the application, interview ...

Rentokil

Food & Safety Specialist

Novi, MI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... These systems utilize text messages to communicate with you throughout the application, interview ...

J&H Family Stores

Food Service Manager

Belmont, MI · On-site

Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety ...

J&H Family Stores

Food Service Manager

Gaylord, MI · On-site

Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety ...

Steritech

Food & Safety Specialist

Novi, MI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... These systems utilize text messages to communicate with you throughout the application, interview ...

J&H Family Stores

Food Service Manager

Middleville, MI · On-site

Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety ...

J&H Family Stores

Food Service Manager

Zeeland, MI · On-site

Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety ...

Aramark

Food Service Director

Ypsilanti, MI · On-site

... systems Build revenue and manage budget, including cost controls regarding food, beverage and labor Ensure the completion and maintenance of P&L statements Achieve food and labor targets Manage ...

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Showing results 41-60

All JobsFood Systems JobsFood Systems Jobs in Michigan

Food Systems information

See Michigan salary details

$40.1K

$89K

$133.4K

How much do food systems jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food systems in Michigan is $88,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $108,900.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Michigan?

For Food Systems jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Michigan look for?

The top searched job categories for Food Systems jobs in Michigan are:

What cities in Michigan are hiring for Food Systems jobs?

Cities in Michigan with the most Food Systems job openings:

Food Systems jobs near you
Infographic showing various Food Systems job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $88,961 per year, or $42.8 per hour.

Food Service Lead

truenorth

Houghton Lake, MI • On-site

$13.75 - $18.75/hr

Part-time

Re-posted 5 days ago

Job description


Job Title: Food Service Lead
Department: Operations
Reports To: Store Management
Exemption Status (FLSA): Non-Exempt
Job Summary: The Food Service Lead oversees the preparation and presentation of all food items, ensuring compliance with company standards and food safety requirements. This role ensures accurate portioning, timely service, and prompt resolution of guest concerns. The Food Service Lead also manages inventory to meet guest demand and provides direction and support to team members including Food Service Cook.
Essential Functions:
  • Prepare, cook, and serve food items in accordance with company standards and food safety requirements
  • Maintain a clean, safe, and organized food service environment
  • Deliver prompt, courteous customer service in accordance with company standards
  • Accurately process customer transactions using point-of-sale systems
  • Support interior and exterior store duties as needed to support daily operations

Food Service Operations
  • Oversee food preparation, cooking, and presentation to ensure quality, consistency, and portion control
  • Ensure food stations; Hot food cart and roller grill are properly stocked, labeled, rotated, and ready to meet guest demand
  • Monitor food freshness, holding times, and waste to minimize shrink
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Serve as the primary point of contact for food-related guest concerns and resolve issues promptly

Inventory and Food Safety
  • Support food inventory management, including ordering support, receiving deliveries, stocking, and rotations
  • Remove expired, damaged, or unsafe food items
  • Maintain accurate temperature logs, cleaning schedules, and food safety documentation as required. Use proper food storage and coding's
  • Review food quality to ensure food preparations meets standard operation procedure

Team Support and Training
  • Provide guidance and support to team members working in food service
  • Assist with training new team members and food service cook on food preparation, safety, and sanitation standards
  • Reinforce proper procedures and escalate concerns to store management when needed

Customer Service
  • Greet and assist customers, providing food and product recommendations
  • Assist customers and provide product or service recommendations
  • Communicate customer feedback, concerns, and complaints to management
  • Monitor store activity and report suspicious behavior or incidents
  • Ensure food is displayed and served with adequate quantity during peak operating hours

Sales and Cash Handling
  • Promote customer loyalty and enroll customers in the rewards program
  • Stay informed on current promotions, advertised products, and sales
  • Upsell by recommending complementary or similar items
  • Accurately process transactions using the POS system while following cash-handling and loss prevention procedures
  • Ensure all items are scanned, paid for, and secured, especially high-risk merchandise
  • Verify ID and comply with age-restricted sales laws and policies
  • Ensure accurate pricing, labeling, and promotional updates
  • Explain car wash programs and assist with traffic flow during peak times if applicable

Store Cleanliness and Support
  • Maintain cleanliness of food service stations, prep areas, and customer-facing areas
  • Support store operations during high-volume periods or staffing needs
  • Perform other duties as assigned by management

Requirements:
  • Basic reading, writing and math skills
  • Ability to operate point of sale, store, and car wash equipment
  • Ability to follow company policies, procedures, and safety standards
  • Maintain proper uniform standards while on duty
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Must be able to cover KKC kitchen shifts as needed.
  • Pass food safety class
  • Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

Education and Experience:
  • Prior experience in food service, kitchen operations, or restaurant environments preferred
  • Prior experience as a Line Cook or Kitchen Lead preferred

Physical Requirements:
  • Ability to stand or walk for extended periods of time
  • Ability to bend, reach, and perform repetitive motions
  • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
  • Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

Work Environment:
  • Fast-paced convenience store environment with frequent customer interaction
  • Indoor and outdoor work conditions

Required Travel:
• None
True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.

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