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Food Systems Jobs in Michigan (NOW HIRING)

Yard House

Food Runner

Troy, MI · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Troy, MI · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Troy, MI · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Troy, MI · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Boyne Resorts

Food Server

Petoskey, MI · On-site

Take and deliver food and beverage orders for guests in a timely manner, using a point-of-sale system * Inform guests of menu specials and changes * Upsell food and beverage items by using suggestive ...

Roskam Baking Company

Food Scientist

Grand Rapids, MI · On-site

Create and manage specifications and process parameters using electronic systems and templates ... Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain ...

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All JobsFood Systems JobsFood Systems Jobs in Michigan

Food Systems information

See Michigan salary details

$40.1K

$89K

$133.4K

How much do food systems jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food systems in Michigan is $88,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $108,900.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Michigan?

For Food Systems jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Michigan look for?

The top searched job categories for Food Systems jobs in Michigan are:

What cities in Michigan are hiring for Food Systems jobs?

Cities in Michigan with the most Food Systems job openings:

Food Systems jobs near you
Infographic showing various Food Systems job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $88,961 per year, or $42.8 per hour.

Food Hub Lab Assistant

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$14.28/hr

Part-time

Re-posted 29 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.

Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications

All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.

Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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