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Food Systems Jobs in Michigan (NOW HIRING)

Take and deliver food and beverage orders for guests in a timely manner, using a point-of-sale system * Inform guests of menu specials and changes * Upsell food and beverage items by using suggestive ...

Create and manage specifications and process parameters using electronic systems and templates ... Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain ...

Greets customers and prepares their orders, uses Point of Sale system/cash register to record the ... Prepares food neatly, accurately and in a timely manner * Demonstrates a complete understanding of ...

Food Service employe

Zeeland, MI · On-site

$13 - $16.75/hr

Greets customers and prepares their orders, uses Point of Sale system/cash register to record the ... Prepares food neatly, accurately and in a timely manner * Demonstrates a complete understanding of ...

Food Service employe

Saint Johns, MI · On-site

$13 - $17/hr

Greets customers and prepares their orders, uses Point of Sale system/cash register to record the ... Prepares food neatly, accurately and in a timely manner * Demonstrates a complete understanding of ...

Food Service employe

Zeeland, MI · On-site

$13 - $16.75/hr

Greets customers and prepares their orders, uses Point of Sale system/cash register to record the ... Prepares food neatly, accurately and in a timely manner * Demonstrates a complete understanding of ...

Food Service employe

Muskegon, MI · On-site

$13 - $16.75/hr

Greets customers and prepares their orders, uses Point of Sale system/cash register to record the ... Prepares food neatly, accurately and in a timely manner * Demonstrates a complete understanding of ...

... POS system PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are ... The work that food runners do is both physically and mentally demanding. They are on their feet ...

Food Service employe

Belmont, MI · On-site

$12.25 - $16/hr

Greets customers and prepares their orders, uses Point of Sale system/cash register to record the ... Prepares food neatly, accurately and in a timely manner * Demonstrates a complete understanding of ...

Food Service Lead

Manton, MI · On-site

$14.50 - $19.75/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Food Service Lead

Frankfort, MI · On-site

$16 - $21.75/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Food Service Lead

Honor, MI · On-site

$13.25 - $18/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Food Service Lead

Frankfort, MI · On-site

$16 - $21.75/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Food Service Lead

Honor, MI · On-site

$13.25 - $18/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Food Service Lead

Traverse City, MI

$15.25 - $21/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

Food Service Lead

Traverse City, MI · On-site

$15.25 - $21/hr

Accurately process customer transactions using point-of-sale systems * Support interior and exterior store duties as needed to support daily operations Food Service Operations * Oversee food ...

... POS system PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are ... The work that food runners do is both physically and mentally demanding. They are on their feet ...

Take food and beverage orders and enter them into the point-of-sale system * Deliver food and beverages promptly and accurately * Make menu recommendations and upsell items using suggestive selling ...

Showing results 21-40

Food Systems information

See Michigan salary details

$40.1K

$89K

$133.4K

How much do food systems jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food systems in Michigan is $88,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $108,900.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Michigan?

For Food Systems jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Food Systems jobs?

Cities in Michigan with the most Food Systems job openings:

Infographic showing various Food Systems job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $88,961 per year, or $42.8 per hour.

Part-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels


Job description

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working full time year-round for Inn at Bay Harbor include:

  • A free Golf Pass and Ski Pass for both you and your family
  • Free Adventure Center privileges at both The Highlands and Boyne Mountain
  • Up to 50% off at the various Boyne Resorts Restaurants 
  • 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on Boyne Resorts lodging for Friends and Family
  • Tuition Reimbursement
  • PTO and Paid Sick Leave
  • Health/Dental/Vision Insurance

The Food Server is a full or part-time seasonal position. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. Servers work in the front of house taking and delivering food and beverage orders for guests, as well as assisting guests with all other needs. Candidate must possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.


Responsibilities
  • Welcome, greet and make guests feel comfortable and valued for the duration of their visit
  • Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
  • Take and deliver food and beverage orders for guests in a timely manner, using a point-of-sale system
  • Inform guests of menu specials and changes
  • Upsell food and beverage items by using suggestive selling techniques
  • Perform all necessary side work
  • Maintain cleanliness of service stations
  • Respond promptly and courteously to any guest request
  • Prepare final bill, present check to guest, properly reconcile guest payment
  • Keep a professional attitude and demeanor during all guest interactions
  • Assist fellow servers, bartenders and bus persons as situations arise and/or tables require clearing and resetting
  • Practice safe/sanitary food handling procedures

Qualifications
  • Must be available weekends, weeknights, and holidays
  • Must either possess ServSafe certification or obtain it upon hire
  • High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Qualifications:
  • Must be available weekends, weeknights, and holidays
  • Must either possess ServSafe certification or obtain it upon hire
  • High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Education:UNAVAILABLEEmployment Type: PART_TIME

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947