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Food Stylist Jobs in Utah (NOW HIRING)

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

Breakfast Crew Member

Kanab, UT · On-site

$13 - $14/hr

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most ...

Follow the directions of the management team and be open to feedback Follow food safety procedures. The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the ...

team member

Pleasant Grove, UT · On-site

$12.50 - $13.50/hr

Our teams take pride in providing excellent guest service by ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work ...

team member

Pleasant Grove, UT · On-site

$12.50 - $13.50/hr

Our teams take pride in providing excellent guest service by ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work ...

Showing results 21-30

Food Stylist information

See Utah salary details

$45.1K

$56.9K

$67.4K

How much do food stylist jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food stylist in Utah is $56,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $62,800.00 per year, depending on experience, location, and employer.

What is a food stylist?

Food stylists are professionals who prepare and arrange food for photography, film, television, or advertising to make it look visually appealing. They use a combination of culinary skills and artistic techniques to enhance the appearance of dishes, ensuring that food looks fresh, appetizing, and camera-ready. Food stylists often collaborate with photographers, chefs, and advertisers to create visually stunning images that entice viewers and consumers. Their work may involve using special tools, props, and even unconventional methods to maintain the food's appearance during shoots.

What does a food stylist do?

A food stylist works to prepare food so that someone can photograph it. In this career, you use a variety of techniques to make sure that the drinks and food are visually appealing. You treat food as props and make sure to prepare it in a way that makes it look as appetizing as possible. A stylist may take the photos or simply concentrate on preparation responsibilities. When the food is for a live show or presentation, the food stylist is also responsible for making sure the food tastes as good as it looks. This means you may have to change your styling techniques.

What are the key skills and qualifications needed to thrive as a food stylist, and why are they important?

To thrive as a Food Stylist, you need a strong background in culinary arts, a keen eye for detail, and creativity, often supported by formal training in food styling or related fields. Familiarity with professional photography equipment, lighting techniques, and photo editing software is commonly required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with chefs, photographers, and clients. These skills ensure visually appealing presentations that meet client expectations and stand out in competitive media and advertising markets.

What are some common challenges food stylists face when preparing food for photography or video shoots?

Food stylists often encounter challenges such as keeping food looking fresh under hot studio lights, working within tight schedules, and ensuring dishes maintain an appetizing appearance for extended periods. They may also need to creatively substitute ingredients or adjust plating to achieve the desired visual effect. Collaboration with photographers, chefs, and art directors is essential, as stylists must balance artistic vision with practical considerations during shoots.

What is the difference between Food Stylist vs Food Photographer?

AspectFood StylistFood Photographer
Primary FocusArranging and decorating food to look appealing for photosCapturing high-quality images of food
SkillsFood presentation, styling techniques, creativityPhotography, lighting, camera operation
Work EnvironmentPhoto shoots, kitchens, studiosPhoto studios, outdoor locations, kitchens
CredentialsFood styling courses, culinary knowledge often helpfulPhotography training, portfolio development

While both roles work closely in food photography, a Food Stylist specializes in preparing and arranging food to look visually appealing, whereas a Food Photographer focuses on capturing the images with technical photography skills. Both roles often collaborate but require different expertise to produce stunning food images.

Are food stylists in demand?

Food stylists are in steady demand in the food and advertising industries, especially for commercial photography, magazines, and media productions. Their skills in food presentation, prop styling, and working with photographers are essential for creating appealing images, and demand tends to grow with the food industry and marketing efforts.

What are the most commonly searched types of Food Stylist jobs in Utah?

The most popular types of Food Stylist jobs in Utah are:

What are popular job titles related to Food Stylist jobs in Utah?

For Food Stylist jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Stylist jobs in Utah look for?

The top searched job categories for Food Stylist jobs in Utah are:

What cities in Utah are hiring for Food Stylist jobs?

Cities in Utah with the most Food Stylist job openings:

What are popular job titles related to Food Stylist jobs in UT?

For Food Stylist jobs in UT, the most frequently searched job titles are:

Infographic showing various Food Stylist job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,898 per year, or $27.4 per hour.

Breakfast Crew Member

Wendy's

Lehi, UT • On-site

$12/hr

Full-time

Medical, Dental, Vision

Re-posted 29 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,351 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Breakfast Shift Times (5:30am-2pm)

Payrate: Starting at $12/hour and DOE

Weekly Pay on Fridays

We promote more than 80% of Managers from within!!

WHAT YOU CAN EXPECT

Medical, Dental & Vision for crew members

Personalized training for crew member

Growth opportunities for crew members internally

401 matching

Meal discounts

Fun and energetic work environment!

Direct Deposit or Pay Cards

WHAT WE EXPECT FROM YOU

Be punctual, reliable, friendly, willing to learn and above all - honest.

Ability to work both independently and as a member of a team

An impressive work-ethic

Desire to learn and gain experience

Must have a great personality, desire to serve guests, enjoy working as part of a team.

Follow the directions of the management team and be open to feedback

Follow food safety procedures.

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

Education:no requirementsEmployment Type: FULL_TIME

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969