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Food Stylist Jobs in Minnesota (NOW HIRING)

Pet Supplies Plus

Groomer

Roseville, MN

$24K - $75K/yr

Grooming and styling pets per owners' instruction and/or according to breed standards. * Always ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

Pet Supplies Plus

Groomer

Roseville, MN · On-site

$75K/yr

Grooming and styling pets per owners' instruction and/or according to breed standards. * Always ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

Pet Supplies Plus

Groomer

Roseville, MN · On-site

$75K/yr

Grooming and styling pets per owners' instruction and/or according to breed standards. * Always ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

All JobsFood Stylist JobsFood Stylist Jobs in Minnesota

Food Stylist information

See Minnesota salary details

$48.5K

$61.2K

$72.5K

How much do food stylist jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food stylist in Minnesota is $61,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a food stylist?

Food stylists are professionals who prepare and arrange food for photography, film, television, or advertising to make it look visually appealing. They use a combination of culinary skills and artistic techniques to enhance the appearance of dishes, ensuring that food looks fresh, appetizing, and camera-ready. Food stylists often collaborate with photographers, chefs, and advertisers to create visually stunning images that entice viewers and consumers. Their work may involve using special tools, props, and even unconventional methods to maintain the food's appearance during shoots.

What does a food stylist do?

A food stylist works to prepare food so that someone can photograph it. In this career, you use a variety of techniques to make sure that the drinks and food are visually appealing. You treat food as props and make sure to prepare it in a way that makes it look as appetizing as possible. A stylist may take the photos or simply concentrate on preparation responsibilities. When the food is for a live show or presentation, the food stylist is also responsible for making sure the food tastes as good as it looks. This means you may have to change your styling techniques.

What are the key skills and qualifications needed to thrive as a food stylist, and why are they important?

To thrive as a Food Stylist, you need a strong background in culinary arts, a keen eye for detail, and creativity, often supported by formal training in food styling or related fields. Familiarity with professional photography equipment, lighting techniques, and photo editing software is commonly required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with chefs, photographers, and clients. These skills ensure visually appealing presentations that meet client expectations and stand out in competitive media and advertising markets.

What are some common challenges food stylists face when preparing food for photography or video shoots?

Food stylists often encounter challenges such as keeping food looking fresh under hot studio lights, working within tight schedules, and ensuring dishes maintain an appetizing appearance for extended periods. They may also need to creatively substitute ingredients or adjust plating to achieve the desired visual effect. Collaboration with photographers, chefs, and art directors is essential, as stylists must balance artistic vision with practical considerations during shoots.

What is the difference between Food Stylist vs Food Photographer?

AspectFood StylistFood Photographer
Primary FocusArranging and decorating food to look appealing for photosCapturing high-quality images of food
SkillsFood presentation, styling techniques, creativityPhotography, lighting, camera operation
Work EnvironmentPhoto shoots, kitchens, studiosPhoto studios, outdoor locations, kitchens
CredentialsFood styling courses, culinary knowledge often helpfulPhotography training, portfolio development

While both roles work closely in food photography, a Food Stylist specializes in preparing and arranging food to look visually appealing, whereas a Food Photographer focuses on capturing the images with technical photography skills. Both roles often collaborate but require different expertise to produce stunning food images.

Are food stylists in demand?

Food stylists are in steady demand in the food and advertising industries, especially for commercial photography, magazines, and media productions. Their skills in food presentation, prop styling, and working with photographers are essential for creating appealing images, and demand tends to grow with the food industry and marketing efforts.
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Food Stylist jobs near you
Infographic showing various Food Stylist job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,213 per year, or $29.4 per hour.

Executive Chef of Culinary Services

SCHWAN'S

Hopkins, MN

$83K - $139K/yr

Full-time

Medical, Retirement

Re-posted 19 days ago

Job description

AtCJ Schwan's, we don't just make food - we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands likeRed Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards and Mrs. Smith's. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

We are hiring aCorporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN!This position is responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses. This position has active involvement in bringing culinary solutions that help position the Company as a valued business partner and a category leader. To note, this positionrequires the ability to travel up to 70%for various promotional food events. As this position is located in Hopkins, MN, any applicants outside the general Minneapolis/St. Paul area would need to relocate, the costs of which we can financally assist.

What You Will Do:
  • Conduct routine visits and sales calls to key customer accounts, identifies new product and service opportunities and provides culinary technical support.
  • Provide culinary leadership at regional and national food shows or special events.
  • Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers.
  • Develop recipes/product applications for publication in trade journals and cookbooks, websites, etc. to promote Schwan's products.
  • Generate reports based on the analysis of target restaurant menus and operations to identify gaps our products portfolio can solve.
  • Develop culinary prototypes for new product/concept exploration and works with Product Development to optimize and enhance the flavor, texture and appearance of new products and existing products.
  • Provides leadership and insights regarding customer culinary needs and competitors' products.
  • Develop culinary samples and "gold standard" specifications for new products and product enhancements.
  • Develop culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.).
  • Work closely with R&D team to provide insight into operator needs.
What You Will Bring:
  • A Culinary degree or equivalent professional experience which includes familiarity with corporate-level decisions in the chain restaurant space.
  • 7+ years of work experience, including some in restaurant operations within independent restaurants or management companies (Aramark, Chartwell's, Morrison's, etc.) or casual dining.
  • The ability to travel up to 70% to national food events.
  • Extensive knowledge of culinary trends and cooking techniques and platforms.
  • Ability to effectively interact with customer culinary staff and senior management is required.
  • Good knowledge of operators or food service operations.

What We Offer:

The base salary range for this position is $83,000 to $139,000 annually with eligibility for a 20% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography, etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

#TS1

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Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952

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