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Food Stylist Assistant Jobs in Minnesota (NOW HIRING)

Paul area would need to relocate, the costs of which we can financally assist. What You Will Do ... food styling and plate presentation of CJ Schwan's product to field sales force and key customers.

Food Stylist Assistant information

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$11

$21

$33

How much do food stylist assistant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food stylist assistant in Minnesota is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $23.56 per hour, depending on experience, location, and employer.

What is a food stylist assistant?

Food Stylist Assistants support food stylists in preparing, arranging, and presenting food for photography, film, or advertising. Their tasks may include sourcing ingredients, cooking, setting up props, and ensuring dishes look visually appealing on camera. They also assist with cleaning, organizing, and sometimes making last-minute adjustments to the food or set. This role requires creativity, attention to detail, and strong organizational skills.

What are some common challenges faced by food stylist assistants during photo shoots?

Food Stylist Assistants often face challenges such as working under tight deadlines, adapting to last-minute creative changes, and ensuring food maintains its visual appeal under hot studio lights. The role requires the ability to multitask, follow precise directions, and anticipate the stylist’s needs, all while keeping the workspace organized and clean. Additionally, assistants must be resourceful in troubleshooting food presentation issues and collaborating smoothly with photographers and other team members to achieve the desired visual outcome.

How to become a food stylist assistant?

You need a passion for food and an eye for style to become a food stylist assistant. To pursue a career as a food stylist assistant, you need culinary training and a portfolio with samples of your food styling work. Your formal training could take the form of a short food styling workshop or a diploma in culinary arts. As a food stylist assistant, your job is to make food look desirable for print and film, like magazine ads and television commercials. You need experience with photography to create a perfect image of a food item for your food stylist boss.

What are the key skills and qualifications needed to thrive as a food stylist assistant, and why are they important?

To thrive as a Food Stylist Assistant, you need a keen eye for detail, basic culinary skills, and knowledge of food preparation and safety, often backed by experience in a kitchen or food-related environment. Familiarity with food styling tools, photography equipment, and editing software like Adobe Photoshop is highly beneficial. Strong organizational skills, creativity, and the ability to work well under pressure are essential soft skills for this role. These abilities ensure that food presentations are visually appealing, meet client specifications, and support the smooth execution of photo or video shoots.

What is the difference between Food Stylist Assistant vs Food Stylist?

AspectFood Stylist AssistantFood Stylist
CredentialsHigh school diploma or equivalent; some experience in food prep or stylingProfessional training or experience in food styling, culinary arts, or related fields
Work EnvironmentAssist in food preparation and presentation, often in studio or on locationLead food presentation, styling, and setup for photo shoots or filming
Employer & IndustryPhotographers, advertising agencies, magazines, TV productionsAdvertising agencies, magazines, food brands, media productions

The Food Stylist Assistant supports the Food Stylist by preparing and arranging food for shoots, while the Food Stylist is responsible for the overall presentation and styling of food. The assistant typically has less experience and works under supervision, whereas the stylist leads the styling process. Both roles are essential in food photography and media, with the assistant gaining skills to eventually become a stylist.

How to become a food stylist assistant with no experience?

To become a food stylist assistant, gaining basic knowledge of food presentation and photography is helpful. Volunteering or interning with experienced food stylists can provide practical experience, and developing skills in food handling, organization, and attention to detail is important. Entry-level positions often require a strong work ethic and willingness to learn on the job.

What does a food stylist assistant do?

A food stylist assistant helps prepare and arrange food for photography or filming, ensuring it looks appealing and fresh. They may handle tasks such as cleaning, assembling dishes, and using tools like sprays or stabilizers to maintain food appearance during shoots.
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Infographic showing various Food Stylist Assistant job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,153 per year, or $21.2 per hour.

Executive Chef of Culinary Services

SCHWAN'S

Hopkins, MN • On-site

$83K - $139K/yr

Full-time

Medical, Retirement

Re-posted 21 days ago


Job description

AtCJ Schwan's, we don't just make food - we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands likeRed Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards and Mrs. Smith's. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

We are hiring aCorporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN!This position is responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses. This position has active involvement in bringing culinary solutions that help position the Company as a valued business partner and a category leader. To note, this positionrequires the ability to travel up to 70%for various promotional food events. As this position is located in Hopkins, MN, any applicants outside the general Minneapolis/St. Paul area would need to relocate, the costs of which we can financally assist.

What You Will Do:
  • Conduct routine visits and sales calls to key customer accounts, identifies new product and service opportunities and provides culinary technical support.
  • Provide culinary leadership at regional and national food shows or special events.
  • Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers.
  • Develop recipes/product applications for publication in trade journals and cookbooks, websites, etc. to promote Schwan's products.
  • Generate reports based on the analysis of target restaurant menus and operations to identify gaps our products portfolio can solve.
  • Develop culinary prototypes for new product/concept exploration and works with Product Development to optimize and enhance the flavor, texture and appearance of new products and existing products.
  • Provides leadership and insights regarding customer culinary needs and competitors' products.
  • Develop culinary samples and "gold standard" specifications for new products and product enhancements.
  • Develop culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.).
  • Work closely with R&D team to provide insight into operator needs.
What You Will Bring:
  • A Culinary degree or equivalent professional experience which includes familiarity with corporate-level decisions in the chain restaurant space.
  • 7+ years of work experience, including some in restaurant operations within independent restaurants or management companies (Aramark, Chartwell's, Morrison's, etc.) or casual dining.
  • The ability to travel up to 70% to national food events.
  • Extensive knowledge of culinary trends and cooking techniques and platforms.
  • Ability to effectively interact with customer culinary staff and senior management is required.
  • Good knowledge of operators or food service operations.

What We Offer:

The base salary range for this position is $83,000 to $139,000 annually with eligibility for a 20% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography, etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

#TS1

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Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952