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Food Services Manager Jobs in Spring, TX (NOW HIRING)

Magnolia ISD

Food Service Manager

Magnolia, TX · On-site

Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available: 2026-27 School Year Closing Date: Open Until FiIlled Job Title: Cafeteria Manager Status/Test: No ...

Magnolia ISD

Food Service Manager

Magnolia, TX

... food service operations Major Responsibilities and Duties: Cafeteria Management and Food Preparation * Develop work schedules, assign work to campus school nutrition workers, and oversee completion ...

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Food Services Manager information

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$10

$21

$36

How much do food services manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food services manager in Spring, TX is $21.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.81 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in large or upscale establishments. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the role of a food service manager?

A food service manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What Is the Job of a Food Service Manager?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are Food Services Managers?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

How much do food service managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000. Salaries can vary based on experience, location, and the size of the establishment, with some earning over $80,000 annually. Strong leadership and organizational skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a Food Services Manager, and why are they important?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What skills do you need to be a food service manager?

A food service manager needs strong leadership, communication, and organizational skills to oversee staff and operations effectively. Knowledge of food safety regulations, customer service, and inventory management is essential, along with the ability to handle a fast-paced environment. Often, certifications like ServSafe are required or preferred.

What are some common challenges faced by Food Services Managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
More about Food Services Manager jobs
What are the most commonly searched types of Food Services jobs in Spring, TX? The most popular types of Food Services jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Services Manager jobs? Cities near Spring, TX with the most Food Services Manager job openings:
Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Spring, TX as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,320 per year, or $21.3 per hour.

Food Service Manager

destinationone Consulting

Houston, TX • On-site

Other

Posted 23 days ago

Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Texas The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

Let us help you find your next career move. Follow us on LinkedIn to stay updated with information and developments: LINKEDIN

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