ZipRecruiter

Log In

1

Food Services Manager Jobs in Rome, GA (NOW HIRING)

Tip top, Inc.

Manager of Technical Services

Rockmart, GA · On-site

$103K - $103K/yr

Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP ... Manage risk by identifying potential quality or safety issues and implementing corrective actions.

Buc-ee's

Deli/Food Service Associate

Calhoun, GA · On-site

$25/hr

Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain ... Provide responsive communication with store management and fellow associates * Safely and ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Barnsley Resort

Food Runner

Adairsville, GA · On-site

Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

New

previous page

Showing results 41-60

All JobsFood Services JobsFood Services Manager JobsFood Services Manager Jobs in Rome, GA

Food Services Manager information

See Rome, GA salary details

$11

$23

$40

How much do food services manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food services manager in Rome, GA is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
More about Food Services Manager jobs
What are the most commonly searched types of Food Services jobs in Rome, GA? The most popular types of Food Services jobs in Rome, GA are:
What cities near Rome, GA are hiring for Food Services Manager jobs? Cities near Rome, GA with the most Food Services Manager job openings:
Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Rome, GA as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,827 per year, or $24 per hour.

Shift Supervisor - Dietary Services

Piedmont Healthcare Inc.

Cartersville, GA • On-site

Full-time

Re-posted 11 days ago

Piedmont Healthcare rating

7.1

Company rating: 7.1 out of 10

Based on 465 frontline employees who took The Breakroom Quiz

377th of 887 rated healthcare providers

Job description

Responsibilities

RESPONSIBLE FOR: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications

MINIMUM EDUCATION REQUIRED:High school education or GED equivalent.

MINIMUM EXPERIENCE REQUIRED:Two years of experience in food services/operations within healthcare, education, dining, or related field required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:ServSafe certification required.

ADDITIONAL QUALIFICATIONS:One year of leadership experience preferred.

Business Unit : Company NamePiedmont CartersvilleEmployment Type: FULL_TIME

What Piedmont Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply