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Food Services Manager Jobs in Boca Raton, FL (NOW HIRING)

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Food Services Manager information

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How much do food services manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food services manager in Boca Raton, FL is $22.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $26.44 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.
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What are the most commonly searched types of Food Services jobs in Boca Raton, FL?

The most popular types of Food Services jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Services Manager jobs?

Cities near Boca Raton, FL with the most Food Services Manager job openings:

Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,262 per year, or $22.7 per hour.

Food Service Supervisor - TPB

BRIDGES OF AMERICA

Pompano Beach, FL • On-site

Full-time

Re-posted 25 days ago

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  1. Responsible for all The Company Policies and Procedures included in the Food Service Section.

  2. Manage and oversee all maintenance and operations of the kitchen.

  3. Weekly ordering of all food and related materials needed.

  4. Manage all kitchen internal and external inspections.

  5. Responsible for cleanliness of all kitchen equipment, utensils, and areas.

  6. Supervise all food preparation.

  7. Ensures kitchen safety is followed at all times.

  8. Supervise, train and evaluate all employees in this department.

  9. Conduct monthly meetings, which include safety training, with all kitchen staff

  10. Attend all mandatory site meetings and trainings.

  11. Supervise inmates working in the kitchen.

  12. Manage the site’s inmate Culinary Arts Program though teaching classes, supervising inmate’s practical experience and completing any other tasks required for the Culinary Arts Program.

  13. Ensure Culinary Arts Program maintains any accreditation, approval, etc… as required.

  14. Clock in and out utilizing the company time and attendance system.

  15. Must be able to perform the major functions of job with or without an accommodation.

  16. Required to attend all mandatory training specified by policy.

  17. Must be able to speak, read, write and understand English.

  18. Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.

  19. Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director.Or the HR Department if necessary.

  20. Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.

  21. To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.

  22. Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.

  23. Perform other related duties as assigned by immediate supervisor.

EXPERIENCE:           Five years of experience in public food service and two years of supervisory experience in same field.  Any experience required for certification of Culinary Arts Program.

EDUCATION:             High School Diploma or equivalent.  Other education as required for certification of Culinary Arts Program.

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