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Food Services Associate Jobs in Indiana (NOW HIRING)

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Food Services Associate information

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$8

$15

$19

How much do food services associate jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food services associate in Indiana is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.68 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Food Services Associates typically do not earn $2,000 a day; such high daily earnings are uncommon in this role. High-paying jobs that can reach this level often involve specialized skills, management positions, or entrepreneurship, and may require extensive experience or certifications. Most roles paying this amount are in industries like finance, consulting, or executive leadership.

What is the highest paying food service job?

The highest paying food service jobs are often managerial roles such as executive chefs, restaurant managers, or food service directors, which can earn six-figure salaries with experience and certifications. Specialized roles like private chefs or catering directors may also have higher earning potential depending on the setting and clientele.

What does food service associate mean?

A food service associate is a worker responsible for preparing, serving, and maintaining food in settings such as restaurants, cafeterias, or catering services. The role often involves customer service, food safety practices, and operating equipment like cash registers or food prep tools.

What do food service assistants do?

Food service assistants, also known as food service workers or servers, prepare and serve food and beverages in settings such as restaurants, cafeterias, or catering events. They may handle tasks like taking orders, setting tables, cleaning, and maintaining hygiene standards, often requiring good customer service skills and knowledge of food safety practices.

What are Food Services Associates?

Food Services Associates are professionals who assist in the preparation, serving, and clean-up of meals in various establishments such as hospitals, schools, restaurants, and cafeterias. Their responsibilities often include taking food orders, serving meals to customers or patients, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play a crucial role in providing excellent customer service and supporting the overall operation of the food service environment.

What are some common challenges faced by Food Services Associates when working during peak meal times?

Food Services Associates often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing large volumes of orders while maintaining accuracy and ensuring food safety can be challenging. Effective communication with kitchen staff and staying organized are essential to prevent delays or mistakes. Adapting to fast-paced environments and handling customer inquiries with professionalism are also important skills for success in this role.

What is the difference between Food Services Associate vs Food Service Worker?

AspectFood Services AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, hospitals, schoolsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageCommonly used in healthcare, education, and hospitality sectorsWidely used across food service establishments
Job ResponsibilitiesAssisting with food prep, serving, cleaning, customer serviceServing food, cleaning, basic food prep

The Food Services Associate and Food Service Worker roles are similar in credentials, work environment, and industry usage. Both positions involve food handling, customer service, and cleaning tasks in various food service settings. The main difference often lies in specific job duties or employer terminology, but they are generally interchangeable in many establishments.

What are the key skills and qualifications needed to thrive as a Food Services Associate, and why are they important?

To thrive as a Food Services Associate, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Excellent communication, teamwork, and customer service skills help you succeed in a fast-paced environment. These abilities ensure safe food preparation, positive customer experiences, and efficient service operations.
What are the most commonly searched types of Food Services jobs in Indiana? The most popular types of Food Services jobs in Indiana are:
What cities in Indiana are hiring for Food Services Associate jobs? Cities in Indiana with the most Food Services Associate job openings:
Food Services Associate jobs near you
Infographic showing various Food Services Associate job openings in Indiana as of June 2026, with employment types broken down into 2% As Needed, 68% Full Time, 26% Part Time, and 4% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $31,218 per year, or $15 per hour.
Food Services Associate I

Food Services Associate I

Indiana University Health

Frankfort, IN • On-site

$13.25 - $17.25/hr

Part-time

Posted 27 days ago

Indiana University Health rating

7.2

Company rating: 7.2 out of 10

Based on 457 frontline employees who took The Breakroom Quiz

330th of 872 rated healthcare providers

Job description

Job Description
Overview
We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.
SCHEDULE *Part Time*
*24 hours per week*Must be flexible and open availability*
10am-6:30pm during the week
5:30am-6:15pm weekend rotation; rotating holidays
WORK LOCATION
Frankfort Hospital
KEY RESPONSIBILITIES
  • Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.
  • The customer base includes patients, family members, physicians, other employees and the public.
  • The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns.
  • Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
  • Operates a variety of food service and computer equipment.
  • Prints, reviews, and verifies food and nutrition orders for accuracy and completeness
  • Stocks and maintains the nutrition pantry/room, ensuring supplies are well organized and readily available.
  • Gathers and "shops" for food, beverages, and related supplies throughout the hospital to fulfill daily needs.

PREFERRED QUALIFICATIONS
  • High school diploma, GED or equivalent experience preferred.
  • No experience required.
  • Requires knowledge of basic food safety, infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations.
  • Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.
  • Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.

About Us
  • Indiana University Health has nearly 40,000 team members, including more than 3,600 physicians and 1,200 advanced practice providers, and we're home to the largest nursing network in Indiana with more than 9,000 nursing team members at over 800 sites of care.
  • IU Health is ranked No. 1 in Indiana by U.S. News & World Report, Riley Children's Health is ranked among the top children's hospitals in the country by U.S. News & World Report.
  • A unique partnership with the Indiana University School of Medicine - one of the nation's largest medical schools - gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training - advancing healthcare for all.
  • With 15 hospitals, including seven with Magnet designation and eight with Pathways to Excellence designation, our team members are leading the way through excellence.
  • At Indiana University Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross training development.
  • Indiana University Health is invested in the lives of Hoosiers, leading the transformation of healthcare to make Indiana one of the nation's healthiest states.

About the Team
Indiana University Health is Indiana's most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. We're looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.

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