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Food Services Assistant Jobs in Boca Raton, FL (NOW HIRING)

LM Restaurants

SERVICE ASSISTANT

Deerfield Beach, FL · On-site

$10.98/hr

Service Assistant Lucky Lou's - Deerfield Beach, FL 33441 Overview Salary Range $10.98 - $10.98 ... Deliver food quickly and handle guest needs with energy and care to keep the experience running ...

Rapids Water Park

Food Service

Riviera Beach, FL · On-site

$14.75 - $17.75/hr

Obtain knowledge of facility and amenities to assist customers * Must be reliable and responsible ... Complete food handling course that is provided * Must be available to work holidays Physical ...

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Food Services Assistant information

See Boca Raton, FL salary details

$9

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$23

How much do food services assistant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food services assistant in Boca Raton, FL is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.36 per hour, depending on experience, location, and employer.

What is a food services assistant?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food services assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.

What are some common challenges food services assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What are the most commonly searched types of Food Services jobs in Boca Raton, FL?

The most popular types of Food Services jobs in Boca Raton, FL are:

What job categories do people searching Food Services Assistant jobs in Boca Raton, FL look for?

The top searched job categories for Food Services Assistant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Services Assistant jobs?

Cities near Boca Raton, FL with the most Food Services Assistant job openings:

Food Services Assistant jobs near you
Infographic showing various Food Services Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,021 per year, or $15.9 per hour.

FOOD SERVICE COOK IIA-HERON HEIGHTS ELEMENTARY

Broward County Public Schools

Parkland, FL

$17.23/hr

Full-time

Re-posted 19 days ago

Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

335th of 634 rated elementary and secondary schools

Job description

Requisition ID: 22633

Hourly Rate: $17.23

Hours Per Day: 6

POSITION GOAL

To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.

ESSENTIAL PERFORMANCE RESPONSIBILITIES

The Food & Nutrition Services Cook and Baker (Assistant IIA) shall carry out the essential performance responsibilities listed below:

  • Follow daily work schedules for food production, service, and cleaning.
  • Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Services, Nutrition, Quantity Cooking and Sanitation class.
  • Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff.
  • Operate point of sale according to federal guidelines when assigned.
  • Adhere to food safety rules, departmental procedures and Hazard Analysis Critical Control Points (HACCP), and at all times, ensuring a safe work environment.
  • Perform kitchen duties as assigned, including, but not limited to, pre-preparation, food production, service, backup, clean-up, and check-in orders, as needed.
  • Assist with ordering, proper storage and inventories for all supplies and food items received.
  • Follow written recipes and instructions for food preparation, record the time, amounts used in food preparation leftovers, and temperature on production worksheets.
  • Operate food service equipment in a safe manner.
  • Ensure recipes are followed correctly, record amounts used in food preparation and leftovers with time and temperature on production worksheets.
  • Maintain a clean work environment by removing and disposing of garbage and waste and placing it at the back door of the kitchen.
  • Ensure sanitation practices are adhered to, including compliance with personal hygiene and grooming standards.
  • Ensure food production operations comply with the standards of the federal and state operate Food and Nutrition Program relating to food preparation, servicing, and sanitation practices.
  • Perform necessary cleaning of food service equipment and facilities that does not require climbing.
  • Drive vans to satellite sites for food delivery, gas, and clean, as directed.
  • Drive refrigerated/freezer trucks between sites.
  • Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County, Florida.
  • Participate in training programs offered to enhance the individual skills and proficiency related to the job responsibilities.
  • Review current developments, literature, and technical sources of information related to the job responsibilities.
  • Ensure adherence to safety rules and procedures.
  • Follow federal and state laws, as well as School Board policies.
  • Perform other duties as assigned by the immediate supervisor, or designee.
MINIMUM QUALIFICATIONS & EXPERIENCE
  • Prior food service or cashier work experience.
  • Ability to follow directions, read and communicate in English.
  • Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
  • Computer skills as required for the position.

 

PREFERRED QUALIFICATIONS & EXPERIENCE
  • A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program.
  • Valid Florida Driver’s License.
  • Bilingual skills.
SIGNIFICANT CONTACTS-frequency, contact, purpose
PHYSICAL REQUIREMENTS

Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects. Perform necessary average lifting up to 30 pounds.

TERMS OF EMPLOYMENT
LINK TO JOB DESCRIPTION

To review the complete job description for this position access the following website: https://www.browardschools.com/Page/36072 and do a search by Job Code. The Job Code for this position is: PP-003.

Advertisement Window: 07/02/2026  - 6/29/2027  

Work Location: HERON HEIGHTS ELEMENTARY

City: PARKLAND

Work Calendar:  192A Day Cal  

Pay Grade: SF1022

Classification: Nonexempt 

Compensation

Shift Differential (If applicable) -  /     

NOTE: New hires will be hired at the minimum of the assigned salary range

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