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Food Service Worker I Jobs (NOW HIRING)

BJC HealthCare

Food Service Worker I

Shiloh, IL · On-site

$14 - $17/hr

The Food & Nutrition Service is responsible for providing high quality nutrition services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special ...

Methodist Hospitals

FOOD SERVICE WORKER I

Gary, IN · On-site

$15 - $18.25/hr

Delivers and passes food tray/late trays to patient in a prompt, accurate, and courteous manner, following proper floor sequence, and documentation, using service excellence skills. * Retrieve food ...

UnityPoint Health

Food Service Worker I

Muscatine, IA · On-site

$15.15 - $21/hr

Monday-Friday, 4:00PM-7:00PM (2 days a week) + rotating weekends 6:00AM-2:30PM Join our dedicated Food and Nutrition Services team! We are looking for a compassionate and detail-oriented individual ...

Aramark

Food Service Worker I - Loras College

Dubuque, IA · On-site

$14.25 - $17.25/hr

The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer ...

LifeView Group

Food Service Worker I Full-time

Gulfport, MS · On-site

$15 - $18.25/hr

Overview The Food Service Worker is responsible for safely performing contract duties as assigned by management. Quality customer service is expected to be provided at all times. Knowledge and ...

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Food Service Worker I information

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$9

$16

$21

How much do food service worker i jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food service worker i in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Service Worker I vs Food Service Worker II?

AspectFood Service Worker IFood Service Worker II
CredentialsHigh school diploma or equivalent; basic food safety trainingSame as Food Service Worker I; may require additional experience
Work EnvironmentEntry-level food service settings such as cafeterias, fast food, or cateringSimilar environments, often with increased responsibilities
Job ResponsibilitiesAssisting with food prep, serving, cleaning, and basic customer servicePerforming more complex tasks, supervising others, or handling special dietary needs

Food Service Worker I and Food Service Worker II roles share similar credentials and work environments, but the II typically involves more responsibilities and experience. The main difference lies in the level of duties and potential supervision tasks, with Food Service Worker II often acting as a step up for experienced workers.

What do you do as a food service worker?

A food service worker I prepares and serves food and beverages in settings such as restaurants, cafeterias, or catering events. They handle tasks like taking orders, cleaning work areas, and maintaining hygiene standards, often using tools like cash registers and food preparation equipment. Good communication and customer service skills are important for this role.

What cities are hiring for Food Service Worker I jobs?

Cities with the most Food Service Worker I job openings:

What states have the most Food Service Worker I jobs?

States with the most job openings for Food Service Worker I jobs include:

What are popular job titles related to Food Service Worker I jobs?

For Food Service Worker I jobs, the most frequently searched job titles are:

Food Service Worker I jobs near you
Infographic showing various Food Service Worker I job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker I

Shiloh, IL • On-site

BJC HealthCare
Health Care and Social Assistance • 10K+ employees
Learn more about BJC HealthCareexternal

$14 - $17/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

BJC Healthcare rating

7.5

Company rating: 7.5 out of 10

Based on 232 frontline employees who took The Breakroom Quiz

Job description

Additional Information About the Role
  • PRN (as needed)
  • 7am to 3:30pm and 3:30pm to 8:00pm
  • Rotating weekends/holidays
  • Building patient trays/Dishes and washing pots and pans

Overview

Memorial Hospital Belleville is an acute care hospital offering medical and surgical services plus critical and emergency care including Children’s at Memorial for pediatric emergency care. It provides patients a full complement of diagnostic and treatment services as well as heart and vascular care. Memorial, offering medical and surgical services plus critical care, is an accredited Chest Pain Center with PCI by the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health. In addition, Memorial Belleville recently was accredited by the American College of Radiology as a designated Lung Cancer Screening Center. Since 2008, it has been designated as a Magnet®-recognized organization for nursing excellence by the American Nurses Credentialing Center.

Memorial Hospital Shiloh, a 94-bed, all-private suite hospital was recognized with Magnet status in 2018 and provides emergency care, labor & delivery, nursery, medical and surgical services plus critical care.

The Food & Nutrition Service is responsible for providing high quality nutrition services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering.


Preferred Qualifications

Role Purpose

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.

Responsibilities

  • Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
  • Assembles meals according to the menu, diet order and correct protocol.
  • Ensures work area is set up and supplies and products are organized before, during and after shift.
  • Cleans and sanitizes work station and utensils.
  • Uses equipment and materials properly and safely.

    • Minimum Requirements

    Experience

  • No Experience

    • Supervisor Experience

  • No Experience

    • Preferred Requirements

    Education

  • High School Diploma or GED

    • Benefits and Legal Statement

    BJC Total Rewards

    At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

    • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
    • Disability insurance* paid for by BJC
    • Annual 4% BJC Automatic Retirement Contribution
    • 401(k) plan with BJC match
    • Tuition Assistance available on first day
    • BJC Institute for Learning and Development
    • Health Care and Dependent Care Flexible Spending Accounts
    • Paid Time Off benefit combines vacation, sick days, holidays and personal time
    • Adoption assistance

    To learn more, go to our Benefits Summary.

    *Not all benefits apply to all jobs

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

    Qualifications:

    Role Purpose

    Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.

    Responsibilities

  • Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
  • Assembles meals according to the menu, diet order and correct protocol.
  • Ensures work area is set up and supplies and products are organized before, during and after shift.
  • Cleans and sanitizes work station and utensils.
  • Uses equipment and materials properly and safely.

    • Minimum Requirements

    Experience

  • No Experience

    • Supervisor Experience

  • No Experience

    • Preferred Requirements

    Education

  • High School Diploma or GED
    • Education:UNAVAILABLEEmployment Type: UNAVAILABLE

    What BJC Healthcare employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    BJC Healthcare logo

    About BJC Healthcare

    Sourced by ZipRecruiter

    BJC Healthcare, situated in Saint Louis, MO, US, is one of the largest healthcare organizations in the United States. Launched in 1993, BJC encompasses 15 hospitals and multiple health service organizations covering the metropolitan St. Louis area, mid-Missouri and Southern Illinois. This healthcare titan's services cover a vast field, from community health and wellness, to pediatric care, to advanced specialty care. BJC is well-known for its two nationally recognized hospitals, Barnes-Jewish Hospital and St. Louis Children's Hospital, both affiliated with Washington University School of Medicine. Its mission revolves around improving the health and well-being of the communities it serves through leadership, education, innovation, and excellence in medicine.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Saint Louis, MO, US

    View All BJC Healthcare Jobs

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