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Food Service Technician Jobs (NOW HIRING)

Bridges International

Food Service Technician

Cocoa, FL · On-site

$14.25 - $14.75/hr

Food Service Technician The Cocoa Bridge - Cocoa, FL 32927 Salary Range $14.25 - $14.75 Hourly Level Entry Position Type Full Time Job Shift Any Education Level High School Diploma or GED Travel ...

Bridges International

Food Service Technician

Lake City, FL · On-site

$14.75 - $15.25/hr

Food Service Technician The Lake City Bridge - Lake City, FL 32055 Overview Salary Range $14.75 - $15.25 Hourly Level Entry Position Type Full Time Job Shift Any Education Level High School Diploma ...

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How much do food service technician jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food service technician in the United States is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is a food service technician?

Food Service Technicians are professionals responsible for preparing, serving, and sometimes cooking food in various settings such as hospitals, schools, military facilities, and cafeterias. They ensure food safety standards are met, maintain cleanliness in food preparation areas, and may assist with inventory and equipment maintenance. Their role can also include customer service tasks, such as taking orders or addressing special dietary needs. Food Service Technicians play a vital part in ensuring meals are prepared efficiently and safely for large groups of people.

What are the key skills and qualifications needed to thrive as a food service technician, and why are they important?

To thrive as a Food Service Technician, you need a solid understanding of food safety, meal preparation, and basic nutrition, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, HACCP protocols, and possibly a food handler's certification is typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient operations and a positive dining experience. These competencies are crucial for maintaining health standards, supporting kitchen workflows, and delivering quality service to customers.

What is the difference between Food Service Technician vs Food Service Worker?

AspectFood Service TechnicianFood Service Worker
CertificationsFood Handler’s Permit, sometimes ServSafe certificationFood Handler’s Permit often required
Work EnvironmentHospitals, healthcare facilities, institutional kitchensRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesMaintaining food safety, assisting with food prep, equipment maintenanceServing food, cleaning, basic food prep

Food Service Technicians and Food Service Workers both operate in food service environments and often require similar certifications like Food Handler’s Permits. However, Food Service Technicians typically focus on food safety, equipment maintenance, and supporting food prep in institutional settings, while Food Service Workers mainly handle serving and cleaning in restaurants or cafeterias. The roles overlap but differ mainly in scope and work environment.

What are some common challenges food service technicians face in maintaining food safety standards, and how are these typically addressed within the team?

Food Service Technicians often encounter challenges such as ensuring strict adherence to sanitation protocols during busy meal times and preventing cross-contamination between food types. To address these, teams implement regular training sessions, use clear labeling systems, and perform routine cleaning checks. Collaboration with kitchen staff and supervisors is essential to promptly identify and resolve any issues, ensuring a safe and compliant environment. Open communication and a culture of shared responsibility help maintain high food safety standards.
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Food Service Technician jobs near you
Infographic showing various Food Service Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,044 per year, or $19.3 per hour.

Food Service Technician

Bridges International

Gainesville, FL • On-site

$14.25 - $14.75/hr

Other

Posted 12 days ago

Job description

Food Service Technician

The Santa Fe Bridge - Gainesville, FL 32609

Overview

Salary Range $14.25 - $14.75 Hourly Level Entry Position Type Full Time Job Shift Any Education Level High School Diploma or GED Travel Percentage None Category Restaurant - Food Service

Description

Progress your career with Florida's largest and fastest growing Community Re-Entry services provider. Bridges International is the oldest and most successful private non-profit provider of re-entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we "Believe a Man Can Change." Join us in changing lives at our Santa Fe Bridge location.

We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our team as a Food Service Technician.

Essential Duties And Responsibilities include the following:

  1. Responsible for the preparation of food and serving clients three meals per day and/or snack lunch. Monitors the servicing of meals by inmates.
  2. Ensures that safety and cleanliness procedures are followed. Cleanliness includes utensils, equipment, preparation areas, refrigerators, etc.
  3. Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
  4. Advises supervisor of supplies needed.
  5. May train kitchen line personnel, if needed
  6. Displays respect and professional manner to coworkers and clients, on a consistent basis.
  7. Clock in and out utilizing the company time and attendance system.
  8. Must be able to perform the major functions of job with or without an accommodation.
  9. Required to attend all mandatory training specified by policy.
  10. Must be able to speak, read, write and understand English.
  11. Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.
  12. Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director or the HR Department if necessary.
  13. Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
  14. To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
  15. To be eligible for promotion to a supervisory position you must complete supervisory/team building training. This can be accomplished by checking out "How to Supervise People" CD from the corporate office and passing all tests with a minimum score of 80%.
  16. Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
  17. Perform other related duties as assigned by immediate supervisor.
Qualifications

Experience: One year experience of institutional food service.

Education: Must have Florida Food Manager Certification, or acquire within 90 day probationary period. High School Diploma.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.

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