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How much do food service technician jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food service technician in the United States is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is a food service technician?

Food Service Technicians are professionals responsible for preparing, serving, and sometimes cooking food in various settings such as hospitals, schools, military facilities, and cafeterias. They ensure food safety standards are met, maintain cleanliness in food preparation areas, and may assist with inventory and equipment maintenance. Their role can also include customer service tasks, such as taking orders or addressing special dietary needs. Food Service Technicians play a vital part in ensuring meals are prepared efficiently and safely for large groups of people.

What are the key skills and qualifications needed to thrive as a food service technician, and why are they important?

To thrive as a Food Service Technician, you need a solid understanding of food safety, meal preparation, and basic nutrition, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, HACCP protocols, and possibly a food handler's certification is typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient operations and a positive dining experience. These competencies are crucial for maintaining health standards, supporting kitchen workflows, and delivering quality service to customers.

What is the difference between Food Service Technician vs Food Service Worker?

AspectFood Service TechnicianFood Service Worker
CertificationsFood Handler’s Permit, sometimes ServSafe certificationFood Handler’s Permit often required
Work EnvironmentHospitals, healthcare facilities, institutional kitchensRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesMaintaining food safety, assisting with food prep, equipment maintenanceServing food, cleaning, basic food prep

Food Service Technicians and Food Service Workers both operate in food service environments and often require similar certifications like Food Handler’s Permits. However, Food Service Technicians typically focus on food safety, equipment maintenance, and supporting food prep in institutional settings, while Food Service Workers mainly handle serving and cleaning in restaurants or cafeterias. The roles overlap but differ mainly in scope and work environment.

What are some common challenges food service technicians face in maintaining food safety standards, and how are these typically addressed within the team?

Food Service Technicians often encounter challenges such as ensuring strict adherence to sanitation protocols during busy meal times and preventing cross-contamination between food types. To address these, teams implement regular training sessions, use clear labeling systems, and perform routine cleaning checks. Collaboration with kitchen staff and supervisors is essential to promptly identify and resolve any issues, ensuring a safe and compliant environment. Open communication and a culture of shared responsibility help maintain high food safety standards.
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Food Service Technician jobs near you
Infographic showing various Food Service Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,044 per year, or $19.3 per hour.

Food Service Technician

Boone Memorial Health

Madison, WV • On-site

Other

Posted 17 days ago

Job description

Food Service Technician

Main Hospital Campus Headquarters - Madison, WV 25130

Join Our Team

Boone Memorial Health is looking for a dependable and team-oriented Food Service Technician to join our Dietary Services team. In this role, you'll help prepare and serve nutritious, high-quality meals to our patients, residents, visitors, and staff while maintaining a clean, safe, and efficient kitchen environment.

If you enjoy working in a fast-paced setting, take pride in preparing quality food, and are passionate about providing excellent customer service, we'd love to hear from you.

What You'll Do
  • Prepare and serve hot and cold food items following standardized recipes, therapeutic diets, and portion guidelines.
  • Review menus and assist with meal preparation to ensure patients receive meals that meet their dietary needs.
  • Maintain food safety and sanitation standards by following HACCP, infection prevention, and departmental procedures.
  • Operate kitchen equipment safely and maintain a clean, organized work area.
  • Receive, stock, and rotate food and supplies while assisting with inventory and food orders.
  • Assist with cafeteria operations, including operating the cash register and providing friendly customer service.
  • Complete daily cleaning and sanitation responsibilities.
  • Work collaboratively with fellow team members and other departments to provide an excellent dining experience.
Qualifications
  • High school diploma or equivalent.
  • Active Food Handler's Card or the ability to obtain one within the required timeframe.
  • Ability to read, write, and communicate effectively in English.
  • Strong customer service and teamwork skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Basic math and computer skills.

    • Preferred

    • Two (2) years of experience in quantity food preparation, healthcare food service, restaurant, cafeteria, or institutional food service.
    • Knowledge of food safety, sanitation, and infection prevention practices.
    Physical Requirements
    • Ability to stand and walk for extended periods throughout the shift.
    • Frequent bending, reaching, twisting, pushing, pulling, and lifting.
    • Ability to safely lift up to 50 pounds.
    • Ability to work in environments with varying temperatures, including hot and cold kitchen areas.
    Why Boone Memorial Health?

    At Boone Memorial Health, we believe every team member contributes to the patient experience. Our Dietary Services team plays an important role in supporting healing by providing nutritious, high-quality meals with compassion and exceptional service. We are committed to fostering a positive work environment where employees are valued, supported, and encouraged to grow.

    If you're looking for a rewarding opportunity to serve your community while working alongside a dedicated team, we encourage you to apply.

    Apply today and become part of the Boone Memorial Health family!

    Equal Employment Opportunity

    Boone Memorial Health provides equal employment opportunities to all personnel and applicants for employment and prohibits discrimination, harassment, prejudice, or behavior of any type based on race, color, religion, age, sex (including pregnancy), national origin, disability status, family medical history or genetic information, past or present military service, sexual orientation, gender identity or expression, family or parental status, political affiliation, or any other characteristic protected by applicable federal, state, or local law.

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