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Food Service Prep Jobs (NOW HIRING)

Food Prep/Server

San Marcos, TX · On-site

$13 - $16.25/hr

Do you have experience working in the Food Service industry? If so, All Team is currently hiring for a Food Service / Prep Cook opportunity to support daily kitchen operations by completing prep work ...

Food Service Prep/Cook/Serve

Warren, MI · On-site

$13.50 - $17/hr

Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules, including USDA Meals ...

Food Prep

Greensboro, NC · On-site

$12.25 - $15/hr

Job Types: Full-time, Part-time Pay: $12.25/hr cook, restaurant, food service, prep cook Job Types: Full-time, Part-time Benefits: * Employee discount * Flexible schedule Physical setting: * Fast ...

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Food Service Prep information

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How much do food service prep jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a food service prep?

Food service prep workers are employees who assist in the preparation of food items in restaurants, cafeterias, and other food service establishments. Their duties typically include washing, chopping, and measuring ingredients, as well as ensuring that the kitchen is clean and organized. They help chefs and cooks by getting ingredients ready, maintaining food safety standards, and sometimes assembling simple dishes. Food service prep workers play a crucial role in keeping food operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a food service prep?

To thrive as a Food Service Prep, you need basic food handling knowledge, attention to detail, and an understanding of kitchen safety and sanitation standards, often supported by a food handler's permit or certification. Familiarity with kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure safe, consistent food preparation and contribute to smooth kitchen operations and customer satisfaction.

What are some typical challenges faced in a food service prep role, and how can they be managed?

Food Service Prep workers often face challenges such as maintaining fast-paced productivity while adhering to strict food safety standards. Balancing multiple tasks like prepping ingredients, keeping workstations clean, and restocking supplies can be demanding, especially during peak hours. Effective time management, clear communication with kitchen staff, and a strong attention to detail are key to overcoming these challenges. Employers typically provide training and encourage teamwork to help new hires adjust and thrive in this environment.

What is the difference between Food Service Prep vs Kitchen Assistant?

AspectFood Service PrepKitchen Assistant
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; may require food safety training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Job DutiesPreparing ingredients, assembling dishes, basic food prepAssisting with food prep, cleaning, equipment maintenance
Industry UsageCommonly used in restaurants, cafeterias, cateringOften used interchangeably with Food Service Prep in similar settings

Food Service Prep and Kitchen Assistant roles share similar environments and credentials, focusing on supporting kitchen operations. Food Service Prep typically emphasizes ingredient preparation and dish assembly, while Kitchen Assistants may perform broader support tasks. Both roles are essential for smooth kitchen functioning and often overlap in duties.

How to become a food service prep worker?

To become a food service prep worker, candidates typically need a high school diploma or equivalent and should have basic cooking and food safety knowledge. Prior experience in food preparation or kitchen work can be beneficial, and some employers may require food safety certifications such as ServSafe. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important.

What cities are hiring for Food Service Prep jobs?

Cities with the most Food Service Prep job openings:

What are popular job titles related to Food Service Prep jobs?

For Food Service Prep jobs, the most frequently searched job titles are:

Food Prep/Server

San Marcos, TX • On-site

All Team Staffing
Recruiting and Staffing Services • 11 - 50 employees

$13 - $16.25/hr

Full-time

Posted 15 days ago


Job description

Do you have experience working in the Food Service industry?  

If so, All Team is currently hiring for a Food Service / Prep Cook opportunity to support daily kitchen operations by completing prep work and helping execute lunch meal service.

This role is hands-on and fast-paced and ideal for someone who has a strong work ethic, takes pride in clean, consistent food prep and enjoys working as part of a team in a friendly, professional kitchen environment.

Key Responsibilities include:
  • Support lunch meal service by preparing, plating, and serving food to guests.
  • Complete daily prep tasks such as:
    • Measuring ingredients and seasonings
    • Washing, peeling, and cutting produce
    • Portioning ingredients for recipes and service
  • Follow prep lists and instructions created by chefs.
  • Perform basic cooking duties as assigned (e.g., heating, assembling, simple batch cooking).
  • Set up and break down service areas; restock items as needed during service.
  • Distribute plates and assist with smooth flow of service.
  • Maintain a clean and organized workstation before, during, and after service.
  • Follow all food safety, sanitation, and health regulations (including safe food handling and temperature control)
Required Skills and Qualifications:
  • Previous experience as a prep cook, line cook assistant, or food service team member (or similar kitchen experience).
  • Working knowledge of:
    • Knife skills and safe cutting techniques
    • Proper cooking/holding temperatures and basic food safety standards
    • Kitchen health and safety rules and sanitation practices
  • Ability to safely operate kitchen tools and utensils (knives, cutting tools, basic prep equipment).
  • Ability to follow written and verbal instructions and work from prep lists
  • Positive attitude and strong work ethic.
  • Reliable, punctual, and detail-oriented.
  • Team player who communicates well and supports others.
  • Comfortable working in a fast-paced environment and staying calm under pressure.
  • Takes pride in cleanliness, consistency, and doing things the right way.