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Food Service Manager Jobs in Waycross, GA (NOW HIRING)

Friendly Express

Deli Associate

Waycross, GA · On-site

$10 - $12/hr

The Food Service Associate is responsible for supporting the management team in facilitating and completing all deli tasks including food preparation, serving, food presentation, cash register duties ...

Friendly Express Inc.

Deli Associate

Waycross, GA

$10 - $12/hr

The Food Service Associate is responsible for supporting the management team in facilitating and completing all deli tasks including food preparation, serving, food presentation, cash register duties ...

Friendly Express

Deli Associate

Waycross, GA · On-site

$11.50 - $13.50/hr

The Food Service Associate is responsible for supporting the management team in facilitating and completing all deli tasks including food preparation, serving, food presentation, cash register duties ...

Friendly Express

Deli Associate

Waycross, GA · On-site

$10 - $12/hr

The Food Service Associate is responsible for supporting the management team in facilitating and completing all deli tasks including food preparation, serving, food presentation, cash register duties ...

Pizza Hut

General Manager

Waycross, GA · On-site

The ideal candidate will possess a strong background in restaurant management and food service, with a passion for delivering exceptional experiences. This role requires a strategic thinker who can ...

Friendly Express

Customer Service Associate

Waycross, GA · On-site

$10 - $11/hr

The Customer Service Associate is responsible for supporting the management team in facilitating and completing all store level tasks including food preparation, cash register duties, customer ...

Friendly Express

Customer Service Associate

Nahunta, GA · On-site

$12.75 - $17.50/hr

The Customer Service Associate is responsible for supporting the management team in facilitating and completing all store level tasks including food preparation, cash register duties, customer ...

Friendly Express

Customer Service Associate

Hoboken, GA · On-site

$10/hr

The Customer Service Associate is responsible for supporting the management team in facilitating and completing all store level tasks including food preparation, cash register duties, customer ...

Friendly Express

Customer Service Associate

Hoboken, GA · On-site

$10/hr

The Customer Service Associate is responsible for supporting the management team in facilitating and completing all store level tasks including food preparation, cash register duties, customer ...

Friendly Express

Customer Service Associate

Nahunta, GA · On-site

$12.75 - $17.50/hr

The Customer Service Associate is responsible for supporting the management team in facilitating and completing all store level tasks including food preparation, cash register duties, customer ...

Friendly Express

Customer Service Associate

Hoboken, GA · On-site

$10/hr

The Customer Service Associate is responsible for supporting the management team in facilitating and completing all store level tasks including food preparation, cash register duties, customer ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Waycross, GA

Food Service Manager information

See Waycross, GA salary details

$9

$18

$32

How much do food service manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food service manager in Waycross, GA is $18.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $21.97 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Waycross, GA?

The most popular types of Food Service jobs in Waycross, GA are:

What cities near Waycross, GA are hiring for Food Service Manager jobs?

Cities near Waycross, GA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Waycross, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,260 per year, or $18.9 per hour.

Deli Associate

Friendly Express

Waycross, GA • On-site

$10 - $12/hr

Full-time

Re-posted 29 days ago

Job description

Job Type
Full-time, Part-time
Description
Job Title: Deli Associate
Department: Food Service Operations
Job Summary:
The Food Service Associate works to support the success and profitability of the store. They hold a crucial role because
they create a clean and safe destination atmosphere that customers want to return to by providing hot, fresh food and
excellent customer service. The Food Service Associate is responsible for supporting the management team in facilitating
and completing all deli tasks including food preparation, serving, food presentation, cash register duties, customer
service, cleaning and all other related functions. The Food Service Associate ensures an exceptional customer experience
by providing world class customer service and fosters a cohesive, collaborative, team-oriented relationship with all team
members.
Essential Functions:
-Smile and greet customers in a friendly manner as they enter the store. Provide a fast, friendly and enjoyable
shopping experience whether they are a gas/fuel, retail sales, or Food Service guest. Respond to customer requests in a
timely and efficient manner. Engage each customer genuinely and thank them for their business.
-Operate a cash register adhering to all Company policies and standards. Maintain proper cash levels and follow all
cash handling and shift change processes and procedures to ensure no cash shortages occur.
-Complete customer transactions including gas/fuel, retail purchases, and Food Service sales.
-Adhere to federal and state laws, and company policy regarding the sale of alcohol, tobacco, lottery and all other age
restricted products.
-Ensure the proper execution of assigned foodservice programs and procedures. Assure fresh, quality food, hot coffee
and beverages are available at all times.
-Take customer orders; cook and prepare food items as necessary. Serve food in correct portions.
-Adhere to all policy, health code, and safety regulations for the service, preparation, and storage of food.
-Maintain proper stock levels for all serving, kitchen, dining, food preparation and condiment areas. Ensure the Food
Service Manager is aware of any stock or supply shortages.
-Follow Friendly Express uniform, appearance, and dress code policies.
-Adhere to the execution of established safety and security policies and procedures. Ensure all safety equipment is
available and being used properly. Inform the Food service Manager of any malfunctions, safety concerns or needs.
-Ensure the proper execution of all assigned store level marketing programs.
-Suggestively sell promotions, food and beverage specials and Friendly Express loyalty programs.
-Maintain a clean customer-ready store inside and outside.
-Communicate with Management team regarding customer requests or complaints and any vendor related concerns. Report all
theft and any suspected shoplifting.
-Check in external and internal vendors according to standards and procedures.
-Follow all company policies, procedures, and quality standards.
-Assume other duties and responsibilities as assigned to accommodate store operational needs.
-Represent the Friendly Express brand by exemplifying Friendly Express core values.
Requirements
-Must be at least 16 years of age to be considered for this position.
-Must be able to operate and maintain food service equipment, i.e. oven, range, grill, hot case, warmers, etc.
-Basic language and mathematical skills.
-Ability to Multi-task, perform repeated bending, reaching, prolonged standing, and be able to occasionally lift up to
50 pounds.
-Ability to read and comprehend simple instructions, short correspondence, and memos.
-Must be able to reliably report to work on time, as scheduled.
-Must be responsible, dependable, and acceptable to change.
Salary Description
$10-12 / hour

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