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Food Service Manager Jobs in Virginia, MN (NOW HIRING)

Aurora Carefree Living is looking for a full-time Dietary Supervisor/Kitchen Manager/CFPM to join ... Knowledge of food service operations and of safety precautions in serving food to others in a clean ...

Cook

Ely, MN · On-site

$17/hr

This position reports to the Food Service Manager or Executive Director or Program Director depending on location. The incumbent regularly interacts with participants, general public, staff, and ...

Cook

Ely, MN · On-site

$17/hr

This position reports to the Food Service Manager or Executive Director or Program Director depending on location. The incumbent regularly interacts with participants, general public, staff, and ...

Shift Manager

Hibbing, MN

$14.75 - $18.75/hr

Hardee's is all about great food and fast, friendly service -- and we need passionate leaders to help make that happen. As a Shift Manager, you'll play a key role in running smooth shifts, supporting ...

Guest Services Manager

Hibbing, MN · On-site

$15.50 - $17/hr

... service associate and maintain liaison with sales, food and beverage, housekeeping, maintenance, and accounting departments. Fast, fun, and friendly are the main characteristics of this position.

Guest Services Manager

Hibbing, MN · On-site

$15.50 - $17/hr

... service associate and maintain liaison with sales, food and beverage, housekeeping, maintenance, and accounting departments. Fast, fun, and friendly are the main characteristics of this position.

Aurora Carefree Living is looking for a full-time Dietary Supervisor/Kitchen Manager/CFPM to join ... Knowledge of food service operations and of safety precautions in serving food to others in a clean ...

Aurora Carefree Living is looking for a full-time Dietary Supervisor/Kitchen Manager/CFPM to join ... Knowledge of food service operations and of safety precautions in serving food to others in a clean ...

Crew Member

Hibbing, MN

$11.75 - $15.50/hr

... the manager * Work together with your team to meet restaurant goals and deliver fast, efficient ... Previous experience in food service or customer-facing roles is helpful but not required What We ...

Sous Chef - Giants Ridge

Biwabik, MN · On-site

$47K - $63K/yr

The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares food and service according to assignment by the Executive Chef ...

New

This team leads food and food services including replenishment, inventory accuracy, food safety ... management * State and federal food safetyandOSHA guidelines As a Starbucks Barista, no two days ...

New

Department Manager

Chisholm, MN · On-site

$20.25 - $22.75/hr

... Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service ...

Department Manager

Hibbing, MN · On-site

$20.25 - $22.75/hr

... Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service ...

Shift Manager

Hibbing, MN · On-site

$14 - $19/hr

... food prep to cash-handling. You will be responsible for supervising and leading the team on your ... Your customer service skills will come in handy as you interact with patrons and ensure ...

Shift Manager

Hibbing, MN · On-site

$14.75 - $18.75/hr

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ... Food Production • Exceptional Customer Service • Safety and Security • Scheduling • ...

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Food Service Manager information

See Virginia, MN salary details

$11

$23

$39

How much do food service manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food service manager in Virginia, MN is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $26.83 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What cities near Virginia, MN are hiring for Food Service Manager jobs?

Cities near Virginia, MN with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Virginia, MN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $47,905 per year, or $23 per hour.

Food Service - Nutrition Employee II

Virginia, MN • On-site

$17.10 - $19.08/hr

Full-time

Posted 16 days ago


Job description

Position Hours: MondayThursday and occasional Fridays, 10:00 a.m.2:00 p.m.; Student Contact Days
Location: North Woods School - Cook, MN
Pay Range: $17.10$19.08 per hour, based on experience

Benefits: Contingent upon the number of hours worked per week. For detailed information about benefits, please refer to the applicable contract available on our district website. 

Position Details:
Enjoy a rewarding position as a Food Service Worker with our North Woods School! This position will operate the dishwashing machine and assist with food preparation, cooking, serving, and other kitchen responsibilities. This is a great opportunity to work as part of a team and help provide students with a positive school dining experience.

Skills & Abilities:

  • Strong attention to detail
  • Ability to multitask and prioritize responsibilities
  • Ability to follow directions and established procedures
  • Ability to work effectively as part of a team
  • Willingness to learn new skills and responsibilities
  • Ability to maintain a clean, organized, and safe work environment
  • Ability to maintain respect for student confidentiality

Qualifications:

  • High School Diploma or GED
  • Previous experience in a commercial, school, institutional, or similar kitchen setting preferred
  • Ability to pass a pre-employment background check

St. Louis County Schools, ISD 2142, is an Equal Opportunity Employer.