1

Food Service Manager Jobs in Victoria, BC (NOW HIRING)

Role The Shift Manager is responsible for supervising, coordinating, and supporting front‑line ... This role ensures food quality, safety, service consistency, and adherence to all A&W standards, as ...

Food Service Supervisor # of Positions: 4 Wage: $21 per hour Hours Per Week: 40 Language: English ... Role The Shift Manager is responsible for supervising, coordinating, and supporting front‑line ...

Role The Shift Manager is responsible for supervising, coordinating, and supporting front‑line ... This role ensures food quality, safety, service consistency, and adherence to all A&W standards, as ...

Food Service Supervisor No# of Positions: 2 Terms of Employment: 2 years permanent Wage: $21 per ... Role The Shift Manager is responsible for supervising, coordinating, and supporting front‑line ...

Food Service Supervisor/Shift Manager A&W - Victoria, BC Location: 2430 Millstream Road, Victoria, BC A&W in Victoria is seeking reliable, experienced Food Service Supervisors to join our leadership ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Work site environment Noisy Work setting Food service establishment Coffee shop Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and ...

Work setting Food service establishment Coffee shop Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of ...

As a Food Services Associate / Cook , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent ...

Work setting Food service establishment Coffee shop Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food ...

... food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales ...

We have an immediate, rewarding career opportunity for a Food Service Worker to join our team at Ravensview, part of Homewood Health, the national leader in mental health and addictions treatment in ...

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures ...

... manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area ... Ability to learn routines related to food service, including assisting in food preparation and ...

... manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area ... Ability to learn routines related to food service, including assisting in food preparation and ...

Service Technician

Victoria, BC · On-site

$25 - $45/hr

Key Equipment Services, a division of Heritage Food Service Group of Canada, is the largest service ... managers.Due to the high volume of interest, we regret that we are unable to respond to all ...

Service Technician

Victoria, BC · On-site

CA$25 - CA$45/hr

Key Equipment Services, a division of Heritage Food Service Group of Canada, is the largest service ... managers. * Due to the high volume of interest, we regret that we are unable to respond to all ...

next page

Showing results 1-20

Food Service Manager information

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Victoria, BC?

The most popular types of Food Service jobs in Victoria, BC are:

What cities near Victoria, BC are hiring for Food Service Manager jobs?

Cities near Victoria, BC with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Victoria, BC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Manager, Food Services Operations

Island Health

Victoria, BC • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Island Health (Washington) rating

5.4

Company rating: 5.4 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Reporting to the Regional Manager Food Services, the Manager, Food Services Operations is responsible for all aspects of planning, organizing and directing staff and activities of the Food Service Department serving assigned Island Health sites. Ensures departmental policies and procedures comply with professional, legal and Island Health standards.

Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of the Vancouver Island Health Authority in accordance with the service assignment and may require the use of a personal vehicle. QUALIFICATIONS: Education, Training And Experience A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and five (5) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.

Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset. Valid BC Driver's license. Skills And Abilities Demonstrated leadership ability and highly developed interpersonal and written/oral communication skills Demonstrated commitment to client focused services and teamwork Ability to integrate administrative, professional and operational aspects of the department throughout the Vancouver Island Health Authority in an effective and efficient manner Knowledge of change management and project management principles and methodologies Ability to develop and nurture an environment where quality improvement principles are embraced and used on a continuous basis Ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications Physical ability to perform the duties of the rolehttps://jd.viha.ca/JD5046.pdfhttps://jd.viha.ca/JD5046.pdf


What Island Health (Washington) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom