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Food Service Manager Jobs in Springfield, GA (NOW HIRING)

Elior North America

Food Service Worker

Savannah, GA · On-site

$13/hr

Food Service Worker Job Reference Number: 42472 Employment Type: Full-Time , Onsite Segment ... management may deem necessary from time to time. What we're looking for: Must-haves: * Must be ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$17 - $18/hr

Food Service Worker Job Reference Number: 41572 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$15 - $16/hr

Food Service Worker Job Reference Number: 42256 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Ambassador Personnel, Inc. [Valdosta, GA]

Be Seen First

Food Service Worker

Savannah, GA · On-site

$15 - $18/hr

Bring your energy, teamwork, and passion for great service to our food service team! We are seeking a dependable and customer-focused Food Service Worker to support daily operations across the ...

Ladgov Corporation

Food Service Worker

Fort Stewart, GA · On-site

$13.75 - $16.75/hr

Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...

Ladgov Corporation

Food Service Worker

Fort Stewart, GA · On-site

$13.75 - $16.75/hr

Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

Sodexo

Food Service Worker

Varnville, SC · On-site

$7.25 - $12.50/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Springfield, GA

Food Service Manager information

See Springfield, GA salary details

$9

$19

$33

How much do food service manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food service manager in Springfield, GA is $19.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $23.03 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Springfield, GA?

The most popular types of Food Service jobs in Springfield, GA are:

What cities near Springfield, GA are hiring for Food Service Manager jobs?

Cities near Springfield, GA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Springfield, GA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $41,141 per year, or $19.8 per hour.

Food Service Worker

Elior North America

Savannah, GA • On-site

$13/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Food Service Worker

Job Reference Number: 42472
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Georgia Southern Armstrong University

The Role at a glance:

We are looking to add a motivated food service worker to our collegiate team in Savannah, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must be available to work weekends when needed
  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:

GSU Armstrong 

Compensation Range

$13 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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