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Food Service Manager Jobs in Simcoe County, ON (NOW HIRING)

We are looking for a Food Services Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment! Are you a talented, passionate leader with a ...

Carleton Dining Services would love to have you on our team! We are hiring full-time Assistant ... Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience

Carleton Dining Services would love to have you on our team! We are hiring full-time Assistant ... Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience

The success candidate will work alongside a manager who will help coordinate and lead operations ... Proven experience in food service supervision or restaurant management * Strong knowledge of food ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Food Service Supervisor

Ottawa, ON

CA$19.50 - CA$20.10/hr

Food Service Supervisors coordinate and oversee the activities within the Operation, as well as ... Reporting to the Manager or Assistant Manager, our Supervisors are responsible for the day-to-day ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Food Service Supervisor

Ottawa, ON

CA$19.50 - CA$20.10/hr

Food Service Supervisors coordinate and oversee the activities within the Operation, as well as ... Reporting to the Manager or Assistant Manager, our Supervisors are responsible for the day-to-day ...

Food Service Supervisor

Waterloo, ON · On-site

CA$17.60 - CA$20.40/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

You will manage inventory, handle customer concerns, and support continuous improvement. This role ... food service and quality control Report, address & resolve customers' complaints or concerns ...

The Food Services and Catering Worker is responsible for serving food according to menu and daily ... Escalate customer concerns to a supervisor or manager as needed. * Communicate and interact in a ...

Food Service Supervisor

Ottawa, ON

CA$19.50 - CA$20.10/hr

We are hiring Food Service Supervisors to join our team at Bridgehead Page Break on Carleton ... Reporting to the Manager or Assistant Manager, our Supervisors are responsible for the day-to-day ...

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Food Service Manager information

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What cities near Simcoe County, ON are hiring for Food Service Manager jobs?

Cities near Simcoe County, ON with the most Food Service Manager job openings:

Retail Food Service Manager - Brock University

Saint Catharines, ON


Aramark
Hospitality Services • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

398th of 499 rated business services

Free food

People enjoy working here

Recommended by students


Full-time, Part-time, Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Job Description

Aramark Canada is seeking an experienced Retail Food Services Manager to join the team at our Brock University campus food service operations.  The Retail Food Services Manager will oversee the profitable management of our Starbucks, Tim Horton’s, Pizza Pizza, Pita Pit and Market operations while providing a vision to grow our business and provide exceptional client service. This position may include a weekend shift.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

•    Provide overall supervision, motivation, guidance, planning, and direction to a team of floor supervisors in the execution of daily food service to clients 
•    Assist in the recruitment, orientation, and retention of staff; motivate and encourage staff 
•    Work with a team of floor supervisors and other personnel for day-to-day management of 40+ employees
•    Assist operations with catering services and/or participate in catering events as needed
•    Responsible for ordering, approving, and submitting payroll information
•    Responsible for overseeing cash handling procedures - balance cash floats, petty cash receipts, deposits
•    Perform component opening and closing procedures
•    Assist with performing weekly inventory
•    Assist with developing and maintaining staff job routines and schedules 
•    Ensure daily temperature logs are kept on fridges and freezers
•    Assist staff with any tasks to shape and direct the operation as required and observed
•    Ensure staff adherence to Aramark policies and procedures  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

•    Previous management at a Tim Horton’s or other franchise operation is preferred
•    Post-secondary education in Hospitality, Food & Beverage or Business Management is preferred
•    2-4 years of managerial experience in a fast- paced food service environment
•    Enthusiasm, creativity, strong leadership, and interpersonal skills; excellent communication
•    Confident, organized, and able to multitask in a fast-paced production environment
•    Ability to work effectively under pressure, meet with shifting priorities and meet deadlines
•    Inventory control and cash handling experience required
•    Experience with scheduling, recall procedures, and recruiting in a food service environment 
•    Experience in a unionized environment is preferred
•    Knowledge of Microsoft, Excel, PowerPoint, and Word
•    Knowledgeable of employment standards and health and safety legislations

What We Offer You:


•    Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
•    Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
•    Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
•    Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
•    Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
•    Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
•    Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
•    Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried -part time and temporary positions. 

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 


 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $60,000.00 - $65,000.00.


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

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