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Food Service Manager Jobs in Rippey, IA (NOW HIRING)

ASSISTANT MANAGER

Grimes, IA

$18 - $20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

ASSISTANT MANAGER

Grimes, IA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

ASSISTANT MANAGER

Waukee, IA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

ASSISTANT MANAGER

Boone, IA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

ASSISTANT MANAGER

Boone, IA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

ASSISTANT MANAGER

Boone, IA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

Assistant Food Manager

Ames, IA · On-site

$17 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... service, ensure the team focuses on achieving daily goals, assist with merchandising, and most ...

ASSISTANT MANAGER

Grimes, IA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Manages food and labor costs * Guarantees the team provides great Customer Service * Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor ...

Assistant Food Manager

Waukee, IA · On-site

$17 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... service, ensure the team focuses on achieving daily goals, assist with merchandising, and most ...

Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers Education and Experience * No education requirement; we will provide all the ...

Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers Education and Experience * No education requirement; we will provide all the ...

General Manager

Grimes, IA · On-site

$60K - $75K/yr

Seeking a general manager candidate with an understanding of sales, profits, and guest satisfaction ... food and service by the staff. Experience in hiring, training, and retaining employees is a plus.

General Manager

Waukee, IA · On-site

$60K - $75K/yr

Seeking a general manager candidate with an understanding of sales, profits, and guest satisfaction ... food and service by the staff. Experience in hiring, training, and retaining employees is a plus.

Assistant Manager

Grimes, IA · On-site

$17/hr

You'll have fun creating food that makes people smile! Apply today and start tomorrow! Panchero ... Customer Service Manager on Duty * Cash Handling and Reconciliations of cash drawers * Training of ...

Assistant Manager

Waukee, IA · On-site

$17/hr

You'll have fun creating food that makes people smile! Apply today and start tomorrow! Panchero ... Customer Service Manager on Duty * Cash Handling and Reconciliations of cash drawers * Training of ...

Dietary Manager

Jefferson, IA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain food service records in accordance with regulatory requirements and Bickford's policies ... management skills Demonstrates good judgment, problem-solving, and decision-making skills ABOUT ...

Dietary Manager

Jefferson, IA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain food service records in accordance with regulatory requirements and Bickford's policies ... management skills Demonstrates good judgment, problem-solving, and decision-making skills ABOUT ...

Dietary Manager

Jefferson, IA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain food service records in accordance with regulatory requirements and Bickford's policies ... management skills Demonstrates good judgment, problem-solving, and decision-making skills ABOUT ...

Hy-Chi Cook

Grimes, IA · On-site

$13.75 - $18.50/hr

Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school diploma or equivalent * No prior experience required ...

Showing results 41-60

Food Service Manager information

See Rippey, IA salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service manager in Rippey, IA is $21.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.38 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What cities near Rippey, IA are hiring for Food Service Manager jobs?

Cities near Rippey, IA with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Rippey, IA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,298 per year, or $21.8 per hour.

$18 - $20/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 8 hours ago


Job description

Description

Taco John's has a position open for an Assistant Manager/Restaurant Manager. This full-time position supports the General Manager (GM) and is in charge of the restaurant when the GM is not present. Most of our positions have a senior position attached to it. If during the interview process, we feel that you are a better fit for the senior position, we will let you know.


Located at: 250 SE Destination Dr Ste 900, Grimes, IA


Benefits include:

  • Health insurance
  • Dental insurance
  • Retirement plan
  • Paid time off
  • Free TACOS!
  • Free uniforms
  • Referral bonus

Work/home life balance is also an important part of our culture. We close on Easter, Thanksgiving, and Christmas and close early on July 4th and on New Year's Eve so our employees can spend time with their families.


Responsibilities include:

  • Helps with the daily operations of restaurant
  • Aids in the hiring and training a great team
  • Manages all areas in front and back of house
  • Ensures food quality
  • Manages food and labor costs
  • Guarantees the team provides great Customer Service
  • Maintains exceptional cleanliness of the restaurant, inside and out

Our Mission: To SERVE our guests, our vendor partners and each other as we would like to be served

Requirements

Education and Experience Requirements:

  • Minimum of 2 years' restaurant management experience preferred
  • Food service experience a plus
  • Demonstrated ability to drive customer satisfaction, financial performance and build a great team
  • Must be reliable and willing to work in a fast-paced environment

We do background checks on all new hires.