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Food Service Manager Jobs in Muskogee, OK (NOW HIRING)

Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation * Assist the General Manager of the facility with proper task execution and ...

New

Prior food service experience is preferred. * Perks: Will train; and free meals! * Fixed Pay Rate: $12.20 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

Food Service Worker

Taft, OK · On-site

$14.50 - $17.50/hr

The Food Service Worker at Dr. Eddie Warrior Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train ...

Food Service Worker

Taft, OK · On-site

$14.50 - $17.50/hr

The Food Service Worker at Dr. Eddie Warrior Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train ...

FOOD SERVICE WORKER

Wagoner, OK · On-site

$10.50 - $12.75/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Wagoner Public Schools - 707 North Story Avenue, Wagoner, OK 74467. Note: online applications ...

Food Service Worker

Taft, OK · On-site

$14.50 - $17.50/hr

The Food Service Worker at Dr. Eddie Warrior Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Heritage Elementary - 613 North Jones Avenue, Tahlequah, OK 74464. Note: online applications accepted only.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We're hiring a Service Manager at our rental facility in Okmulgee, OK , and we're looking for ... Company events, food truck nights, and monthly team dinners * 16 hours of paid volunteer time per ...

We're hiring a Service Manager at our rental facility in Okmulgee, OK , and we're looking for ... Company events, food truck nights, and monthly team dinners * 16 hours of paid volunteer time per ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As an Assistant Service Manager your responsibilities would include: * Oversees service in the ...

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Food Service Manager information

See Muskogee, OK salary details

$11

$23

$39

How much do food service manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food service manager in Muskogee, OK is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $26.83 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Muskogee, OK?

The most popular types of Food Service jobs in Muskogee, OK are:

What cities near Muskogee, OK are hiring for Food Service Manager jobs?

Cities near Muskogee, OK with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Muskogee, OK as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $47,904 per year, or $23 per hour.

Food Service Manager - Retail

Love's Travel Stops and Country Stores

Okmulgee, OK • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 801 frontline employees who took The Breakroom Quiz

405th of 739 rated retailers


Job description

Benefits:* Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately * Profit Sharing - Love’s Shares 

Welcome to Love’s: Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation 
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting 
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations 
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience 

Experience: 

  • 3+ years restaurant management experience 
  • 3+ years managing operations with an annual sales volume of $1M+ 
  • 3+ years affecting and deciphering budgets and P&L statements 

Skills and Demands: 

  • Excellent communication and interpersonal skills with a customer satisfaction focus  
  • Strong organizational and multitasking abilities with attention to detail 
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel 
  • Frequent lifting/moving of items over 50 pounds or more 
  • Ability to successfully complete a pre-employment background check and drug screening 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.


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