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Food Service Manager Jobs in Moncks Corner, SC (NOW HIRING)

Domino's

Food Service Shift Lead

Saint George, SC · On-site

$13.75 - $19/hr

Food Service Manager / Store Manager Job Summary: The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food ...

NHC

Food Services Manager

Charleston, SC · On-site

Food Services Manager - Full Time Are you looking to help lead a team and express your talents and ... Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides ...

Elior North America

Food Service Worker

Goose Creek, SC · On-site

$14 - $15/hr

Food Service Worker Job Reference Number: 41875 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Elior North America

Food Service Worker

Goose Creek, SC · On-site

$14 - $15/hr

Food Service Worker Job Reference Number: 40789 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Elior North America

Food Service Worker

Summerville, SC · On-site

$14 - $15/hr

Food Service Worker Job Reference Number: 40788 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Elior North America

Food Service Worker

Summerville, SC · On-site

$14 - $15/hr

Food Service Worker Job Reference Number: 41876 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

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Food Service Manager information

See Moncks Corner, SC salary details

$10

$21

$35

How much do food service manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food service manager in Moncks Corner, SC is $21.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.47 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Moncks Corner, SC?

The most popular types of Food Service jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Food Service Manager jobs?

Cities near Moncks Corner, SC with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Moncks Corner, SC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,730 per year, or $21 per hour.

FOOD SERVICE MANAGER - THE CITADEL

Charleston, SC

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Location:  THE CITADEL - CHARLESTON, SC

Salary:  $60,000 - $65,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

As a Food Service Manager/Assistant Director of Dining Services at The Citadel in beautiful and historic Charleston, SC, you'll play a pivotal role in delivering exceptional dining and event experiences at one of the nation's premier leadership institutions. In this dynamic role, you will oversee all aspects of dining operations within the Coward Hall Mess Hall. You'll collaborate with clients, ensure flawless dining hall execution, and create memorable experiences that reflect The Citadel's tradition of excellence, professionalism, and hospitality. If you thrive in a fast-paced environment, enjoy leading teams, and take pride in creating outstanding guest experiences, this is an opportunity to make a lasting impact on a historic campus community.

Why The Citadel?

  • One of the top public colleges in the South, known for academic excellence and leadership development
  • Renowned for producing disciplined, resilient leaders in business, engineering, cybersecurity, healthcare, and public service
  • Leadership-focused education that emphasizes integrity, accountability, teamwork, and service
  • Strong alumni network with graduates leading organizations across the country and around the world

Why Charleston, SC?

  • Experience coastal living paired with a thriving and growing econom and enjoy beautiful beaches, waterfront attractions, and year-round outdoor recreation
  • Rich in history and culture, with charming architecture, museums, festivals, and a vibrant arts scene
  • Nationally recognized food destination featuring award-winning restaurants and Southern hospitality
  • Exceptional quality of life with welcoming neighborhoods, a mild climate, and abundant recreational opportunities

Essential Duties and Responsibilities: 

  • Works with the Chef and management team in creating nutritious and top quality food. 
  • Implements new culinary programs in conjunction with the marketing and culinary teams. 
  • Maintains excellent relationships with the client. 
  • Manages, trains, and develops associates. 
  • Performs other duties as assigned. 

Qualifications:  

  • 2+ years of food service management experience. 
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. 
  • Strong leadership and communication skills. 
  • Financial experience and business acumen skills. 
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. 
  • Associate's degree is preferred.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1553496

Chartwells HE 

SHARON MCNEELEY 

[[req_classification]] 

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