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Food Service Manager Jobs in Merced, CA (NOW HIRING)

Sutter Health

Food Service Worker

Los Banos, CA · On-site

$25.53 - $35.73/hr

Basic food production and food service knowledge with ability to use various food service supplies and equipment. Knowledge of maintaining a safe food environment including proper cleaning procedures ...

Sutter Health

Food Service Worker

Los Banos, CA

$25.53 - $35.73/hr

Basic food production and food service knowledge with ability to use various food service supplies and equipment. Knowledge of maintaining a safe food environment including proper cleaning procedures ...

Sutter Health

Food Service Worker

Los Banos, CA · On-site

$25.53 - $35.73/hr

Basic food production and food service knowledge with ability to use various food service supplies and equipment. Knowledge of maintaining a safe food environment including proper cleaning procedures ...

Sutter Health

Food Service Worker

Los Banos, CA

$25.53 - $35.73/hr

Basic food production and food service knowledge with ability to use various food service supplies and equipment. Knowledge of maintaining a safe food environment including proper cleaning procedures ...

North Starr PostAcute Care

Dietary Manager

Turlock, CA · On-site

Dietary Manager What We're Looking For: We're looking for a bright, motivated, energetic Dietary ... Assume the responsibility of the Food Services Supervisor by planning, developing, organizing ...

Tenet Health

Food Service Worker

Turlock, CA · On-site

$15.75 - $19.25/hr

Nutritional Services Works as a team member of the nutritional Services department, is responsible for tray set up and delivery of food service to patients via tray line, cafeteria, dining room, and ...

Tenet Health

Food Service Worker

Turlock, CA · On-site

$15.75 - $19.25/hr

Nutritional Services Works as a team member of the nutritional Services department, is responsible for tray set up and delivery of food service to patients via tray line, cafeteria, dining room, and ...

Tenet Health

Food Service Worker

Turlock, CA · On-site

$15.75 - $19.25/hr

Nutritional Services Works as a team member of the nutritional Services department, is responsible for tray set up and delivery of food service to patients via tray line, cafeteria, dining room, and ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Turlock, CA · On-site

$19/hr

We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. * Address : 1 University Circle, Turlock, CA 95382. Note: online applications accepted only. * Schedule ...

Sodexo

School Food Service Consultant

Delhi, CA · On-site

$77K - $100K/yr

Candidates will provide expert leadership and support for nutrition services operations. The ... At Sodexo , we deliver food, nutrition, environmental and facilities management solutions to ...

Sodexo

School Food Service Consultant

Delhi, CA

Candidates will provide expert leadership and support for nutrition services operations. The ... At Sodexo , we deliver food, nutrition, environmental and facilities management solutions to ...

Sodexo

School Food Service Consultant

Delhi, CA

Candidates will provide expert leadership and support for nutrition services operations. The ... At Sodexo , we deliver food, nutrition, environmental and facilities management solutions to ...

Le Grand Union High

Food Service Worker I

Le Grand, CA · On-site

$17.79 - $19.52/hr

About the Employer Le Grand Union High School District Job Summary Part-time position, 5.5hrs a day. 8am-2pm. This position follows the school calendar. Requirements / Qualifications

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Merced, CA

Food Service Manager information

See Merced, CA salary details

$12

$25

$43

How much do food service manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food service manager in Merced, CA is $25.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $29.42 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications. Management roles such as food service director or operations manager in large organizations also tend to have higher salaries within the industry.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the role of a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may require certifications such as ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and many managers also receive benefits such as health insurance and paid time off.

Is being a food service manager difficult?

Being a food service manager can be challenging due to responsibilities such as overseeing staff, managing operations, ensuring food safety, and maintaining customer satisfaction. The role often requires strong leadership, multitasking skills, and the ability to handle stressful situations in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Merced, CA? The most popular types of Food Service jobs in Merced, CA are:
What are popular job titles related to Food Service Manager jobs in Merced, CA? For Food Service Manager jobs in Merced, CA, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Merced, CA look for? The top searched job categories for Food Service Manager jobs in Merced, CA are:
What cities near Merced, CA are hiring for Food Service Manager jobs? Cities near Merced, CA with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Merced, CA as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,594 per year, or $25.3 per hour.

Food Service Assistant (CO1) (Food Service Department)

Mariposa County Unified School District and COE

Mariposa, CA • On-site

$17.75 - $21.63/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary
Under the supervision of the Food Service Manager, Cooks Assistant, or Site Administrator, help prepare and package meals. Drive the meal delivery van to the schools and serve the meals to the students. Supervise the student help. Clean all kitchen equipment and maintain the kitchen in a sanitary condition. Keep the food storage area and the garbage area clean.
EXAMPLE OF DUTIES
Help prepare the meals under the supervision of the Food Service Manager or Cooks Assistant, such as washing and cutting vegetables, slicing tomatoes, peeling potatoes, etc. Wash the thermal bags after each use, drive the delivery van to the schools and serve the meals to the students; supervise the students who assist you in serving; clean the van after each delivery; wash all sink and counter areas; clean stove, ovens and grill; keep food storage areas clean; clean all kitchen equipment; keep garbage area clean and garbage cans covered; wash floors; maintain records as required by State and District.
QUALIFICATIONS
Required:
• High school diploma or equivalent
• Pre Employment Physical
• Appropriate license as issued by the Department of Motor Vehicles of the State of California
Desirable:
• Prior experience in related
This position is part of the Classified Employee Unit at MCUSD/MCOE and will be placed depending on experience on the Classified Employee Salary schedule on Range 14.
A full job description is attached for review.
Requirements / Qualifications
Comments and Other Information
This position is for 8.0 hours a day for 202 days a year in our Food Services Department.
The Mariposa County Unified School District is located in Mariposa County and serves grades K-12. With approximately 1,700 students, the area consists of several necessary small schools, K-8 schools, and one comprehensive high school.
Mariposa County has several rural communities that surround Yosemite National Park and are centrally located in California to provide a day's drive to old-growth forests, deserts, coastal communities, and cities.
THE MARIPOSA COUNTY UNIFIED SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER: The Mariposa County Unified School District is an Equal Opportunity Employer and does not discriminate in any employment practice, education program, or educational activity on the basis and/or association with a person or group with one or more of these actual or perceived characteristics of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, marital status, medical condition, national origin, political affiliation, pregnancy and related conditions, race, religion, retaliation, sex (including sexual harassment), sexual orientation, Vietnam Era Veterans' status, or any other basis prohibited by California state and federal nondiscrimination laws respectively, and provides equal access to the Boy Scouts and other designated youth groups. Not all bases of discrimination will apply to both education services and employment. The following person has been designated to handle inquiries regarding the non-discrimination policies: Marcia Miller, Deputy Superintendent; P.O. Box 8; Mariposa, CA 95338; (209)742-0250

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