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Food Service Manager Jobs in Foley, AL (NOW HIRING)

Cumberland Farms, Inc.

Food Service Leader -

Pensacola, FL · On-site

$15.25 - $17.25/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

cumberlandfarmsinc

Food Service Leader -

Pensacola, FL · On-site

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

SunStop Stores

Food Service Associate

Pensacola, FL · On-site

$11.75 - $15.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

Cumberland Farms

Food Service Leader -

Orange Beach, AL · On-site

$15 - $17/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms

Food Service Leader -

Pensacola, FL · On-site

$15.25 - $17.25/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Aramark

Food Service Worker

Pensacola, FL · On-site

$17/hr

The Food Service Worker serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work ...

Compass Group

FOOD SERVICE WORKER

Daphne, AL · On-site

$13.75/hr

Prior food service and healthcare experience preferred. * Perks: Willing to train! Peer to peer training! * Fixed Pay Rate : $13.75 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust ...

Compass Group

FOOD SERVICE WORKER

Fairhope, AL · On-site

$16/hr

Previous food service experience required. * Pay Range: $15.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass ...

Compass Group

FOOD SERVICE WORKER

Fairhope, AL · On-site

$14/hr

Morrison Living is hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Noland Fairhope health and rehab - 108 South Church Street, Fairhope, AL 36532. * Schedule : Full time ...

Texas Roadhouse

Service Manager

Pensacola, FL · On-site

$5.2K/mo

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Buc-ee's

Deli/Food Service Associate

Robertsdale, AL · On-site

$25/hr

Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain ... Provide responsive communication with store management and fellow associates * Safely and ...

Compass Group

FOOD SERVICE WORKER (ON CALL)

Mobile, AL · On-site

$14/hr

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Mobile Infirmary - 5 Mobile Infirmary Circle, Mobile, AL 36607. Note: online applications accepted only. * Schedule ...

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Daphne, AL · On-site

$13.75/hr

Prior food service and healthcare experience preferred. * Perks: Willing to train! Peer to peer training! * Fixed Pay Rate : $13.75 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust ...

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Food Service Manager information

See Foley, AL salary details

$9

$20

$34

How much do food service manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service manager in Foley, AL is $20.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $23.85 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Foley, AL?

The most popular types of Food Service jobs in Foley, AL are:

What cities near Foley, AL are hiring for Food Service Manager jobs?

Cities near Foley, AL with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,622 per year, or $20.5 per hour.

Food Service Leader -

Pensacola, FL • On-site

Cumberland Farms, Inc.
Gasoline Stations • 5 - 10K employees
Learn more about Cumberland Farms, Inc.external

$15.25 - $17.25/hr

Full-time

Re-posted 24 days ago

Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

35th of 47 rated convenience stores

Job description

Position Summary:

If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!  Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values. 

 

Responsibilities:

1.       Greet all guests in a friendly manner to make them feel welcomed and appreciated.

2.       Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.

3.       Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.

4.       Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)

5.       Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.

6.       Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).

7.       Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.

8.       Process guest transactions in an efficient and friendly manner to minimize guest wait time.

9.       Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.

10.   Must be able to perform the essential functions of this position with or without reasonable accommodations.

 

Working Relationships:

Store team members, Store Manager, District Manager, Company personnel, and various vendors.

What Cumberland Farms employees say

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