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Food Service Manager Jobs in Corbin, KY (NOW HIRING)

Food Service Worker

Corbin, KY · On-site

$15 - $18.25/hr

Summary Food Service Worker Multiple Shifts Available Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and ...

Food Service Worker

Corbin, KY

$15 - $18.25/hr

Summary Food Service Worker Multiple Shifts Available Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and ...

The unit also manages the cafeteria and catering services for hospital events, offering a variety of menu options for staff and visitors. The team consists of skilled chefs, dietitians, and food ...

The unit also manages the cafeteria and catering services for hospital events, offering a variety of menu options for staff and visitors. The team consists of skilled chefs, dietitians, and food ...

Shift Manager

Barbourville, KY · On-site

$12.25 - $15.50/hr

The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and ...

New

Shift Manager

Barbourville, KY · On-site

$12.25 - $15.50/hr

The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and ...

Shift Manager

Corbin, KY · On-site

$15 - $19/hr

The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and ...

Shift Manager

Corbin, KY · On-site

$15 - $19/hr

The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and ...

Shift Manager

Williamsburg, KY

$13 - $16.50/hr

The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and ...

Shift Manager

Barbourville, KY · On-site

$12.25 - $15.50/hr

The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and ...

Shift Manager

Barbourville, KY · On-site

$12.25 - $15.50/hr

The Shift Managerprovides quality customer service and food products using standards set by ... Shift Manager Qualifications: * Must be 18 years of age or older. * 1+ years previous experience as ...

MEAT MANAGER

Barbourville, KY · On-site

$17.25 - $22.75/hr

Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel ... Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect ...

MEAT MANAGER

Barbourville, KY · On-site

$17.25 - $22.75/hr

Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel ... Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect ...

New

Floating General Manager

Corbin, KY

$54K - $74K/yr

Qualifications: * 3+ years previous experience as a restaurant general manager or a similar role in food service leadership. * Previous experience managing profit & loss (P&L), inventory, labor and ...

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Food Service Manager information

See Corbin, KY salary details

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How much do food service manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service manager in Corbin, KY is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Corbin, KY?

The most popular types of Food Service jobs in Corbin, KY are:

What cities near Corbin, KY are hiring for Food Service Manager jobs?

Cities near Corbin, KY with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Corbin, KY as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,802 per year, or $23.9 per hour.

Food Service Worker

Baptist Health

Corbin, KY • On-site

$15 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Baptist Health South Florida rating

8.1

Company rating: 8.1 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

1st of 24 rated health and beauty retailers


Job description

Summary
Job Description:
Food Service Worker
Multiple Shifts Available
Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff.
Responsibilities:
  • Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.
  • Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.
  • Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.
  • Operate cash register and answer Food Service phones to assist customers and staff.
  • Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.
  • Wash pots, pans, and dishes following hospital sanitation standards.
  • Properly store and label food items using safe food handling and rotation practices.
  • Safely transports food trays and supplies to and from kitchen and service areas.
  • Follow all hospital safety, dress code, and infection control policies.
  • Participate in required training, safety drills, and team meetings

Requirements:
  • Food Handler Card or Servsafe Certificate (Preferred)

Benefits:
  • Health, Vision, Dental and Pet Insurance
  • Tuition Reimbursement up to $6,000 annually
  • Company paid Maternity and Paternity Leave
  • Bereavement Leave (includes pets)
  • PTO Sell Back Program
  • Compassionate Leave Sharing Program (PTO Donation)
  • Employee Support Fund, for employees in need of emergency financial support
  • Retirement with Company Match
  • Identity Theft Protection
  • 5 days of Paid Time Off available upon hire

Work Experience
Education
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.

What Baptist Health South Florida employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Baptist Health South Florida

Sourced by ZipRecruiter

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Miami, FL, US