The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...
Food Service Worker
Spartanburg, SC · On-site
$7.25 - $16/hr
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...
Food Service Worker
Spartanburg, SC · On-site
$7.25 - $16/hr
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...
Food Service Worker
Spartanburg, SC · On-site
$7.25 - $16/hr
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...
Food Service Worker
Spartanburg, SC · On-site
$7.25 - $16/hr
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...
FOOD SERVICE WORKER
Woodruff, SC · On-site
$14.25 - $17.25/hr
Previous food service experience preferred. * Pay Range: $17.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting ...
FOOD SERVICE WORKER
Woodruff, SC · On-site
$14.25 - $17.25/hr
Previous food service experience preferred. * Pay Range: $17.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting ...
Food Service Director (Education Division)
Simpsonville, SC · On-site
$70 - $100/hr
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Food Service Director (Education Division)
Simpsonville, SC · On-site
$70 - $100/hr
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Food Service Director (Education Division)
Clinton, SC · On-site
$75 - $120/hr
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Food Service Director (Education Division)
Clinton, SC · On-site
$75 - $120/hr
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Food Service Aide
Greenwood, SC · On-site
$13.50 - $17/hr
Food Service Aide / Team Member Pay: $13.50 - $17.00 / hour Depending On Experience Are you looking ... ServSafe Manager Courses Paid for by company * Tuition Reimbursement including to become a ...
Food Service Aide
Greenwood, SC · On-site
$13.50 - $17/hr
Food Service Aide / Team Member Pay: $13.50 - $17.00 / hour Depending On Experience Are you looking ... ServSafe Manager Courses Paid for by company * Tuition Reimbursement including to become a ...
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Quick apply
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Quick apply
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Quick apply
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
Take part in interviewing, selecting, managing and developing of team members * Lead, conduct and ... food service management experience * A background as a chef or trained in culinary arts
New
FOOD SERVICE WORKER
Woodruff, SC · On-site
$19/hr
* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Spartanburg Woodruff Manor - 1114 East Georgia Road, Woodruff, SC 29388 Note: online applications ...
FOOD SERVICE WORKER
Woodruff, SC · On-site
$19/hr
* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Spartanburg Woodruff Manor - 1114 East Georgia Road, Woodruff, SC 29388 Note: online applications ...
Food Service Manager information
See Clinton, SC salary details
$10.91 - $13.43
7% of jobs
$13.43 - $15.95
13% of jobs
$16.62 is the 25th percentile. Wages below this are outliers.
$15.95 - $18.47
18% of jobs
The median wage is $20.32 / hr.
$18.47 - $20.99
16% of jobs
$20.99 - $23.51
13% of jobs
$25.09 is the 75th percentile. Wages above this are outliers.
$23.51 - $26.03
13% of jobs
$26.03 - $28.55
9% of jobs
$28.55 - $31.07
4% of jobs
$31.07 - $33.59
3% of jobs
$33.59 - $36.11
2% of jobs
$36.11 - $38.63
2% of jobs
$10
$22
$38
How much do food service manager jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for food service manager in Clinton, SC is $22.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $26.35 per hour, depending on experience, location, and employer.
What is a food service manager?
Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.
What are some common challenges food service managers face when overseeing daily operations?
Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.
What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?
To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
What do you do as a food service manager?
A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Clinton, SC?
The most popular types of Food Service jobs in Clinton, SC are:
What cities near Clinton, SC are hiring for Food Service Manager jobs?
Cities near Clinton, SC with the most Food Service Manager job openings:
Food Service Manager- Western Carolina University
Spartanburg, SC • On-site
Aramark •
Hospitality Services • 10K+ employees10,000+ employees
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
398th of 499 rated business services
Free food
People enjoy working here
Recommended by students
Other
Posted 4 days ago
Job description
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US
