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Food Service Manager Jobs in Cheney, WA (NOW HIRING)

Our Food Service Workers are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious food quickly * Working well in fast-paced environments If you've ...

Our Food Service Workers are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious food quickly * Working well in fast-paced environments If you've ...

FOOD SERVICE WORKER

Spokane, WA · On-site

$18.50/hr

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health Holy Fam - 5633 North Lidgerwood Street, Spokane, WA 99208. Note: online applications accepted only.

Service Manager

Spokane, WA · On-site

$65K - $70K/hr

The Service Manager supports the General Manager in leading daily restaurant operations and ... Ensure compliance with food safety, sanitation, alcohol service, and company policies. * Assist ...

The Service Manager supports the General Manager in leading daily restaurant operations and ... Ensure compliance with food safety, sanitation, alcohol service, and company policies. * Assist ...

Food Service Student Worker

Spokane, WA · On-site

$17.14 - $19/hr

Food Service Student Worker Location: GONZAGA UNIVERSITY - 58290001 Workdays/shifts: Varying shifts ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

Food Service Student Worker

Spokane, WA · On-site

$17.14 - $19/hr

Food Service Student Worker Location: GONZAGA UNIVERSITY - 58290001 Workdays/shifts : Varying ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

Food Service Student Worker

Spokane, WA · On-site

$17.14 - $19/hr

Food Service Student Worker Location: GONZAGA UNIVERSITY - 58290001 Workdays/shifts : Varying ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

Food Service Student Worker

Spokane, WA · On-site

$17.14 - $19/hr

Food Service Student Worker Location: GONZAGA UNIVERSITY - 58290001 Workdays/shifts : Varying ... You will work under the direct supervision of on-site Sodexo management and will serve in a role as ...

Service Manager

Spokane, WA · On-site

$24.26/hr

We're all about fostering a local community of food enthusiasts - individuals who get a kick out of ... What You'll Do: * Help the Store Manager and Assistant Manager with day-to-day operations.

Service Manager

Spokane, WA · On-site

$24.26/hr

We're all about fostering a local community of food enthusiasts - individuals who get a kick out of ... What You'll Do: * Help the Store Manager and Assistant Manager with day-to-day operations.

Service Manager

Spokane, WA · On-site

$24.26/hr

We're all about fostering a local community of food enthusiasts - individuals who get a kick out of ... What You'll Do: * Help the Store Manager and Assistant Manager with day-to-day operations.

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health Holy Fam - 5633 North Lidgerwood Street, Spokane, WA 99208. Note: online applications accepted only.

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Food Service Manager information

See Cheney, WA salary details

$12

$25

$42

How much do food service manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service manager in Cheney, WA is $25.16, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $29.28 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Cheney, WA?

The most popular types of Food Service jobs in Cheney, WA are:

What cities near Cheney, WA are hiring for Food Service Manager jobs?

Cities near Cheney, WA with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Cheney, WA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,324 per year, or $25.2 per hour.

Food Service Account Manager/Cook

Pioneer Human Services

Spokane, WA • On-site

$21.44 - $32.17/hr

Full-time

Retirement

Re-posted 14 days ago


Pioneer Human Services rating

7.7

Company rating: 7.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services!

We are currently looking for a Food Service Account Manager/Cook with a passion for human services. This is an exciting opportunity to be involved with an organization focused on a transformative path towards social change, creating pathways for rehabilitation, reintegration, and redemption.

Who we are – Our Mission 
We empower justice-involved individuals to overcome adversity and reach their full potential.

For over 60 years, we have proudly serviced our clients with professionalism and empathy. We are a nationally recognized non-profit with 35+ locations across Washington state that provided a chance for change to over 9,500 individuals in 2024.

What We Offer

At Pioneer, our employees are important. That’s why we offer a Total Rewards package that includes compensation and benefits to support employees' health, security, and balance.

Compensation/Benefits:New hires for this position typically start between $21.44 and $26.80 hourly, depending on factors such as work location, experience, qualifications, skills, competencies, internal equity, and market conditions. While the full pay range is provided to support pay transparency, individual compensation will vary within the range based on these factors.
  • Retirement plan: Pioneer contributes 3.5% of an employees' annual compensation into retirement plans. An additional 3.5% match is offered to those who contribute 6% on their own.
  • Employee recognition programs: gift cards, additional time off, weekend getaways and more.
  • Public transportation discount.
  • Employee assistance program (EAP).

Join Pioneer and be part of a team that values and invests in you.

What you’ll do
The Food Service Account Manager/Cook serves a dual role in that they are responsible for fulfilling and completing deliveries to CFS customers.  They are responsible to prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures.  They are responsible for filling customer orders to 100% through proper measurements, portion control, product labeling and staging methods.  They are responsible for representing CFS in a positive manner while ensuring that CFS customers are receiving the highest level of customer service.

What you’ll bring

  • Must have a high school diploma or GED and possess a valid WA state Food handler’s card.
  • At least 2 years’ experience in food service account management or restaurant management.
  • At least 6 months experience as a delivery driver (any type) and have some knowledge of the area of service.
  • Ability to comprehend local maps and directions
  • Hands on experience in sales and an ability to deliver an excellent customer experience.
  • Experience in developing positive relationships and handling customers’ needs.
  • Must be able to communicate clearly in English.
  • Willingness to adhere to assigned routes, schedules, safety procedures and transportation laws.
  • Must possess a valid driver license, insurance, and qualify as a PHS Approved Driver.
  • Must be able to lift up to 50lbs on a regular basis.
  • Must be able to effectively multi-task
  • Must have excellent time management skills
  • Minimum 1-year high volume commercial cooking
  • Must be able to accurately follow and scale recipes
  • Must have excellent knife skills
  • Must understand food service terminology
  • Must be able to read and write English.
  • Must be able to effectively communicate with customers and co-workers.

Preferably you’ll bring

  • Some experience working in a commercial kitchen environment
  • Culinary school experience preferred

EEO

Pioneer human services is an equal opportunity employer of minorities/women/individuals with disabilities/protected veterans and does not unlawfully discriminate under federal, state, or local laws. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, or protected veteran status. EEOC is the Law/EEO Policy Statement

Pioneer Human Services is a Drug-Free Company

Pioneer Human Services is a drug free company. This position has been deemed safety sensitive under RCW 49.44.240(3) and is subject to both pre-employment drug testing and drug testing during employment, to include testing for marijuana.


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