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Food Service Manager Jobs in Chelsea, MA (NOW HIRING)

Windrose at Woburn

Food Service Director

Woburn, MA · On-site

Completion of Food Service Management coursework from a Culinary Arts College or School or equivalent training and experience acquired either through formal training or on-the-job training in ...

Windrose at Woburn

Food Service Director

Woburn, MA · On-site

$60K/yr

Completion of Food Service Management coursework from a Culinary Arts College or School or equivalent training and experience acquired either through formal training or on-the-job training in ...

Wegmans Food Markets

Food Service Worker

Westwood, MA · On-site

$18 - $19/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Burlington, MA · On-site

$18 - $19/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Community Teamwork Inc

Food Services Manager

Lowell, MA · On-site

$80K/yr

The Manager oversees menu planning, purchasing, inventory, budgeting, quality assurance, and ... Provide leadership and oversight of nutrition and food service operations across the Child & Family ...

Cumberland Farms, Inc.

Food Service Leader

Hanover, MA

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Lexington, MA

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Westford, MA

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Framingham, MA · On-site

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Brighton, MA · On-site

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

cumberlandfarmsinc

Food Service Leader

Hanover, MA · On-site

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Medfield, MA

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

cumberlandfarmsinc

Food Service Leader

Westford, MA · On-site

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

cumberlandfarmsinc

Food Service Leader

Brighton, MA · On-site

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

cumberlandfarmsinc

Food Service Leader

Lexington, MA · On-site

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

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Showing results 21-40

All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Chelsea, MA

Food Service Manager information

See Chelsea, MA salary details

$12

$26

$44

How much do food service manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service manager in Chelsea, MA is $26.02, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $30.29 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Chelsea, MA?

The most popular types of Food Service jobs in Chelsea, MA are:

What cities near Chelsea, MA are hiring for Food Service Manager jobs?

Cities near Chelsea, MA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Chelsea, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $54,118 per year, or $26 per hour.

Food Service Director

Advocate Healthcare of East Boston

East Boston, MA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description
Job Description

Position Summary

The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

  • CDM or State approved course in food services
  • Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
  • One (1) year experience in post acute care food service
  • Minimum two (2) years’ supervisory experience

Specific Job Requirements

  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc.
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

  • Test cooked food for taste, temperature, and smell
  • Ensure menus are served as written and approved by Registered Dietitian
  • Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
  • Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
  • Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
  • Recruit, select, train, counsel, and supervise food service staff
  • Complete nutrition documentation timely and accurately
  • Participate in interdisciplinary patient care meetings involving nutrition
  • Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
  • Effectively manage and operate within budget
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

An Equal Opportunity Employer

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Pet insurance
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekends as needed

Experience:

  • Supervising experience: 1 year (Preferred)
  • Food service management: 1 year (Preferred)

Work Location: In person

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