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Food Service Manager Jobs in Berkeley, CA (NOW HIRING)

Woodlands Market

Food Service Manager

Tiburon, CA · On-site

$28 - $36.06/hr

Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the Deli, Cheese ...

Legends Global

Food Service Manager

San Francisco, CA · On-site

$70 - $76/hr

R100123835# POSITION SUMMARYWe are looking for a Food Services Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service.

Woodlands Market

Food Service Manager

Tiburon, CA · On-site

$28 - $36.06/hr

Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the Deli, Cheese ...

Woodlands Market

Food Service Manager

Tiburon, CA · On-site

$28 - $36.06/hr

Description Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the ...

ASM Global

Food Service Manager

San Francisco, CA · On-site

$70K - $760K/yr

POSITION SUMMARY We are looking for a Food Services Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ...

ASM Global

Food Service Manager

San Francisco, CA · On-site

$70K - $760K/yr

POSITION SUMMARY We are looking for a Food Services Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ...

GD Resources LLC

Food Service Workers

San Francisco, CA · On-site

$17.75 - $21.50/hr

GD Resources LLC is seeking qualified Food Service Workers to support Nutrition and Food Services operations at the VA Palo Alto Health Care System (VAPAHCS). The selected candidates will assist with ...

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Food Service Manager information

See Berkeley, CA salary details

$14

$29

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How much do food service manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service manager in Berkeley, CA is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $34.13 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Berkeley, CA?

The most popular types of Food Service jobs in Berkeley, CA are:

What job categories do people searching Food Service Manager jobs in Berkeley, CA look for?

The top searched job categories for Food Service Manager jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Food Service Manager jobs?

Cities near Berkeley, CA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Berkeley, CA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $60,982 per year, or $29.3 per hour.

Food Service Manager

Woodlands Market

Tiburon, CA • On-site

$28 - $36.06/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Oversee daily operations, sales, and profitability for the Food Services Department, including Deli, Cheese, and Bakery/Coffee counters.

  • Manage the master schedule, coordinate staffing, and lead a cross-trained team to ensure high-quality customer service.

  • Actively work the floor during peak hours to support food preparation, service, and maintain speed of service.

Job description

Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the Deli, Cheese, and Bakery/Coffee counters. This role is responsible for driving sales and profit goals, setting the strategic direction of the department, managing the master schedule, and leading a cross-trained team of Food Service Team Members to deliver an exceptional, high-quality customer experience. As a working manager, this role requires deep product knowledge and the ability to work hands-on across all food service zones as business needs dictate.

Key Responsibilities

  • Department Strategy & Financials: Oversee daily operations, sales, and profitability for Deli, Cheese, and Bakery/Coffee. Drive weekly/monthly department promotions and implement major departmental changes or resets.
  • Labor & Scheduling: Write and manage the master department schedule based on sales, customer demand, and labor targets. Ensure efficient deployment of a shared Food Service Team Member pool across all three counters to minimize service gaps.
  • Team Leadership: Oversee hiring, performance evaluations, and team development. Build and refine cross-training programs to ensure staff can seamlessly transition between making sandwiches, pulling espresso, and cutting cheese.
  • Inventory & Ordering: Manage high-level vendor relations, negotiate pricing, and oversee overarching inventory levels and ordering across all sub-departments to maximize sales and reduce waste.
  • Quality Assurance & Merchandising: Maintain the highest standards for product quality, visual merchandising, and product rotation (FIFO). Ensure accurate tagging, promotional pricing, and PLU management.
  • Hands-On Execution: Actively work the floor during peak hours. Cut and wrap cheese, prepare deli items, or serve bakery/coffee customers to support the team and maintain speed of service.
  • Food Safety & Compliance: Ensure all sanitation, food handling, and regulatory standards are strictly followed. Oversee the maintenance of temperature logs, waste logs, and equipment functionality.

Required Skills

  • Comprehensive knowledge of specialty foods, including cheese production/handling, deli workflow, and coffee/bakery service.
  • Strong personnel management, coaching, and conflict-resolution skills.
  • Financial acumen, including basic understanding of P&L, margins, and labor percentages.
  • Ability to multitask, prioritize, and remain calm and organized during peak volume.
  • Comfort using POS systems, scales, and inventory software.

Experience

  • Minimum of 3–5 years of experience in specialty foods, deli, or culinary operations.
  • Minimum of 2 years in a management or direct supervisory role leading a diverse team.

Who Are We?

Woodlands Market is a leader in gourmet retailing, service and innovation in the grocery industry. We are a flourishing Marin County-based employer who believes in supporting our community in many ways. One of these ways is to employ talented individuals from within our communities and surrounding areas. We currently operate grocery stores in Kentfield, Tiburon and San Francisco. We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry. These members of our extended Woodlands family and their commitment to community, food, service and to each other are what set us apart from other grocery stores.

Who Are We Looking For?

At Woodlands Market, we are delighted to be able to share our passion for food and fresh produce with our customers. If you thrive in a fast-paced environment and are looking to continue your career alongside an awesome team, then join the family!

Benefits of working at Woodlands Market include:

  • Competitive wages
  • Comprehensive Health/Dental/Vision Insurance*
  • Full-time employees receive a generous benefits package including Health/Dental/Vision Insurance, 401(k), paid vacation and paid holidays
  • Holiday premium pay for time worked on recognized holidays
  • 35% employee store discount
  • $50 subsidy towards non-slip shoes every 6 months.
  • Awesome, team-oriented environment
  • Opportunities for growth and development

Pay range: $28-36.06