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Food Service Manager Jobs in Beloit, WI (NOW HIRING)

Food Service Worker

Evansville, WI · On-site

$14.50 - $17.75/hr

About the Role The Food Service Worker plays a vital role in ensuring the efficient and sanitary ... management. * Communicate effectively with team members and supervisors to coordinate meal service ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in ...

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in ...

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in ...

Showing results 21-40

Food Service Manager information

See Beloit, WI salary details

$11

$23

$39

How much do food service manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service manager in Beloit, WI is $23.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.26 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Beloit, WI?

The most popular types of Food Service jobs in Beloit, WI are:

What cities near Beloit, WI are hiring for Food Service Manager jobs?

Cities near Beloit, WI with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Beloit, WI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $48,709 per year, or $23.4 per hour.

Food Service Associate

Walworth, WI

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Description

Company: Kelley's Market

Location: Walworth

Address:  680 Kenosha St, Walworth WI 53184 


Position: Food Service Associate

Reports To: Station Manager


About Kelley's Market

Join a company with deep roots and big opportunities! Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we're continuously growing and innovating to meet our customers' needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service-and that starts with our team.


What You'll Do

The Food Service Associate plays a key role in helping us deliver top-quality food and an outstanding customer experience. This position is responsible for maintaining a clean, organized, and well-stocked food-service environment while serving customers in a friendly and efficient manner. The Food Service Associate may receive guidance and direction from Lead team members and reports directly to the Assistant Manager(s) and Station Manager. You will:

Deliver Outstanding Food & Service

Prepare, assemble, and serve fresh food and beverages that meet brand and safety standards

Provide fast, friendly, and courteous service that creates positive guest experiences

Operate food prep equipment and POS systems accurately and safely

Stay current on menu offerings, pricing, and promotions to assist customers and support sales

Keep Our Food Areas Clean & Safe

Maintain cleanliness of all food service areas including prep stations, counters, equipment, dining areas, and restrooms

Restock and rotate food items, condiments, utensils, and beverages using FIFO practices

Follow all food safety, handling, and sanitation procedures in compliance with company and health department guidelines

Alert management to any food safety concerns, equipment issues, or supply shortages

Support Smooth Operations

Complete assigned tasks including temperature logs, equipment cleaning, and station checklists

Accurately process transactions at the register and maintain proper cash handling

Maintain accurate timekeeping and communicate shift updates or concerns to leadership

Take ownership of daily routines and contribute to a smooth-running food service experience

Work as Part of Our Team

Collaborate effectively with team members and take direction from leadership

Uphold all safety and security procedures in food prep and customer interaction

Contribute to a positive team culture that values cleanliness, quality, and fast service


What We Offer

Competitive Compensation

The hiring range for this position is $15 to $18 per hour and may be based on education, work experience, knowledge, skills and certifications.

Comprehensive Benefits

Medical & Dental (BlueCross), Vision (EyeMed)

Flexible Savings Account (FSA)

Voluntary Life and AD&D

Voluntary Short-Term Disability

401(k) Plan with Annual Matching

Time Off & Work-Life Balance

Vacation Time

Personal Time

Illinois Paid Leave

Six Paid Holidays

Additional Perks

Employee discounts on store products

Clean, modern, and well-maintained work environment

Opportunities for advancement within our growing organization


*Benefit eligibility may vary based on position, hours worked, and length of employment. Select benefits may not be eligible until specific milestones have been met. Consult with your Hiring Manager for more information.


Ready to make a real difference with your leadership skills? Apply today to join the Kelley Williamson team!

Requirements

What's Required:

Must be at least 16 years of age. In select market(s), hiring age may be 18+.

Ability to provide excellent customer service in a fast-paced retail/food-service environment.

Strong communication and interpersonal skills.

Basic math skills and the ability to handle cash and operate a point-of-sale (POS) system accurately.

Willingness to work flexible hours, including evenings, weekends, and holidays.

Ability to lift up to 30 lbs frequently and up to 50 lbs occasionally, and to stand for extended periods.


Preferred Experience:

Prior experience in a convenience store, gas station, or retail environment.

Prior experience in a fast-food or QSR environment.

Experience handling cash and completing shift reports or basic bookkeeping tasks.