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Food Service Manager Jobs in Alfred, ME (NOW HIRING)

Prospect Mountain JMA

Food Service Lead

Alton, NH · On-site

$15.75 - $21.50/hr

... to manage our school cafeteria. In this role, you will oversee daily kitchen operations, guide a small team of food service workers, and ensure our students receive nutritious, delicious meals in a ...

Cumberland Farms, Inc.

Food Service Leader

Eliot, ME

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Wells, ME

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Biddeford, ME

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Cumberland Farms, Inc.

Food Service Leader

Sanford, ME

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

cumberlandfarmsinc

Food Service Leader

Sanford, ME · On-site

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

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Food Service Manager information

See Alfred, ME salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food service manager in Alfred, ME is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $26.54 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Alfred, ME?

The most popular types of Food Service jobs in Alfred, ME are:

What cities near Alfred, ME are hiring for Food Service Manager jobs?

Cities near Alfred, ME with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Alfred, ME as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $47,428 per year, or $22.8 per hour.

Food Service Manager in Training- Wells

Haffner's

Wells, ME • On-site

$18 - $21/hr

Full-time

Medical, Dental

Posted 14 days ago

Haffner's rating

4.6

Company rating: 4.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Description


**Summer Bonus**


***Eligible for up to a $300 sign on bonus ***


Title: Food Service Manager in Training


Job Overview:

Be part of the newest and fastest growing area of Haffner's. If you love change, challenges and helping customers then join our growing team.

We are searching for a Food Service Manager who demonstrates a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.

Haffner's is committed to providing a positive work environment, coupled with excellent training and advancement opportunities. Over 35% of our current employees have been promoted to store manager or other positions within the company. We want YOU to work for Haffner's and be part of our growing company.


Compensation:

Salary is based on a range of factors that include relevant experience, knowledge, skills, and other job-related qualifications/. For the purpose of this role, the minimum salary opportunity is:

PAY- $18.00-$21.00 Per hour


Benefits:

Competitive, On-Demand Pay

Discounts at all company-owned foodservice locations

Health, Dental and Tuition Reimbursement (full time only)

Kick Cards/Fuel discounts

Advancement Opportunities at all levels

Growth Potential and More Amazing Benefits Available!


Responsibilities:

Resolves all customer concerns, complaints, or requests in a timely manner.

Reports all customer feedback and actions taken to the District Manager.

Provides a clean, well-stocked store in a friendly, inviting atmosphere

Supervises employees.

Trains new employees according to the guidelines set forth by the company.

Completes and delegates shift duties to keep store conditions in accordance with company expectations.

Assists employees in following up on daily shift duties.

Assists and directs store employees on the importance of effectively managing food safely.

About us:

At Haffner's, we're more than a company - we're a family. As a prominent wholesale fuel distributor in New England, we've established a strong presence, managing 72 gas stations, convenience stores, car washes, and food service locations. Our renowned Haffner's brand operates across Massachusetts, New Hampshire, and Maine.

We go beyond fuel distribution, offering heating oil, propane, and HVAC services to 45,000 customers across the region. Our commitment to integrity and safety is unwavering; it's in everything we do. We prioritize building relationships and consistently doing the right thing.


Our culture thrives on growth, innovation, and excellence. As a part of our team, you'll contribute to our ongoing success, embracing the core values of "Fueled by Family," "Do the Right Thing," "Safety in Everything We Do" and "Be Resourceful." Join us and be a part of a dynamic, forward-thinking organization that's shaping the future across diverse business markets.


Haffner's is committed to equal employment opportunity and providing reasonable accommodations to those with physical and/or mental disabilities. We value and encourage diversity and do not discriminate based on race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, change of sex or transgender status, or any other basis protected by federal, state or local law


Requirements

Preferred Qualifications:

Basic knowledge of food safety. Additional food safety training will be provided by the company.

Possess exceptional customer service skills.

Interact well with their coworkers

Possesses good organizational skills.

What Haffner's employees say

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Benefits

Hours and flexibility

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