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Food Service Management Jobs in Washington (NOW HIRING)

Eckerd Connects

Food Service Manager

Washington, DC · On-site

$60K - $65K/yr

Extensive institutional food service management experience. * Prefer Bachelor's degree in Food Service Management, Hospitality, or related field. * Prefer three years broad-based experience in an ...

Aramark

Food Service Manager

Glen Burnie, MD

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility ... is a management position responsible for developing and implementing dining solutions to meet ...

Aramark

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility ... is a management position responsible for developing and implementing dining solutions to meet ...

SGI Global

Food Service Program Manager

Fairfax, VA

Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service ... Ensure accurate accountability and record-keeping for the management and control of income, food ...

Intrepid

Food Services Manager

Mclean, VA · On-site

Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.

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Food Service Management information

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$13

$27

$46

How much do food service management jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food service management in Washington is $27.12, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $31.59 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.

What are popular job titles related to Food Service Management jobs in Washington?

For Food Service Management jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Service Management jobs in Washington look for?

The top searched job categories for Food Service Management jobs in Washington are:

What cities in Washington are hiring for Food Service Management jobs?

Cities in Washington with the most Food Service Management job openings:

Food Service Management jobs near you
Infographic showing various Food Service Management job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 14% Part Time, 2% Temporary, and 7% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $56,408 per year, or $27.1 per hour.

School Food Service Manager

Upper Marlboro, MD • On-site

Maschio's Food Service
Food Services and Drinking Places • 11 - 50 employees

5.2

Company rating: 5.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

57th of 68 rated caterers

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Maschio's Food Serviceexternal

$20/hr

Full-time

Posted 19 days ago

Job description

Food Service Manager needed for School food service program in the Upper Marlboro, MD area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schoolsOver see cafeteria operation on a daily basis.Food Preparation, and cooking experience.Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.Ensure that personal protective equipment is in use at all times.Maintain a clean and sanitary work environment.Prepare inventories, and month end paperwork.Over see cafeteria staff, and staffing needs.

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

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