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Food Service Leader Jobs (NOW HIRING)

Texas Tech University

Food Service Leader

Lubbock, TX · On-site

$13.25 - $18.25/hr

Operate and clean food service equipment without supervision. * Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities. * Be a team ...

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How much do food service leader jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food service leader in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Leader, and why are they important?

To thrive as a Food Service Leader, you need strong knowledge of food safety, inventory management, and team supervision, often supported by experience in food service and a food handler’s certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health code compliance tools is typically required. Exceptional communication, leadership, and problem-solving skills help motivate staff and ensure smooth operations. These skills and qualities are crucial for maintaining high standards of service, ensuring customer satisfaction, and meeting regulatory requirements.

What is the difference between Food Service Leader vs Food Service Supervisor?

AspectFood Service LeaderFood Service Supervisor
CredentialsFood safety certifications, leadership experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer & Industry UsageUsed across food service establishments to lead teamsCommonly used to oversee daily operations and staff
Search & Comparison IntentUnderstanding leadership roles in food serviceComparing supervisory responsibilities in food service

The Food Service Leader and Food Service Supervisor roles both involve overseeing food service operations, ensuring quality, and managing staff. While the Food Service Leader often focuses on strategic leadership and broader team coordination, the Food Service Supervisor typically handles daily supervision and operational tasks. Both positions require similar certifications and are integral to food service establishments, but their scope and focus differ slightly.

How does a Food Service Leader typically support and motivate their team during busy service periods?

A Food Service Leader plays a key role in maintaining team morale and efficiency during high-volume periods by communicating clearly, delegating tasks based on team members' strengths, and providing hands-on assistance when needed. They monitor workflow, address issues promptly, and encourage a positive atmosphere to help reduce stress. This leadership ensures smooth operations, high-quality service, and a collaborative team spirit, making it easier for everyone to handle peak times successfully.

What are Food Service Leaders?

Food Service Leaders are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality, handle customer service issues, and oversee inventory and budgeting. Their role is crucial in maintaining high standards of food preparation and service, as well as ensuring compliance with health regulations. Food Service Leaders also play a key role in training employees and implementing company policies. Their leadership ensures a smooth, efficient, and customer-friendly dining experience.
What are the most commonly searched types of Food Service Leader jobs? The most popular types of Food Service Leader jobs are:
What states have the most Food Service Leader jobs? States with the most job openings for Food Service Leader jobs include:
Food Service Leader jobs near you
Infographic showing various Food Service Leader job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,145 per year, or $17.9 per hour.
Food Service Leader

Food Service Leader

Cumberland Farms, Inc.

West Melbourne, FL • On-site

Other

Posted 17 days ago

Cumberland Farms rating

5.0

Company rating: 5.0 out of 10

Based on 173 frontline employees who took The Breakroom Quiz

31st of 46 rated convenience stores

Job description

Position Summary:

If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!  Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values. 

 

Responsibilities:

1.       Greet all guests in a friendly manner to make them feel welcomed and appreciated.

2.       Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.

3.       Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.

4.       Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)

5.       Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.

6.       Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).

7.       Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.

8.       Process guest transactions in an efficient and friendly manner to minimize guest wait time.

9.       Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.

10.   Must be able to perform the essential functions of this position with or without reasonable accommodations.

 

Working Relationships:

Store team members, Store Manager, District Manager, Company personnel, and various vendors.

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