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Food Service District Jobs (NOW HIRING)

Boulder Valley School District

Kitchen Satellite Lead

Boulder, CO · On-site

$24.43 - $30.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Kitchen Satellite Lead (KSL) is responsible for daily food-service operations at their assigned school, and ensuring high-quality, compliant meal service that reflects the District's Food ...

New

Trinity Services Group

Traveling Food Service Director

Dallas, TX · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior to deployment to any facility, a complete briefing by the Regional Food Service District manager or designee on the status of the facility and support needs to be executed will be reviewed. Our ...

Nutri-Serve Food Management

Food Service Director

NJ · On-site

The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in ...

Trinity Services Group

Traveling Food Service Director

Dallas, TX · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior to deployment to any facility, a complete briefing by the Regional Food Service District manager or designee on the status of the facility and support needs to be executed will be reviewed. Our ...

Trinity Services Group

Traveling Food Service Director

Dallas, TX · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior to deployment to any facility, a complete briefing by the Regional Food Service District manager or designee on the status of the facility and support needs to be executed will be reviewed. Our ...

New

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Food Service District information

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How much do food service district jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food service district in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food service district manager, and why are they important?

To thrive as a Food Service District Manager, you need strong leadership, operational management, and food safety knowledge, typically supported by experience in food service management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications such as ServSafe are commonly required. Excellent communication, problem-solving, and team-building skills help you motivate staff and address customer needs across multiple locations. These competencies ensure efficient operations, regulatory compliance, and consistent service quality throughout the district.

What is the difference between Food Service District vs Food Service Manager?

AspectFood Service DistrictFood Service Manager
RoleOversees multiple food service locations or units within a district or regionManages a single food service establishment or unit
ResponsibilitiesCoordinates operations across several sites, implements district-wide policiesSupervises daily operations, staff, and customer service at one location
CredentialsOften requires experience in food service, management skills, sometimes certificationsFood safety certifications, management experience, relevant education
Work EnvironmentRegional or district office, multiple locationsSingle restaurant or food service facility

The main difference is that a Food Service District oversees multiple locations within a region, focusing on district-wide policies and coordination, while a Food Service Manager handles daily operations at a single site. Both roles require management skills and food safety knowledge, but their scope and responsibilities differ significantly.

What is a food service district?

Food Service District jobs involve managing and coordinating food service operations across multiple locations within a specific district or region, such as schools, hospitals, or other institutions. These roles typically include overseeing menu planning, ensuring compliance with health and safety regulations, supervising staff, and controlling budgets. Professionals in these positions work to maintain high standards of food quality and customer service while optimizing efficiency and cost-effectiveness. They may also be responsible for training employees and implementing new food service initiatives throughout the district.

What are some common challenges faced by food service district managers, and how can they be addressed?

Food service district managers often juggle multiple responsibilities, including overseeing several locations, ensuring consistent quality and compliance, and managing large teams. A common challenge is maintaining clear communication across all units while adapting to the unique needs of each site. This can be addressed by establishing regular check-ins, leveraging management software for scheduling and reporting, and fostering a strong culture of feedback and teamwork. Successful district managers are proactive in resolving staffing issues, monitoring performance metrics, and staying updated on food safety regulations.
What are the most commonly searched types of Food Service District jobs? The most popular types of Food Service District jobs are:
What states have the most Food Service District jobs? States with the most job openings for Food Service District jobs include:
Food Service District jobs near you

Food Service Worker Substitute

Personal Touch Food Service

Holley, NY • On-site

$17/hr

Full-time

Re-posted 7 days ago

Job description

Description


Personal Touch Food Service, Inc. is looking for great people to join our team!
Positions begins on or around September 8, 2026. 

Location: Holley School District

Hourly Rate: $17.00

Schedule: 8:00-1:30 variable, as needed during school hours (Monday-Friday)


Join Our Team at Holley School District!

Personal Touch Food Service, Inc. is hiring Substitute Food Service Workers to support the school cafeteria team at Holley School District. This flexible, on-call position is perfect for individuals looking to work as a substitute food service worker while making a difference in a school community. Perfect for parents or retirees!


Key Responsibilities:

Assist in preparing and serving nutritious meals to students

Ensure cleanliness and sanitation in the kitchen and cafeteria

Restock supplies and assist with food prep and cleanup

Follow all food safety and hygiene standards

Must pass required background checks per district and NYS regulations


What We Offer:

Flexible weekday hours - perfect for parents or retirees

No nights, weekends, or holidays

Friendly, supportive team atmosphere

On-the-job training provided



Requirements

High School Diploma or GED required

Reliable transportation

Positive attitude and strong work ethic

Enjoy working in a school environment around children

Able to stand for extended periods and lift up to 30 lbs.

Previous food service or cashier experience is a plus, but not required

Apply