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Food Service District Jobs (NOW HIRING)

Parkway School District

Food Service

Chesterfield, MO

$14.75 - $18/hr

The Parkway School District has partnered with Southwest Foodservice Excellence (SFE) for our food service needs. If you are interested in applying for a food service position at a Parkway School ...

United Community School District

Food Service

Boone, IA · On-site

$14 - $16/hr

District Food Service Director BASIC FUNCTION: The United Community School District is seeking a part-time Food Service Worker. This position is approximately 25 hours/week and is not eligible for ...

United Community School District

Food Service

Boone, IA

$14 - $16/hr

District Food Service Director BASIC FUNCTION: The United Community School District is seeking a part-time Food Service Worker. This position is approximately 25 hours/week and is not eligible for ...

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How much do food service district jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food service district in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food service district manager, and why are they important?

To thrive as a Food Service District Manager, you need strong leadership, operational management, and food safety knowledge, typically supported by experience in food service management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications such as ServSafe are commonly required. Excellent communication, problem-solving, and team-building skills help you motivate staff and address customer needs across multiple locations. These competencies ensure efficient operations, regulatory compliance, and consistent service quality throughout the district.

What is the difference between Food Service District vs Food Service Manager?

AspectFood Service DistrictFood Service Manager
RoleOversees multiple food service locations or units within a district or regionManages a single food service establishment or unit
ResponsibilitiesCoordinates operations across several sites, implements district-wide policiesSupervises daily operations, staff, and customer service at one location
CredentialsOften requires experience in food service, management skills, sometimes certificationsFood safety certifications, management experience, relevant education
Work EnvironmentRegional or district office, multiple locationsSingle restaurant or food service facility

The main difference is that a Food Service District oversees multiple locations within a region, focusing on district-wide policies and coordination, while a Food Service Manager handles daily operations at a single site. Both roles require management skills and food safety knowledge, but their scope and responsibilities differ significantly.

What is a food service district?

Food Service District jobs involve managing and coordinating food service operations across multiple locations within a specific district or region, such as schools, hospitals, or other institutions. These roles typically include overseeing menu planning, ensuring compliance with health and safety regulations, supervising staff, and controlling budgets. Professionals in these positions work to maintain high standards of food quality and customer service while optimizing efficiency and cost-effectiveness. They may also be responsible for training employees and implementing new food service initiatives throughout the district.

What are some common challenges faced by food service district managers, and how can they be addressed?

Food service district managers often juggle multiple responsibilities, including overseeing several locations, ensuring consistent quality and compliance, and managing large teams. A common challenge is maintaining clear communication across all units while adapting to the unique needs of each site. This can be addressed by establishing regular check-ins, leveraging management software for scheduling and reporting, and fostering a strong culture of feedback and teamwork. Successful district managers are proactive in resolving staffing issues, monitoring performance metrics, and staying updated on food safety regulations.
What are the most commonly searched types of Food Service District jobs? The most popular types of Food Service District jobs are:
What states have the most Food Service District jobs? States with the most job openings for Food Service District jobs include:
Food Service District jobs near you

District Manager

Jimmy John's Sandwich Atlas Group MN2 DM

Mankato, MN • On-site

Full-time

Re-posted 13 days ago

Job description


Job purpose


T To manage the Jimmy John’s stores within assigned geographical area in accordance with Jimmy John’s Operational Standards. Manage, train and develop General Managers and staff. Manage financial operation of stores in accordance with predefined goals set by CEO.

Duties and Responsibilities

  • Be a Role Model to new Team Members

  • Provide excellent Customer Service

  • Adhere to Team Member Handbook Policies and Procedures

  • Maintain and foster Company Culture

  • Maintain store cleanliness

  • Maintain Food Safety

  • Maintain Workplace Safety

  • Maintain Store and Equipment Safety

  • Work closely with Regional Manager to meet key performance metrics

  • Administer Performance Reviews, Corrective Actions and Coaching’s

  • Train and develop staff

  • Manage to P&L for market

  • Plan and execute growth strategies

  • Work closely with marketing teams

  • Plan and execute General Manager meetings

  • Onsite visits required

  • Audit to brand and company standards

  • Manage market KPI’s

  • Maintain collaborative relationship with Jimmy John’s liaisons


Qualifications

  • Must have a minimum of 2 years’ experience as a food service District/Area Manager

  • Must be an excellent Coach to your team and develop them for advancement

  • Must be coachable and apply what you learn

  • Must be energetic, enthusiastic, confident, and charismatic

  • Must be able to meet performance metrics

  • Must have strong communication skills including formal written communication

  • Must have a sense of urgency to complete requested tasks

  • Must have reliable transportation

  • Must be computer proficient

Working conditions


Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven.


Physical requirements

Must be able to sit and stand for long periods of time, bend, kneel, climb stairs and walk. Must be able to drive extensively throughout the day.