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Food Service Distributor Jobs in California (NOW HIRING)

... distribution and food service Compliance • Maintain a safe and healthy environment for clients, customers and employees • Comply with all applicable policies, rules and regulations, including but ...

Company Description Mercado Latino Inc. is a manufacturer, importer and full service distributor of a complete line of authentic quality Latin products including food and specialty non-foods. Mercado ...

Food Service Director

San Jose, CA · On-site

$75K - $112K/yr

... distribution and food service Compliance • Maintain a safe and healthy environment for clients, customers and employees • Comply with all applicable policies, rules and regulations, including but ...

Food Service Director

San Jose, CA · On-site

$92K - $95K/yr

... distribution and food service Compliance Maintain a safe and healthy environment for clients, customers and employees Comply with all applicable policies, rules and regulations, including but not ...

Receptionist/HR Administrative Assistant Fast paced Food Service Distributor is currently seeking a Receptionist/HR Administrative Assistant for our Temecula, CA Corporate Distribution Center. We are ...

Food Service Director

San Jose, CA · On-site

$92K - $95K/yr

... distribution and food service Compliance • Maintain a safe and healthy environment for clients, customers and employees • Comply with all applicable policies, rules and regulations, including but ...

... distribution and food service Compliance • Maintain a safe and healthy environment for clients, customers and employees • Comply with all applicable policies, rules and regulations, including but ...

Food Service Associate - Transport

Chico, CA · On-site

$14.25 - $18.50/hr

This position ensures the efficient distribution of food service inventory throughout the organization while maintaining cleanliness, food safety, infection control, and regulatory compliance ...

... distribution and food service Compliance Maintain a safe and healthy environment for clients, customers and employees Comply with all applicable policies, rules and regulations, including but not ...

Showing results 21-40

Food Service Distributor information

What is a food service distributor?

Food service distributors are companies or individuals that purchase food products, beverages, equipment, and supplies in bulk from manufacturers or producers and deliver them to food service establishments such as restaurants, cafeterias, hotels, and schools. They act as intermediaries, helping food service operators access a wide range of products efficiently and cost-effectively. Distributors often provide additional services like product sourcing, menu consultation, and inventory management to support their clients' operations.

What are some common challenges faced by food service distributors when coordinating deliveries to multiple clients?

Food Service Distributors often face challenges such as managing tight delivery schedules, coordinating with various suppliers, and addressing last-minute order changes from clients. Ensuring product freshness and safety during transport, especially with perishable items, requires careful planning and adherence to regulations. Effective communication and strong organizational skills are crucial for resolving issues quickly, maintaining customer satisfaction, and building long-term relationships with restaurants, cafeterias, and other food service providers.

What are the key skills and qualifications needed to thrive as a food service distributor, and why are they important?

To thrive as a Food Service Distributor, you need strong organizational skills, inventory management experience, and a good understanding of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems, order tracking software, and proper handling equipment is typically required. Excellent communication, problem-solving, and customer service skills help build strong client relationships and resolve issues quickly. These skills ensure efficient operations, safe product delivery, and high customer satisfaction in a competitive industry.

What is the difference between Food Service Distributor vs Food Service Sales Representative?

AspectFood Service DistributorFood Service Sales Representative
CredentialsHigh school diploma or equivalent; some roles may prefer industry certificationsHigh school diploma; sales or industry-specific certifications beneficial
Work EnvironmentWarehouses, distribution centers, delivery routesCustomer locations, trade shows, sales offices
Employer & Industry UsageDistributors serving restaurants, cafeterias, cateringSales roles within food service companies or distributors
Search & Comparison IntentUnderstanding distribution roles, logistics, supply chainSales strategies, client relationships, product knowledge

Food Service Distributors focus on warehousing, logistics, and supplying food products to clients, while Food Service Sales Representatives primarily engage in selling products directly to customers and building client relationships. Both roles are essential in the food service industry but differ in daily tasks and work environments.

What are popular job titles related to Food Service Distributor jobs in California?

For Food Service Distributor jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Service Distributor jobs in California look for?

The top searched job categories for Food Service Distributor jobs in California are:

Infographic showing various Food Service Distributor job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

FOOD SERVICE ASSOCIATE, FNS

Pomona, CA • On-site

Pomona Valley Hospital Medical Center
Health Care and Social Assistance • 1 - 5K employees

$23 - $24.46/hr

Part-time

Re-posted 13 days ago


Pomona Valley Hospital Medical Center rating

9.2

Company rating: 9.2 out of 10

Based on 26 frontline employees who took The Breakroom Quiz


Job description

Position Summary: Performs duties related to the safe ordering, preparation, handling, storage/distribution and serving of food. Works with a variety of modified and cultural diet variations. Provides a safe, clean environment and responds effectively to customer needs. May perform Lead duties when designated. May handle cash in retail areas. May perform other duties as assigned
Required Qualifications:  High School Diploma or equivalent. Must obtain High school diploma or GED equivalent within 12 months of employment. (In lieu of a high school diploma or GED equivalent requires a minimum of 5 years relatable experience). California Food Handlers Card; for Lead position must have ServSafe Certificate.
[Preferred Qualifications]: Prior food service experience.

Salary range: $23.00 - $24.46. Salary will be commensurate with experience.
 

As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.


What Pomona Valley Hospital Medical Center employees say

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About Pomona Valley Hospital Medical Center

Sourced by ZipRecruiter

PVHMC is a nationally recognized and accredited 412-bed, not-for-profit community medical center, proudly serving residents in eastern Los Angeles and western San Bernardino counties. With four Centers of Excellence – The Robert and Beverly Lewis Family Cancer Care Center, Stead Heart and Vascular Center, Women and Children’s Center and Trauma Center – PVHMC offers residents specialized services close to home.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Pomona, CA, US

Year founded

1903

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