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Food Service Director Jobs in Springfield, VA (NOW HIRING)

The Residences at Benning Metro

Dietary Aide

Washington, DC · On-site

$13.75 - $17.25/hr

Work closely with the food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions and compliments from residents, families and guests ...

Wegmans Food Markets

Food Service Worker

Alexandria, VA · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

The Residences at Benning Metro

Dietary Aide

Washington, DC · On-site

$15.25 - $19.25/hr

Work closely with the food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions and compliments from residents, families and guests ...

Wegmans Food Markets

Food Service Worker

Leesburg, VA · On-site

$16.50 - $17/hr

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious ...

Wegmans Food Markets

Food Service Worker

Chantilly, VA · On-site

$16.50 - $17/hr

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious ...

Wegmans Food Markets

Food Service Worker

Alexandria, VA · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Woodbridge, VA · On-site

$16.50/hr

In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find ...

Wegmans Food Markets

Food Service Worker

Reston, VA · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Springfield, VA

Food Service Director information

See Springfield, VA salary details

$33.4K

$69.6K

$114.9K

How much do food service director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food service director in Springfield, VA is $69,579.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $81,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Springfield, VA?

The most popular types of Food Service jobs in Springfield, VA are:

What are popular job titles related to Food Service Director jobs in Springfield, VA?

For Food Service Director jobs in Springfield, VA, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Springfield, VA look for?

The top searched job categories for Food Service Director jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Food Service Director jobs?

Cities near Springfield, VA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Springfield, VA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $69,579 per year, or $33.5 per hour.

School Food Service Manager

Maschio's Food Service

Upper Marlboro, MD • On-site

$20/hr

Part-time

Posted 8 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

Food Service Manager needed for School food service program in the Upper Marlboro, MD area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.
ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schools
  • Over see cafeteria operation on a daily basis.
  • Food Preparation, and cooking experience.
  • Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.
  • Ensure that personal protective equipment is in use at all times.
  • Maintain a clean and sanitary work environment.
  • Prepare inventories, and month end paperwork.
  • Over see cafeteria staff, and staffing needs.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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