ZipRecruiter

Log In

1

Food Service Director Jobs in Rochester, NH (NOW HIRING)

Exeter SAU 16

Food Service Worker

Exeter, NH · On-site

$15.25 - $18.50/hr

Food Service Worker Position Purpose Under the general supervision of the Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh, canned, dry, or ...

Exeter SAU 16

Food Service Worker

Exeter, NH · On-site

$15.25 - $18.50/hr

Food Service Worker Position Purpose Under the general supervision of the Unit Manager and Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh ...

Global Partners

Food Service Supervisor

Newfields, NH

$16.50 - $19.50/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

York, ME · On-site

$17.28 - $20.49/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Dover, NH · On-site

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Northwood, NH · On-site

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

York, ME

$17.28 - $20.49/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Dover, NH

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Northwood, NH

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Exeter SAU 16

Food Service Unit Manager

Exeter, NH · On-site

Under the direction of the Director, assists in the developing menu plans for the school based on nutritional adequacy, budgetary constraints, and federal standards and customer acceptance.

Phillips Exeter Academy

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Informs lead food service worker and/or manager of any problems, requests or opportunities. * Be ... Assists in the dish room, when necessary, as time allows Direct/Indirect Reports None Position ...

Phillips Exeter Academy

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Informs lead food service worker and/or manager of any problems, requests or opportunities. * Be ... Assists in the dish room, when necessary, as time allows Direct/Indirect Reports None Position ...

Phillips Exeter Academy

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Informs lead food service worker and/or manager of any problems, requests or opportunities. * Be ... Assists in the dish room, when necessary, as time allows Direct/Indirect Reports None Position ...

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Informs lead food service worker and/or manager of any problems, requests or opportunities. * Be ... Assists in the dish room, when necessary, as time allows Direct/Indirect Reports None Position ...

next page

Showing results 1-20

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Rochester, NH

Food Service Director information

See Rochester, NH salary details

$31.3K

$65.2K

$107.7K

How much do food service director jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food service director in Rochester, NH is $65,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $75,800.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rochester, NH?

The most popular types of Food Service jobs in Rochester, NH are:

What cities near Rochester, NH are hiring for Food Service Director jobs?

Cities near Rochester, NH with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rochester, NH as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $65,195 per year, or $31.3 per hour.

Food Service Worker

Exeter School Administrative Unit 16

Exeter, NH • On-site

$15.25 - $18.50/hr

Full-time

Medical

Posted 19 days ago

Job description

Position Type:
Food Services/Food Service Worker
Date Posted:
8/12/2026
Location:
Swasey Central School
Date Available:
As soon as possible
Closing Date:
Until filled
Food Service Worker
Position Purpose
Under the general supervision of the Unit Manager and Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area.
Essential Performance Responsibilities
  • Able to multi task at all times, ability to operate a computer Point of Sale System.
  • Must maintain professional standards as required by the USDA.
  • Prepares or assists in the preparation of a variety of main and side dishes and accompanying menu items, including sandwiches, salads, meats, vegetables, and fruits as specified by the menu, recipes and production records.
  • Sets up and merchandises food and food service areas and serves food.
  • Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops, warmers, and coolers
  • Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
  • Practices safe food handling according to state and federal law.
  • Assists in the monitoring, reduction, and management of food waste.
  • Cleans and sanitizes pots, pans, and kitchen utensils.
  • Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks.
  • Receives, labels, and stores food and supplies according to standards.
  • Assists in taking inventory.
  • Must enjoy working with children and adults.

Additional Duties
Performs other related tasks as assigned by the Director of Food Services or Principal.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Equipment
Uses standard kitchen equipment as stated above.
Travel Requirements
Travels to school district buildings and professional meetings as required.
Knowledge, Skills and Abilities
  • Methods of preparing and serving a variety of foods from fresh, canned, dry or frozen.
  • Use and care of kitchen equipment and utensils.
  • Cleaning and sanitation methods used in a food service environment.
  • Food storage methods.
  • Basic arithmetic (i.e. addition, subtraction, multiplication, and division).
  • Customer Service experience.
  • Prepare, assemble and serve a variety of foods.
  • Work rapidly and efficiently in performing job duties.
  • Work cohesively with peers, supervisors, school personnel, and students.
  • Work in large groups and crowds.
  • Apply and maintain standards of cleanliness, sanitation, and personal hygiene.
  • Read, write, and communicate in basic English.
  • Count money and make change accurately.
  • Demonstrate customer service skills on an ongoing basis.

Physical and Mental Demands, Work Hazards
  • Safely lift and carry up to 50 lbs.
  • Able to bend, reach and stand for long periods of time.
  • Ability to withstand a wide range of tempreatures.
  • Ability to work in refrigerated areas.
  • Ability to read and follow recipes.
  • Ability to learn the proper use of kitchen equipment and a safe and effective manner.
  • Works in standard school caferteria and kitchen environments.

Experience
Prior experience is not required, but welcomed.
Compensation
  • This position is an hourly rate.
  • School Year Schedule
  • Competitve paid, holidayPaid
  • This position is currently not eligible for health insurance.

Application Procedure
  • Please apply online
  • Applications will be considered only when a cover letter, resume, three letters of recommendation, license and transcripts have been attached to your online application.

Posted vacancies in SAU 16 have been approved by the School Board.
It is the policy of SAU 16 not to discriminate on the basis of race, sex, gender identity, religion, national origin, color, homelessness, sexual orientation, age, or disability in its education programs, services, activities or employment practices.
Selection Procedure
All resumes will be screened and selected candidates will participate in a thorough interview process
FLSA Status: Non Exempt

Apply