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Food Service Director Jobs in Exeter, NH (NOW HIRING)

Exeter SAU 16

Food Service Worker

Exeter, NH · On-site

$15.25 - $18.50/hr

Food Service Worker Position Purpose Under the general supervision of the Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh, canned, dry, or ...

Exeter SAU 16

Food Service Worker

Exeter, NH · On-site

$15.25 - $18.50/hr

Food Service Worker Position Purpose Under the general supervision of the Unit Manager and Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh ...

Global Partners

Food Service Supervisor

Newfields, NH

$16.50 - $19.50/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Dover, NH · On-site

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

York, ME · On-site

$17.28 - $20.49/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Northwood, NH · On-site

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Dover, NH

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

York, ME

$17.28 - $20.49/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Northwood, NH

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Exeter, NH

Food Service Director information

See Exeter, NH salary details

$32.6K

$67.8K

$111.9K

How much do food service director jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food service director in Exeter, NH is $67,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $78,900.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
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Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Exeter, NH as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $67,779 per year, or $32.6 per hour.

Culinary Director/Food Service Director (FSD)

Healthcare Community of New Hampshire

Hudson, NH • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Job Description
Job Description
CULINARY DIRECTOR / FOOD SERVICE DIRECTORConfidential Senior Living Leadership Opportunity – Southern New Hampshire / Manchester Area

A premier senior living community in the Southern New Hampshire / Manchester area is seeking an experienced and motivated Culinary Director / Food Service Director to lead its dining services team. This is an outstanding opportunity for a culinary professional with strong leadership skills who is passionate about creating exceptional dining experiences while ensuring operational excellence, resident satisfaction, and regulatory compliance.

The Culinary Director / Food Service Director is responsible for overseeing all aspects of the dining services department, including menu planning, food preparation, team leadership, budgeting, resident satisfaction, and compliance with all applicable health and safety regulations.

Responsibilities Include:

  • Direct and oversee all daily operations of the Dining Services Department

  • Lead, coach, mentor, and develop culinary and dietary team members

  • Plan nutritious, creative, and appealing menus that meet therapeutic diet requirements and resident preferences

  • Ensure compliance with all federal, state, local, and sanitation regulations

  • Manage food ordering, inventory, purchasing, and departmental budgets

  • Monitor food quality, presentation, and overall resident dining satisfaction

  • Maintain infection control, food safety, and kitchen sanitation standards

  • Collaborate with nursing, administration, and interdisciplinary team members to meet residents' nutritional needs

  • Ensure survey readiness and compliance with healthcare and senior living regulations

  • Foster a culture of hospitality, teamwork, and exceptional customer service

Qualifications:

  • Previous Culinary Director, Food Service Director, Executive Chef, or Dietary Manager experience, preferably in a senior living, healthcare, or long-term care setting

  • Certified Dietary Manager (CDM) certification preferred or ability to obtain if required

  • Strong knowledge of therapeutic diets, food safety, and sanitation regulations

  • Proven leadership, organizational, and communication skills

  • Experience managing budgets, inventory, staffing, and departmental operations

  • Passion for providing outstanding hospitality and resident-centered dining experiences

Benefits Include:

  • Competitive salary

  • Medical, dental, and vision insurance

  • Paid time off (PTO)

  • Paid holidays

  • 401(k)

If you're an experienced culinary leader looking to make a meaningful impact in a senior living community, we'd love to hear from you.

Confidential inquiries are welcomed and will be handled with the utmost discretion.

All offers of employment are subject to required background and registry screenings in accordance with state and federal regulations.

Apply