Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director
East Chicago, IN · On-site
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
East Chicago, IN · On-site
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO ...
Food Service Director
Elk Grove Village, IL · On-site
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
Elk Grove Village, IL · On-site
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$66K - $85K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$66K - $85K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
Downers Grove, IL · On-site
$66K - $85K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
Downers Grove, IL · On-site
$66K - $85K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
Chicago, IL · On-site
$70K - $85K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Food Service Director
Chicago, IL · On-site
$70K - $85K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
... be directed by the Administrator, to assure that quality nutritional services are provided on a ... Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control 12.
Quick apply
... be directed by the Administrator, to assure that quality nutritional services are provided on a ... Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control 12.
JD: Position Summary The Food Service Director is responsible for overseeing all food and nutrition services within the hospital, ensuring high-quality patient care, regulatory compliance, and ...
JD: Position Summary The Food Service Director is responsible for overseeing all food and nutrition services within the hospital, ensuring high-quality patient care, regulatory compliance, and ...
Food Service Cook
Lyons, IL · On-site
$15/hr
This position is responsible for assisting the facility Food Service Director in all aspects of food service operations. Duties of this position include, but are not limited to: * Assist with daily ...
Food Service Cook
Lyons, IL · On-site
$15/hr
This position is responsible for assisting the facility Food Service Director in all aspects of food service operations. Duties of this position include, but are not limited to: * Assist with daily ...
We are hiring an energetic, knowledgeable Food Service Director to lead a K 12 school lunch program. You will be responsible for client and community relationships, budgets, and P and L performance ...
We are hiring an energetic, knowledgeable Food Service Director to lead a K 12 school lunch program. You will be responsible for client and community relationships, budgets, and P and L performance ...
Food Service Middle School Cashier
Elmhurst, IL · On-site
$16.58/hr
Food Service Manager or York Food Service Director FLSA Status: Non-exempt Hourly rate: $16.58 Summary: Food Service employees play an essential role in supporting the health, nutrition, and well ...
Food Service Middle School Cashier
Elmhurst, IL · On-site
$16.58/hr
Food Service Manager or York Food Service Director FLSA Status: Non-exempt Hourly rate: $16.58 Summary: Food Service employees play an essential role in supporting the health, nutrition, and well ...
Food Service Manager or York Food Service Director FLSA Status: Non-exempt Hourly rate: $16.58 Summary: Food Service employees play an essential role in supporting the health, nutrition, and well ...
Food Service Manager or York Food Service Director FLSA Status: Non-exempt Hourly rate: $16.58 Summary: Food Service employees play an essential role in supporting the health, nutrition, and well ...
Food Service Director information
See Riverside, IL salary details
$32.2K - $39.3K
3% of jobs
$39.3K - $46.4K
15% of jobs
$49.6K is the 25th percentile. Wages below this are outliers.
$46.4K - $53.6K
16% of jobs
$53.6K - $60.7K
15% of jobs
The median wage is $61.4K / yr.
$60.7K - $67.8K
16% of jobs
$74.5K is the 75th percentile. Wages above this are outliers.
$67.8K - $75K
12% of jobs
$75K - $82.1K
7% of jobs
$82.1K - $89.2K
6% of jobs
$89.2K - $96.3K
4% of jobs
$96.3K - $103.5K
4% of jobs
$103.5K - $110.6K
2% of jobs
$32.2K
$67K
$110.6K
How much do food service director jobs pay per year?
What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?
What degree do you need to be a food service director?
What are Food Service Directors?
What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?
$65/hr
Full-time
Medical, Dental, Vision, Retirement
Posted 25 days ago
Job description
If you’re up to the challenge, then take a chance at this rewarding opportunity! Position Overview: Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations. Also, is responsible for kitchen sanitation required by regulatory agencies.
Works with the Executive Chef on matters of menus and overall patient food quality. Exemplifies the Client mission, vision and values and acts in accordance with Client policies and procedures. Responsibilities: Manages the production, assembly and distribution process for patient meal service, patient nourishments, nursing unit supplies, and galley operations.
Manages all staff assigned to patient meal service area. Assists with continued development of computerized systems within the department as part of the senior management team. Identifies and takes corrective action for patient satisfaction issues related to meal distribution.
Manages daily and monthly documentation and reporting of patient service QC and QI as assigned using problem solving techniques. Works with Executive Chef to ensure that patient food quality meets department standards. Ensures that hospital and department policies, procedures and standards are maintained.
Oversees that Central Kitchen in-services, performance appraisals, time and attendance records, counseling and disciplines for assigned employees and supervisors are accurate and completed within established deadlines. Prepares and submits department reports accurately within established deadlines. Demonstrates fiscal responsibility by effectively managing staffing and supply resources.
Assists in the development of learning experiences for dietetic interns; acts as preceptor for internship rotations; acts as a role model for students by demonstrating professional competence. Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings.
Manages department projects as assigned. Supports and adheres to the Medical Center's Mission, Vision, and Values expressed by "ICARE " (Innovation, Collaboration, Accountability, Respect and Excellence). Required Qualifications: Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management, or a related field.
In lieu of a Bachelor's Degree, six years of directly related experience can be used for minimum qualification on education. Illinois Department of Public Health and City of Chicago Sanitation Certification required within three months of hire. Competent in computer use for managing food service operations.
Self-directed, strong interpersonal skills, organizational skills, problem identification and solving, creative, manage stress effectively. Job Duration: 13 weeks to 3 months to hire Pay Rate: $65 / Hour If hired, you will enjoy the following ECLARO Benefits: 401k Retirement Savings Plan administered by Merrill Lynch Commuter Check Pretax Commuter Benefits Eligibility to purchase Medical, Dental & Vision Insurance through ECLARO If interested, you may contact: Claudine Pamaranglas Claudine.Pamaranglas@eclaro.com (332) 209-4547 Claudine Pamaranglas | LinkedIn Equal Opportunity Employer: ECLARO values diversity and does not discriminate based on Race, Color, Religion, Sex, Sexual Orientation, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status, in compliance with all applicable laws.